The short answer: a lot of bread. Bread was a staple in the typical daily diet in the first-century Greco-Roman world, supplemented with limited amounts of local fruits and vegetables, oil, and salt. Bread in first-century Galilee would have been made with wheat or barley flour.
WE LEARN in the New Testament that Jesus ate fish from the Sea of Galilee, and, after the resurrection, that he even cooked fish and bread over coals for himself and his disciples (John 21.9). “We certainly know that Jesus ate clean unpolluted fish almost every day of his life,” Colbert concludes.
Scriptures show Jesus' Mediterranean diet included figs, fish, lamb, wine, and olive oil. What can God do in your life with one Bible verse a day?
JESUS' FAVORITE FOOD WAS FISH
But there does seem to be a lot of fish in the New Testament accounts about His life. For one, He chose to call “fishermen” as His followers.
Among the early Judeo-Christian Gnostics the Ebionites held that John the Baptist, James the Just and Jesus were vegetarians. Some religious orders of various Christian Churches practice pescatarianism, including the Benedictines, Franciscans, Trappists, Carthusians and Cistercians.
Jesus essentially ate a Mediterranean diet rich in whole grains, fish, fruit and vegetables and with modest amounts of olive oil, meat and wine, Colbert says.
There is no direct statement on the subject by Jesus in the New Testament. The story of Jesus feeding fish to people would support the view that Jesus may have been a pescatarian. Paul seems to have been more open to meat eating, but even Paul was open to vegetarianism.
Jesus ate figs, which we know from the fact that on his way to Jerusalem, he reached for a fig tree but it was not the season for figs. At the Last Supper in John's Gospel, Jesus gives Judas a morsel dipped in a dish, which almost certainly was a dish of olive oil.
Biblical references to eggs are only in reference to gathering them from the wild (for example, Deuteronomy 22:6–7 and Isaiah 10:14). Eggs seem to have increased in use for food only with the introduction of chickens as food and were commonly used as food by Roman times.
In short, even if someone wanted to follow a “biblical diet,” this does not mean that modern wheat is on the menu. Jesus never ate the mutated variety we eat today.
Based on tilapia and carp bones found at Sea of Galilee excavation sites, archaeologists believe that tilapia and carp would have populated the Sea of Galilee during Jesus' lifetime. So it is likely that the fish eaten by Jesus was tilapia from the Sea of Galilee. Tilapia (St.
The Feeding of the 5,000 is also known as the "miracle of the five loaves and two fish"; the Gospel of John reports that Jesus used five loaves and two fish supplied by a boy to feed a multitude.
Chief crops were wheat, barley, olives, grapes; legumes such as lentils, fava beans, chickpeas; and vegetables such as onions, leeks, and garlic. Life was also made sweeter with fruits such as olives, grapes, date palms, apples, watermelon, pomegranates, figs, and sycamores (a low-quality fig eaten mainly by the poor).
Jesus Ate Fruit and Vegetables Too
Much of the diet in ancient Palestine consisted of fruit and vegetables. In Matthew 21:18-19, we see Jesus approach a fig tree for a quick snack. Other popular fruits were grapes, raisins, apples, pears, apricots, peaches, melons, pomegranates, dates, and olives.
The oldest edible food in the world is honey, found in a tomb in Ancient Egypt. It's around 3,000 years old and hasn't spoiled due to the honey's antimicrobial properties.
After the Great Flood, God changes the rule, allowing consumption of meat: “Every creature that lives shall be yours to eat; as with the green grasses, I give you all these” (Gen. 9:3). There are, however, restrictions: “You must not, however, eat flesh with its life-blood in it.
Prohibited foods that may not be consumed in any form include all animals—and the products of animals—that do not chew the cud and do not have cloven hoofs (e.g., pigs and horses); fish without fins and scales; the blood of any animal; shellfish (e.g., clams, oysters, shrimp, crabs) and all other living creatures that ...
Forbidden foods: Refers to foods or food groups that the eating disorder has made "off limits" (see eating rituals). Oftentimes, these include items are gradually eliminated from daily intake as the eating disorder progresses, i.e. fats, carbohydrates, meat, sweets or "junk food".
biblical measure was an ephah, which has been calculated at 20.878 dry measure quarts. each loaf was two-tenths of an ephah, it would constitute 4.174 quarts, which would be the equivalent of 2.87 pounds.
A controversial fruit and vegetable nativity scene that depicted baby Jesus as a carrot has been given the church's blessing.
Because the Hebrew Bible describes the forbidden fruit only as peri, the term for general fruit, no one knows. It could be a fruit that doesn't exist anymore. Historians have speculated it may have been any one of these fruits: pomegranate, mango, fig, grape, etrog or citron, carob, pear, quince or mushroom.
In 1 Corinthians 15:20, Paul mentions Christ as the “first fruits of those who have fallen asleep.” Jesus was God's first fruits—his one and only son, and the best that humanity had to offer. God gave Jesus, who was raised from the dead, up for us, in the same way that we sacrifice the best we have for him.
The rabbit, though it chews the cud, does not have a split hoof; it is unclean for you. And the pig, though it has a split hoof completely divided, does not chew the cud; it is unclean for you. You must not eat their meat or touch their carcasses; they are unclean for you.
It is only in Leviticus 11:7 that eating pork is forbidden to God's people for the very first time—“… and the swine, though it divides the hoof, having cloven hooves, yet does not chew the cud, is unclean to you.” This is where and when pork in all its forms (including ham, bacon, sausage, etc.)
The four classifications of food (trees that yield seed, plants that yield seed, field plants, clean meat) is the foundation of a Biblical diet. There are also other important things you should consider when starting or following a Biblical diet: Water, sunshine and exercise.