We call it gravy. Gravy tends to be a sauce made from meat pan drippings and thickened with flour and spices. Beef gravy, turkey gravy, chicken gravy, etc are all the same on either side of the pond.
A Biscuit (U.S.) Is a Scone (U.K.)
A British biscuit is not remotely similar to the fluffy and filling American biscuits made famous in Southern American cuisine. The closest British equivalent to those buttery miracles is a scone, which ain't too bad either.
The dish originated in the South just after the Revolutionary War, before the United States was even a country. It was invented due to the fact that the supplies were scarce, and the breakfast meal had to be as inexpensive as possible.
If you're in the USA, however, a 'biscuit' is what Australians and the English may refer to as a scone. American biscuits are usually enjoyed as part of a savoury meal, served with meat and gravy.
In British and Irish cuisine, as well as in the cuisines of Commonwealth countries like Australia, Canada and New Zealand, the word gravy refers only to the meat-based sauce derived from meat juices, stock cubes or gravy granules. Use of the word "gravy" does not include other thickened sauces.
English zucchini goes by courgette in England, the French word for the green gourd. The United States inherited the Italian name, and both terms reference the summer squash. Note that the word squash refers to a fruity drink in Britain, and a mature version of the courgette fruit becomes marrow.
In the UK, 'chips' are a thicker version of what people in the US call 'fries'. If you want a bag of what Americans call 'chips' in the UK, just ask for crisps. A refreshing dessert made of frozen sweetened water with (usually fruit) flavouring.
Soggy biscuit (also known as ookie cookie, limp biscuit, wet biscuit, shoot the cookie, jizzcuit, or cum on a cookie) is a male group masturbation activity in which the participants stand around a biscuit (UK) or cookie (US) masturbating and ejaculating onto it; the last person to do so must eat the biscuit.
In the UK, the thin round slices of fried potato that come in packets are called crisps, while in the US these are called chips.
Scone (UK) / Biscuit (US) American do have things called biscuits too, but they are something completely different. These are the crumbly cakes that British people call scones, which you eat with butter, jam, sometimes clotted cream and always a cup of tea.
Au jus (French: [o ʒy]) is a French culinary term meaning "with juice". It refers to meat dishes prepared or served together with a light broth or gravy, made from the fluids secreted by the meat as it is cooked.
American cucumbers, whose seed is called Americana Slicing Hybrid, are the variety you're most likely familiar with at the grocery store, and are often simply labeled "cucumber." The skin of these cucumbers can be tougher than other varieties, and some you buy at the grocery store may have been coated in wax to help ...
American-style fluffy bready biscuits don't really exist in the UK food lexicon at all - there are scones, which tend to be heavier, more crumbly and typically are at least slightly sweet (and often come with fruit in them) and puff pastry (wrapped around sausage meat for sausage rolls, or topping a steak and ale pie) ...
But the more common name in many European countries was derived from the Latin bis coctus, or “twice-baked.” That's where we get both “biscuit” and “biscotti.” The name, it turns out, is more figurative than it sounds: British military hardtack was baked four times, and modern British biscuits are only baked once.
Definition. In Australia, chips can refer to 'hot' chips; fried strips of potato. Chips also refer to what are known in other countries as crisps.
Australian and New Zealand English uses "chips" both for what North Americans call french fries and for what Britons call chips. When confusion would occur between the two meanings, "hot chips" and "cold chips" are used.
Coriander + Cilantro = Ciliander The British know this Mediterranean herb as coriander, but the Americans know it as cilantro, together we get ciliander. Cilantro is also the term used by the Spanish. While generally both terms refer to the same food product, there is a difference.
Yankee is sometimes abbreviated as “Yank.” People from all over the world, including Great Britain, Australia, and South America, use the term to describe Americans. (In Spanish, it's spelled yanqui.) Sometimes, it's a negative description. Other times, it's a playful term.
In the U.K., a cookie specifically refers to a chocolate chip cookie. Anything else would be called a “biscuit.” Biscuits aren't the chewy cookies you'd find in American bakeries, but have a crisper texture, like shortbread, or a snap. It's a fact that British bacon tastes better—and here's why.
The gravy is a combination of milk with the pan drippings. Ramsay's Turkey Gravy with Cider and Walnuts uses chicken stock and cider — no milk, no flour, and definitely no cream, which explains why it's meant to be thin. But not all British chefs shy away from flour and dairy in their gravies.
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In fact, Oxonians love gravy so much that 26% tuck into meals with gravy more than 10 times per week. Manchester (40%) residents are the UK's second biggest gravy lovers, followed by Londoners (39%).
The British staple
While for 28 per cent, one of their favourite things about the colder season is having meals with gravy, with the sauce making people feel homely (42 per cent), comfortable (42 per cent) and warm (39 per cent).