The top 5 foods in Germany are currywurst, schnitzel, spätzle, sauerkraut, and bratwurst.
The typical meals are divided in a rather copious breakfast (6 am – 8 am), lunch (12 pm – 2 pm) and dinner (6 pm – 8 pm). Breakfast usually consists of bread that can be topped with cheese, cold cuts, jam, honey, Nutella etc., if you prefer something salty.
A German breakfast consists of hearty Brot (breads) and Brötchen (rolls), decorated with butter, sweet jams and local honey, thinly sliced meats, cheese and even some Leberwurst.
In Germany, the evening meal is called Abendessen or Abendbrot – the latter is actually more like a supper, and literally translates to 'evening bread'. Following a hearty lunch, Germans traditionally enjoy a lighter dinner, with breads, hams, sausages, cheeses, and pickles all being very common.
The main meal of the day is das Mittagessen, or lunch. The tradition is to have a hot meal during lunch. Sauerbraten, snitzels, Frikadellen (German meatballs), potatoes (such as Kartoffelsalat), green beans, soups, and stews are frequently served for lunch.
But in Germany, the traditional dinner time is much earlier: you'll find many German households having their evening meal between 5 and 7 pm.
Sauerbraten is regarded as one Germany's national dishes and there are several regional variations in Franconia, Thuringia, Rhineland, Saarland, Silesia and Swabia. This pot roast takes quite a while to prepare, but the results, often served as Sunday family dinner, are truly worth the work.
1. Hallo – “Hello” This is the simplest way to say “hello” in German. It's a friendly, all-purpose greeting that can be used in pretty much any situation, formal or informal.
Besides the usual suspects of chocolate bars, candy and salty snacks such as potato chips and pretzels, Germans also love to snack on more healthy products including fruits, nuts and a huge selection of dairy products like yogurt, quark snacks, puddings or rice pudding.
1- Jägermeister
Jägermeister is undoubtedly Germany's most popular alcoholic beverage after beer. What is this? This herbal liqueur is as complex as it is delicious, comprising 56 different herbs that many believe give Jägermeister medicinal properties.
Among the favorites in German cooking are potatoes, various types of cabbage, carrots, spinach, peas, asparagus, beans, tomatoes, cucumbers, and various types of salads. Onions are mainly served with meat dishes or as ingredients in many recipes. Sauerkraut is also a favorite throughout Germany.
Kuchen. Kuchen is the German word for cake, and is used in other languages as the name for several different types of sweet desserts, pastries, and gateaux. Lebkuchen. Often sold at Christmas fairs and Carnival.
Black Forest Cake is perhaps Germany's most well-known and most-loved cake. It consists of a chocolate cake with a filling of fresh cream and cherries soaked in Kirschwasser, a clear cherry schnaps that is a specialty in the Black Forest.
The Best of German Food
Most people have tried out savory bratwurst, schnitzel, and pretzels. But you can also sample braised cabbage and labskaus. It is true that German cuisine offers a number of potato dishes. German potato salad and fried potato patties are popular options.
First of all, we'll take a look at Germany's three main meals in the day: breakfast, lunch and dinner.
Pork, beef, and poultry are the main varieties of meat consumed in Germany, with pork being the most popular. The average person in Germany will consume up to 61 kg (134 lb) of meat in a year. Among poultry, chicken is most common, although duck, goose, and turkey are also enjoyed.
The traditional Christmas meal features duck, goose, rabbit or a roast. This main dish is accompanied by German delicacies such as apple and sausage stuffing, red cabbage and potato dumplings. Dessert typically includes Christmas Stollen, considered one of the best Christmas pastries in the world!
This is because German families tend to eat their main meal during lunch. A typical Abendessen consists of a selection of whole-grain bread, cheeses, deli meats and sausages, and mustards and pickles (gherkins are very popular). The evening meal is accompanied by a salad and/or soup, depending on the season.
In Germany, tipping is a voluntary act with which one can express one's satisfaction with a service. It is customary to tip in restaurants, hotels, cabs, at cloakrooms and at the hairdresser. The amount depends on the price of the service and the occasion.