What do French adults drink before dinner?

If you don't enjoy drinking wine, then, just drink water. French people love water as well, and will often have some fancy mineral water, sparkling (de l'eau pétillante) or still (de l'eau plate) ready for a dinner with guests. It's not customary in France to drink a soda, milk or juices during dinner.

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What do the French drink before dinner?

Apéro, short for apéritif, is sacred in France: an hour or so before dinner where you can unwind over a cocktail (or two) and a few snacks. It's not about getting drunk: it's about spending time together and preparing your palate for the meal to follow.

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What is a pre dinner drink called?

Your drink served before dinner is known as an aperitif while that drink you have after dinner is called a digestif.

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What do people in France drink with dinner?

In France, cocktails are not usually served with dinner. It is usually just wine and water. So the only time to have a cocktail or another liquor is for an apéritif. It is meant to stimulate the senses and leave you wanting more.

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What is the most popular drink at French dinner tables?

Although table wine, aka still wine, is an all-around popular drink, the French don't hesitate to choose other types of alcoholic beverages, especially for l'heure de l'apéro and as a predinner aperitif drink.

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The French Paradox: How rich food and wine could help you stay healthy | 60 Minutes Australia

37 related questions found

What do French drink as apéritif?

The most popular traditional French aperitif drink is usually pastis, but these days many other drinks have become popular. Kir is a favourite (blackberry cream and white wine), as are drinks designed specifically as aperitifs – like Dubonnet or Vermouth.

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What is France's main drink?

Cognac is France's traditional brandy and perhaps the country's best-known liqueur variety worldwide. Named after the Cognac commune in France's south, this drink is made by distilling grapes into eau-de-vie before ageing the mixture.

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What is the most popular French apéritif?

Caves Byrrh, is the largest producer of wine-based aperitifs in France. Suze is a classic French apéritif which was created in 1885. It is a distillation of the roots of the gentian plant and is rather bitter and earthy but very refreshing. Dubonnet is another classic French apéritif.

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What is a French digestif?

Digestifs remain highly popular in France today. A tipple of calvados, cognac or armagnac after a hearty meal is seen as a luxurious way to help the digestive system. At the other end are apéritifs (apéro) such as kir, white wine or pastis that are thought to sharpen the appetite before a meal.

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What is the most popular drink in French?

Speaking about spirits, one of the most famous is Cognac. Cognac is popular and loved by the French people, it can be drunk on its own or mixed with a bit of Schweppes. A drink which you can have as an aperitif as much as an after-dinner liqueur.

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What is a good aperitif before dinner?

Many of the best aperitifs include gin, vermouth, or a dry wine. There are also bitters such as Campari and Aperol that have long been used as appetite stimulants on their own.

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What is the Italian pre dinner drink?

An aperitivo is a pre-meal drink; the experience of aperitivo is a cultural ritual. Derived from the Latin aperire, the tradition is meant “to open” the stomach before dining. Accordingly, for centuries Italians have said cheers – cin cin – over drinks and appetizers in the early evening hours between work and dinner.

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What is a nice aperitif?

Classic aperitifs include dry vermouth and white wine, fizz and bitter drinks such as Campari. Cocktails including martinis, G&Ts, spritzes and negronis are also great pre-dinner tipples.

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Is limoncello a digestif or aperitif?

Limoncello on its own is categorized as a digestif liqueur, meaning it's meant to be sipped on its own after a meal to aid in digestion. This is how limoncello is commonly used in Italy—after a meal, people stay at the table, either after dessert or during dessert, sharing limoncello and toasting to good health.

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What is an after dinner drink called?

After dinner drinks are often referred to as digestifs. Digestif is actually the French word for “digestive,” meaning they are exactly what the name suggests: alcoholic beverages typically served after a meal to aid digestion.

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What is a good digestif drink?

Eight Digestifs and After-Dinner Drinks
  • Grappa. Tomas Bohm, chef and owner of The Pantry Eateries in Little Rock, Arkansas, lists grappa with a shot of espresso as his favorite digestif. ...
  • Amaro. ...
  • Sambuca. ...
  • Pacharán. ...
  • Drambuie. ...
  • Baijiu. ...
  • Becherovka. ...
  • Balsamic Vinegar.

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What are the 3 most popular foods in France?

Top 5 foods in France
  • Cassoulet. One particular dish that gained popularity in southern France is Cassoulet. ...
  • Oeufs en meurette. If you ever find yourself in Burgundy mid-morning then stop off for brunch and try this French version of poached eggs. ...
  • Religieuse au chocolat. ...
  • Baguette au fromage. ...
  • Bouillabaisse.

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What are 3 appetizers from France?

12 Fancy French Appetizers You Can Actually Make at Home
  • 01 of 13. Cheese Puffs (Gougeres) ...
  • 02 of 13. Peach and Goat Cheese Tartine. ...
  • 03 of 13. Salmon Terrine. ...
  • 04 of 13. Coquilles Saint-Jacques. ...
  • 05 of 13. Pissaladiere (Onion, Olive, and Anchovy Pizza) ...
  • 06 of 13. Easy Chicken Liver Pate. ...
  • 07 of 13. Brie Cheese Appetizer. ...
  • 08 of 13.

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What do Parisians drink in the morning?

French adults usually drink some kind of coffee for breakfast. However, many of them prefer café au lait, which they often drink in bowls, rather than mugs. Bowls of coffee tend to be an at-home thing.

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Do the French drink tea or coffee?

While tea is becoming more popular in France, it still lags well behind coffee and is very far behind the consumption rates you'll see across the English Channel. Like the British, the French tend to primarily drink black tea varieties.

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Do the French drink more beer or wine?

Even if with globalization, other alcohols have become more popular in France, wine remains the favorite alcohol of the French. Young people tend to consume more beer and strong spirits, while adults and the elderly consume wine daily.

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Is Prosecco an aperitif?

Pretty much any dry alcoholic drink (white wine, vermouth, martini…) or anything fizzy and slightly tart (Prosecco, gin and tonic, Aperol spritz…) is technically classed as an aperitif.

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What are some common aperitifs?

Common choices for an apéritif are vermouth; champagne; pastis; gin; ouzo; fino, amontillado or other styles of dry sherry (but not usually cream or oloroso blended sherry, which is very sweet and rich). An apéritif may be served with an hors d'oeuvre or amuse-bouche, such as crackers, cheese, pâté, quiche or olives.

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What is the best aperitif wine?

The 10 Best Aperitifs to Sip Before a Big Meal, According to Pros
  • Italicus. ...
  • Amaro Averna. ...
  • Suze. ...
  • Lillet. ...
  • Cynar. ...
  • Pastis. ...
  • Champagne. Popping open a bottle of Champagne or other sparkling wine before a meal instantly makes it a special occasion. ...
  • White Wine. If bubbles aren't your thing, try a glass of dry white wine.

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What wine is a good aperitif?

Some classic aperitifs are Lillet, Vermouth, Dubonnet, Pastis and Campari, although there are many more out there. For the aperitif novice, white Lillet is a lovely way to begin. It has pretty orange blossom aromatics and a mild taste with bits of sweet citrus.

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