Experts believe that 1500-calorie diet, which is 500 calories less than 2000-calorie diet, is enough to shed 0.45 kgs in a week. Reducing your overall calorie intake can help you lose weight with ease, but make sure it doesn't cause any more health problems like fatigue, headache, etc.
People may try this diet to control their food intake and lose weight. Some research suggests that the average female can limit their daily caloric intake to 1,500 calories or less to drop 1 pound per week. The average male may consume up to 2,000 calories a day to lose the same amount of weight.
Maintaining a healthy diet with a limit of 1,500 calories is reasonable, but doing it with fast food in your diet may not be. Sticking to the least caloric items might help, but the sodium will still likely lead to bloating. If you want to lose weight, steer clear of blowing your whole budget on one 1,500-calorie meal.
Based on the rule above, someone who normally consumes 2,500 calories a day and then switches to a 1,500-calorie diet may expect to lose 1 pound in about three to four days. Exercise can speed up the results. If your daily calorie intake is already low, it will take you longer to lose weight.
Generally, you need to consume between 1,500 to 2,000 calories daily. The above is recommended for anyone who doesn't engage in exercise. If you're sedentary and want to gain weight, you need to take in more than 2,000 calories daily. If you exercise daily, you need to take between 2,000 to 2,500 calories per day.
You're eating less, but could make healthier choices
This is where a calorie deficit alone isn't a magic formula. Reducing your calories to 1,500 a day but eating processed foods instead of healthy fats, protein and fruit and veg won't give you long-term results. You could also be limiting how healthy you feel overall.
The 1200-calorie diet is geared toward women. Men's bodies require a higher caloric intake. This means that a typical woman can eat between 1200 and 1500 calories a day to lose weight. A typical male body needs about 1500 to 1800 calories daily to lose weight.
Experts believe that 1500-calorie diet, which is 500 calories less than 2000-calorie diet, is enough to shed 0.45 kgs in a week. Reducing your overall calorie intake can help you lose weight with ease, but make sure it doesn't cause any more health problems like fatigue, headache, etc.
For weight maintenance, the Dietary Guidelines for Americans 2020–2025 suggest a range of 1,600–2,400 calories for women and 2,200–3,000 for men — so you could consider anything below these numbers a low-calorie diet.
A 1,500 calorie diet means eating 1,500 calories per day (which in fairness, is enough for most people to at least start losing weight at a respectable rate). A 1,500 calorie deficit means eating 1,500 FEWER than you use every day.
Eating whatever you want while staying within your recommended daily calories will keep you from gaining weight, but it won't necessarily provide you with sufficient amounts of the essential nutrients for good health. Both how much you eat and what you eat are important for staying healthy as you get older.
For example, to lose 1 to 2 pounds a week — a rate that experts consider safe — your food consumption should provide 500 to 1,000 calories less than your total weight-maintenance calories. If you need 2,325 calories a day to maintain your current weight, reduce your daily calories to between 1,325 and 1,825.
Most people who don't do any extra exercise use between 1,800 to 2,600 calories a day depending on their sex and size. So 1,500 calories a day is on the low end -- you will most likely lose weight at that rate. Consult a doctor before beginning such a low-calorie regimen.
To lose one pound of weight per week, you should consume approximately 1,500 calories per day. Active women who walk for over 3 miles per day need to consume at least 2,200 calories to maintain their weight. To lose one pound of weight per week, you should consume approximately 1,700 calories per day.
One of the main reasons that undereating can lead to weight gain is because consuming too few calories can cause your resting metabolic rate to slow down. This means you may burn fewer calories throughout the day.
Most people who have difficulty losing weight are simply eating too many calories. An important factor in weight loss is how many calories you're eating versus how many calories you're burning. It may seem easy, but if you're not tracking your calories each day, you may be consuming more than you think.
If you consume 1,500 calories worth of food every day and you have a TDEE of 2,000 calories, you will be in a 500 calorie deficit. Therefore, it will take you around 77 days, or roughly 2 and a half months, to lose 5kg (77 x 500 = 38,500).
According to studies, for every 1 kg of weight loss, 7700 calories are needed, or 1000 calories are lost 0.13 kg.
That's means if you want to lose 1kg weight a week (a healthy and sustainable amount for most, although it's not advised to shoot for more than this) you would need to create a 7,700 calorie deficit (2.2 lbs worth of fat) over the course of a week.
If 1,200 calories a day is more than 500 calories lower than your weight-maintenance calories, you can expect to lose more than 1 to 2 pounds per week. If it's less, then you might lose fewer pounds a week.
Most people need significantly more than 1,200 calories a day. Therefore, individuals who cut their daily intake to 1,200 calories can expect to lose some weight. This can be beneficial for people who are overweight or obese.
Each day comes in around 1,200 calories—a calorie level at which many people can safely lose 1 to 2 pounds per week—and includes enough protein and fiber to help you feel full and satisfied while cutting calories.