One generally receives a free drink from the bartender either during happy hour, or when the establishment deems you've been a good enough customer to earn a buy back. The buy back usually occurs if you tip really well on the first few rounds of drinks.
A bartender will often buy someone a drink if he or she feels that they are a good conversationalist or a good customer. Oftentimes, a restaurant or bar will tell the bartender that they have the ability to offer two free drinks per night, all in the in...
Be cool and don't harangue the bartender for free drinks. Don't act like an entitled jerk to staff or other patrons. Be a good guest by recognizing that you're in the bartender's second home, and “the customer is always right” is a throwback phrase that doesn't really apply in the modern world.
For the uninitiated, the free pour is one that is done by the experienced bartender who can accurately pour out the ¾, 1 oz, or 1.5 oz pour by counting or eyeballing the flow, and does not need to use a jigger or some other method of pour spout regulation.
So when someone says they're alcohol free, know that it doesn't mean the same as sober. Being sober means (quite literally): free from alcoholism, not habitually drinking alcohol. While being alcohol free means: not serving, consuming, or involving alcoholic drinks.
Normal practice with regard to measuring quantities of alcohol is to use either a stamped thimble, government stamped / lined glass or other suitably endorsed measuring instrument. However some alcohol retailers may choose to use the art of free-pouring; which is permitted in relation to the dispensing of spirits.
If the bar is not busy, requesting that the bartender surprise you with a cocktail can often add a bit of creativity to an otherwise slow shift. But if the bar is jammed, people are clamoring for drinks, and the menu does not ask you to call out a “dealer's choice,” do not do this.
If guests in their establishment feel unsafe or need help, they can order an Angel Shot from their server or bartender. If a guest orders that Angel Shot, a bartender will escort them to their car.
Because we expend most of our social energy at work, bartenders often need quiet time on our days off. This can be hard when you're dating a new person. They often expect you to be the fun-loving, energetic bartender personality that they first met, and it can be disappointing when your off-duty vibe is much different.
Even if the bartender in question isn't a flirtatious type, they're still surrounded by attractive people and alcohol every day. Coupled with the long hours and late nights, it can be hard on a relationship, unless you have a trusting partner.
A big part of flirting with the bartender is simply not being irritating to the bartender. If you're at the bar during a busy night, you can gain major points by knowing your drink right away, ordering quickly, paying in cash, and making room for the next customer.
They got the drink slingers' opinions on everything from customers' orders to bar manners, and while some results aren't surprising, others might have you rethinking your cocktail of choice. Lest you think you were just being paranoid, 81 percent of bartenders will change their opinion of you based on your drink order.
Ultimately, cutting someone off is at the bartender's discretion. In general, though, protocol says that if you spot someone who's over their limit, you should stop serving that person alcohol, hand over a glass of water, close the tab and call a cab. It's not always that cut-and-dry when someone's so wet, though.
Do be polite and avoid value judgements. Use tact – politely inform the patron you will not serve them any more alcohol. Do point to posters/signs behind the liquor service point to reinforce your decision. Do explain the reason for refusal of service (e.g. showing signs of being unduly intoxicated).
One can see his dilemma but it is a fact that you can refuse to serve anybody you want to no matter what state they are in. All the rules say is that you cannot discriminate on the grounds of sex, race, disability, gender, sexual orientation and religion or belief.
You could but the proper way to ask for your drink to be “stronger” is by ordering a double. Matt breaks it down for us, saying that if you're craving a little more booze,“Order a double. Or an extra shot on the side. But know, we're charging you for it!”
In Australia, they have strict rules surrounding alcohol. You can't free-pour at all, but instead pour exactly one shot per mixed drink. This is why cocktails are so expensive. You also have to take a class and get a certificate before working in all bars and most restaurants and cafes called an RSA.
A: There are a few things you need to consider. Firstly, the way licensed premises can sell spirits (gin, rum, vodka and whiskey) is rigidly set out in weights and measures legislation, which stipulates that they must be sold in specified quantities. So, as a general rule, bar staff should not freepour spirits.
The most common cases of overpouring are unintentional, caused by a lack of solid measuring practices or tools. Eye-balling a glass of wine or counting out shots for a cocktail are just two examples. Even when performed by highly skilled, honest servers, freepouring alcohol is questionable.