Stimulants such as tea, coffee, chocolate, sugar, sweets, soft drinks, excess salt, spices and animal proteins may trigger seizures by suddenly changing the body's metabolism. Some parents have reported that allergic reactions to certain foods (e.g. white flour) also seem to trigger seizures in their children.
If you have a sudden spike or crash in blood sugar, this could cause seizures. This is why it is generally best to avoid high sugar, processed foods such as cookies, cakes, candy and white bread. Ideally you should aim to follow a balanced diet which will release energy into your bloodstream at a slower, steadier rate.
Fruits and Vegetables : To increase your antioxidant intake, incorporate a variety of colorful fruits and vegetables, such as berries, cherries, citrus fruits, tomatoes, spinach, kale, broccoli, and Brussels sprouts, into your diet regularly.
The "classic" ketogenic diet is a special high-fat, low-carbohydrate diet that helps to control seizures in some people with epilepsy. It is prescribed by a physician and carefully monitored by a dietitian. It is usually used in children with seizures that do not respond to medications.
Missed medication, lack of sleep, stress, alcohol, and menstruation are some of the most common triggers, but there are many more. Flashing lights can cause seizures in some people, but it's much less frequent than you might imagine.
Generally speaking, most people with epilepsy should be OK to drink coffee, tea, soda and other caffeinated drinks in small quantities without any serious risk of increasing the number of seizures they have.
Prescribing medicine is usually the first thing doctors do to stop seizures. It's important to take it on time and at the dose prescribed so the doctor can tell if it's helping. Sometimes you may need to try a few different medicines before finding the right one, or the right combination, that stops the seizures.
Patients with epilepsy should avoid excessive consumption of certain fruit juices (eg, grapefruit, lime, pomegranate, kinnow, and star fruit) and caffeinated drinks. However, daily coffee and tea intake can be part of a healthy balanced diet, and their consumption does not need to be stopped in patients with epilepsy.
Are bananas good for epilepsy? There is some evidence that too much potassium in the brain could provoke seizures. 14 Bananas contain a large amount of potassium, but having just one banana a day is unlikely to increase your risk of seizures.
Stimulants such as tea, coffee, chocolate, sugar, sweets, soft drinks, excess salt, spices and animal proteins may trigger seizures by suddenly changing the body's metabolism. Some parents have reported that allergic reactions to certain foods (e.g. white flour) also seem to trigger seizures in their children.
Statistical analysis revealed that low-fat yogurt and Dough significantly decreased latency time to clonic seizure compared to the solvent group.
Treatment. The two emergency medications used to prevent status in the community (outside of the hospital setting) are midazolam and diazepam: Buccal (oromucosal) midazolam – is given into the buccal cavity (the side of the mouth between the cheek and the gum). Rectal diazepam – is given rectally (into the bottom).
Caffeine. High concentrations of caffeine can be found in many energy or fizzy drinks, caffeine shots and pills, and even over-the-counter cold and flu remedies. Ask your pharmacist or epilepsy specialist nurse before taking it. As caffeine is a stimulant, it can trigger seizures in some people.
Fats also have the advantage that they contribute to the proper functioning of the nerves, brain, and heart. That is why consuming food with fat is essential for people with epilepsy to improve their health. Such food includes: Eggs.
The child should take about 250 ml. of the juice of fresh grapes thrice a day for three months. It will provide immense relief and help in the cure of the disease. Certain vegetable juices , especially carrot juice in combination with juices of beats and cucumber have also been found valuable in epilepsy.
Nutrients that may reduce seizure frequency include vitamin B6, magnesium, vitamin E, manganese, taurine, dimethylglycine, and omega-3 fatty acids. Administration of thiamine may improve cognitive function in patients with epilepsy.
Drinking water in between alcoholic drinks can help reduce the chances of a hangover, but will not prevent seizures from occurring.
About 6 out of 10 people diagnosed with epilepsy can become seizure free within a few years with proper treatment. Many of these people will never have any more seizures. For the rest of the people, some will have occasional breakthrough seizures or side effects of medicines and others will have uncontrolled seizures.
In cases where the aura is a smell, some people are able to fight off seizures by sniffing a strong odor, such as garlic or roses. When the preliminary signs include depression, irritability, or headache, an extra dose of medication (with a doctor's approval) may help prevent an attack.
Seizures. Brazilian researchers found that purple grape juice shows promise for preventing brain seizures.
Researchers have identified that gluconate -- a small organic compound found in fruit and honey -- acts as an anticonvulsant, inhibiting seizures by targeting the activity of channels that control the flow of chloride ions in and out of neonatal neurons.