Yakult (ヤクルト, Yakuruto) is a Japanese sweetened probiotic milk beverage fermented with the bacteria strain Lacticaseibacillus casei
The Yakult factory is based in Dandenong, Victoria and makes Yakult for the whole of Australia and New Zealand.
A healthy life for all
The story of how Yakult became what it is today began with one young man and his heartfelt wish. This passion of Yakult's founder, Minoru Shirota, is still with the company today and continues to form the foundation of all Yakult's business activities. Minoru Shirota,M.D.
Yakult is the world's leading probiotic beverage created in Japan in 1935. Today, Yakult is sold in 40 countries and regions around the world. Our company's portfolio includes a range of consumer, cosmetic and pharmaceutical products.
1994 Australia becomes the first English-speaking country to produce and sell Yakult with the launch of Yakult Australia.
How many bottles of Yakult are recommended per day? A. We recommend drinking one or two bottles daily as part of your regular diet.
The primary difference is that Yakult contains a different probiotic strain than yogurt, that is acid-resistant and is therefore still alive once it reaches the intestines, where it is able to confer its health benefits. And not all brands of yogurt contain live and active probiotic cultures.
Yakult is a cult favorite child-sized yogurt drink that became popular across Asian countries because of its delicious tartness paired with the health benefits. As a sweetened nonfat probiotic drink manufactured in Japan, Yakult carries natural probiotics that support healthy digestion.
The answer is yes. As per research, Yakult (and all probiotics) improve gut health and reduce constipation. Thus, it can be a good dietary addition for weight loss. Probiotics can be beneficial for your body as they promote healthy digestion.
The name "Yakult" was coined from jahurto, an Esperanto word meaning "yogurt".
"A smaller bottle is more hygienic. A larger bottle that is not finished might be kept open, thus a bigger risk of infection with other bacteria," Yakult Malaysia said.
The globally popular probiotic drink Yakult was first manufactured in Japan and introduced to the market in 1935. Today, it is consumed by people in 40 countries and regions around the world every day. It is Japan's #1 selling beverage overseas.
Yakult is a fermented milk drink containing the live cultures of the lactic bacteria, Lacticaseibacillus paracasei strain Shirota (LcS), which can survive in the human intestinal tract.
Back to Thailand, the price increase is due to the change in the costs of materials and logistics, but most importantly, to make sure the 'Yakult ladies' are getting the pay they deserve. As many know, Yakult ladies deliver the product right to your doorstep, but they actually don't get any fixed salary.
Is Yakult Good for an Empty Stomach? Usually, Yakult can be taken during any time of the day. According to a study by Yakult Central Institute, there is no significant difference between drinking Yakult 30 minutes before and after meals. Simply put, the appropriate time can be anytime throughout the day.
You can freeze Yakult but we don't recommend it as cold temperatures can affect the bacteria. If frozen, it's best to defrost Yakult slowly and drink it within a week.
Drinking more than one bottle of Yakult a day is also fine, as it will cause no harm. But remember, consume all food and drinks in moderation. Drinking Yakult everyday helps to ensure a regular supply of good bacteria in your intestines.
Do the bacteria in yakult inhabit in the intestine? No, the Lactobacillus casei Shirota pass through the digestive system with food and are not retained in the body. They therefore leave the body after a day or so and this why we recommend one Yakult every day.
It is also used increasingly in bodybuilding supplements for its effect on growth hormone levels. Researchers at Yakult have previously reported findings showing that a fermented milk product containing the amino acid may lower blood pressure in people with mild hypertension.
According to a Yakult representative (care of this recent viral post), packaging the drink in bigger bottles makes it prone to contamination if we're gonna keep opening and closing the lid.
How should Yakult be stored? Yakult must be refrigerated below 10°C. It should not be frozen or left outside the refrigerator for long.
Yakult or Multibionta are good options. 3. Identify trigger foods Keep a diary of what food or drink triggers the bloat and try to avoid it. Fizzy drinks, acidic foods, spicy foods and caffeine are common culprits.
Make sure you give the probiotics some time to take action – it is recommended that Yakult is consumed daily for a minimum of 3 weeks to allow for the bacteria to begin influencing your health.
Yakult Original
Contains 50 calories per bottle and 10 grams of sugar.
Best Probiotic Yogurt in Australia
Danone Activia is an excellent choice for those with easily upset stomachs and includes the most probiotics out of all the yoghurts I've analysed. Vaalia is another fantastic option, containing three different probiotics in every 150g serving.