Lurpak butter is a premium brand from Denmark, created by Danish dairy farmers in 1901 to establish a consistent, high-quality butter product, and is now owned by Arla Foods and sold globally. It's known for its smooth texture, rich flavor, and distinctive silver packaging, made from fresh Danish cow's milk.
Arla Foods and Australian firm F Mayer Imports have established a joint venture to market Castello cheese, Lurpak butter, and other Arla products Down Under.
Dairy Farmers butter is proudly Aussie owned and made with 100% Australian cream in country Victoria. You can rest assured that you're still supporting Australian farming communities through the Better Farms Program. Dairy Farmers delicious butter is perfect for all your cooking and baking needs!
Lurpak® is one of the world's famous butter brands. It's roots go back to 1901 when Danish dairy farmers and their co-operative dairies joined forces to protect their quality butter under the 'Lurmark' trademark.
Lurpak butter is made in Denmark from the purest Danish cow's milk. Available salted or unsalted, it is a great butter to spread on bread, melt over steamed vegetables, or use as a baking ingredient. Perfect to mix, fry, drizzle and bake into all kinds of creations.
Lurpak is a Danish brand of butter owned by Arla Foods.
A closer read reveals there are two versions of “Beautifully Butterfully Salted Butter” made for Aldi by rivals Fonterra and Murray Goulburn. If either of them wins it will be interesting to see how Aldi explains to their customers which half of its award-winning butter is which.
Lurpak® Slightly Salted Butter is made from 100% fresh milk. We take the cream from the milk and churn until it turns into butter, just adding a pinch of salt. A distinctive, creamy, delicate, and fresh taste. Suitable for vegetarians.
Imported from Ireland, this butter is made with milk from grass-fed cows, was voted the Best New Butter by Consumers, and won the 2020 Product of the Year in the Spreads category.
Arla Foods is a Danish/Swedish multinational co-operative based in Viby, Denmark. It is the fifth biggest dairy company in the world and the largest producer of dairy products in Scandinavia and the United Kingdom.
The healthiest butter in Australia is generally considered grass-fed butter, like Westgold, due to its higher omega-3s and CLA (Conjugated Linoleic Acid), but for a heart-healthier choice, nutritionally dense spreads with plant sterols or lower saturated fat, such as those with olive oil or canola, are often recommended over traditional butter by dietitians. Always check nutrition panels for low saturated fat and trans fat, especially with Western Star or Devondale if choosing dairy.
Yes, Bulla Dairy Foods is still proudly Australian-owned and operated by the same three founding families (Sloan, Anderson, and another related family) since 1910, making it one of Australia's oldest family-owned dairy businesses, producing all its products in Victoria using local milk.
While many famous brands like Arnott's or Vegemite have Australian roots, they are often foreign-owned; genuinely 100% Australian-owned and made brands include Norco, SPC, Mayvers, Sanitarium, Bundaberg Rum, Fess Nasal Sprays, Hydralyte, and many smaller businesses found via the Australian Made Campaign like GME, Aqualyte, and Struc Steel. Look for the Australian Made and Owned logo for assurance that money stays local.
The most expensive butter in Australia often comes from small-batch artisans, with Madeleine Signature Butter by Jack Gaffney noted for high prices (around $12 for 120g) for its quality, while imported French butters like Lescure or Isigny St. Mere at specialty grocers also command high prices (around $10 for 250g), far exceeding standard supermarket brands. Premium Australian cultured butters from brands like Pepe Saya and Meander Valley also sit at the higher end.
We are the Bega Group and we're proudly Australian-owned. For over a century, we've been passionate makers and innovators of food and today, we produce foods, beverages, and ingredients that millions of people use daily.
Any butter labeled as "pure butter," "100% butter," or simply "butter," made from cream and salt (or no salt), with no added oils, gums, or thickeners, is 100% butter, like Mainland, Western Star, or The Butter People, and is used for cooking, baking, or spreading. Always check the ingredients list for "cream and salt" and no oils, ensuring it's natural, grass-fed if desired, and free from additives for true 100% purity.
The Aldi £13 rule refers to the UK supermarket's decision, effective September 2025, to pay its store assistants a minimum of £13 per hour (rising to £13.02 nationally and £14.33 within the M25), making it the first UK supermarket to reach this rate, with further increases for length of service, plus providing paid breaks.
We use Bill of Lading data to understand ALDI Grocery Stores's trade in goods. In 2025, ALDI Grocery Stores's top imported product was Baked Goods, with a total of 467 units, accounting for 6.12% of its total imports. Most of the imports originated from China (4,718 shipments, 61.8% of the total).
Costco's Kirkland Signature grass-fed butter is made by Westland Milk Products on South Island, New Zealand.
Given the reduced amount of carbohydrates, Lurpak butter cannot cause significant increases in blood sugar values. The main content is based on fat (and salt, for versions that provide for it).
Grass-fed butter with no additives provides beneficial vitamins and natural fats. Processed butters with preservatives and butter alternatives with trans fats are less healthy. Quality and source matter more than quantity.
The great taste of Lurpak® spreadable, made from 4 simple ingredients milk, salt, rapeseed oil and water. Making it easy to spread right from the fridge saving time and effort. Contains no palm oil, hydrogenated fats, artificial colourings, preservatives or other additives.
The healthiest butter in Australia is generally considered grass-fed butter, like Westgold, due to its higher omega-3s and CLA (Conjugated Linoleic Acid), but for a heart-healthier choice, nutritionally dense spreads with plant sterols or lower saturated fat, such as those with olive oil or canola, are often recommended over traditional butter by dietitians. Always check nutrition panels for low saturated fat and trans fat, especially with Western Star or Devondale if choosing dairy.
Aldi milk is so cheap because of its private label strategy, selling its own "Friendly Farms" brand, which cuts out middleman markups, plus its low-overhead store model (smaller stores, less stocking), and often using milk as a loss leader to get you in the door, while sourcing milk directly from dairies and stocking it efficiently.
Yes, Lacura is Aldi's own brand of skincare and beauty products, known for offering affordable dupes of high-end beauty items, available in their health & beauty section and sometimes as limited-time "Special Buys".