China is the world's largest producer and consumer of horse meat, followed by Kazakhstan and Mexico, with significant consumption also in Mongolia, Russia, Italy, and Japan, where it's eaten as sashimi (sakuraniku). While taboo in many Western nations, horse meat remains a staple in Central Asian cultures (like Kazakhstan) and parts of Europe and Asia, often in sausages or noodles, notes Chef's Pencil.
Mexico, France, Switzerland, Belgium, Japan, Germany, Indonesia, Poland, and China are among the nations where many people eat horse meat. The practice of eating dogs is found in many Asian countries, including the Philippines, China, Korea, Vietnam, and Thailand.
The United States has had the most horse ownership among the world's populations consistently. In 2022, the United States had a horse population of about 10.3 million animals, which was roughly 18% of the world's population of animals.
Horse meat is especially popular in Sicily. In Sicily it is part of the traditional historical cuisine of the entire island (especially in the Catania area). Sicily is also the Italian region with the greatest production. In the rest of Italy it remains isolated to some typical dishes.
The use of horse meat was influenced by the availability of food, need, tradition and religious resources. Legally, horse meat consumption was banned in Europe only in Norway, Iceland and Sweden.
At European level, horsemeat obtained on the territory of the Union must come from horses identified as food-producing animals and equidae not indentified thus cannot be used for human consumption, with the latter representing more than 50 % of the equine population in Europe.
Pork, for example, is the most consumed meat globally, according to the United Nations Food and Agriculture Organization, making up 36% of the world's meat intake. The popularity of pork is closely followed by poultry, which is a staple in many countries due to its versatility and affordability.
McDonald's has never had horsemeat. Its been years since McDs and Burger King discontinued hamburger with Ammoniated Beef Product. Some British firms have sold horsemeat as well as the Smucker's Jelly brands of dog food.
Horse meat has been eaten in Japan for centuries, especially in Kumamoto Prefecture. It's often considered a delicacy for special occasions rather than a regular meal. Restaurants take pride in sourcing fresh, high-quality meat, and preparation standards are extremely strict.
Across Italy, from north to south, horse meat is still considered a part of the country's culinary tradition—a gourmet dish in Piacenza, a local specialty in Catania and Lombardy.
Colic: This continues to be the number one cause of death in horses, and tops this list. The symptoms can range from a mild episode, where a horse is merely sluggish coming for food, to severe pain where the horse is covered in sweat and can no longer stand.
The 20 percent rule suggests that a horse should not carry more than 20 percent of its body weight, including the rider, saddle, and other equipment. This guideline, while not absolute, serves as a benchmark for preventing injuries and maintaining a horse's physical health.
Ocala/Marion County is known as “The Horse Capital of the World®,” and with good reason. This is the place where thoroughbred horses are born, trained and transformed into champions!
Since the European Union banned imports of beef treated with growth-promoting hormones in 1989, the United States has been unable to fill the 11,500 metric ton quota allowed for high-quality, non-hormone treated beef.
Horse meat, or chevaline, as its supporters have rebranded it, looks like beef, but darker, with coarser grain and yellow fat.
Horse meat is considered expensive, more so than beef. “No, I don't eat it anymore, because it's hard to find, and when you do find it in supermarkets, it's very expensive.
If you've ever wondered what does horse taste like, the answer is clear: horse meat has a sweet, slightly gamey flavor profile that's leaner and more tender than beef, often compared to a cross between beef and venison.
Other scholars – including Abu Hanifah and his two companions – are of the view that it is makruh to eat horse meat. They quoted a Quranic verse and a hadith as evidence for that. They said: He did not mention eating them, but He mentioned eating an'am animals (camels, cattle etc) in a previous verse (verse 5).
Background: In December 2003, Japan banned U.S. beef and beef products following the detection of a BSE-positive animal in the United States. In December 2005, Japan restored partial access for U.S. beef muscle cuts and offal items from cattle 20 months of age and younger.
Burger King, which had more than 500 fast food outlets in Ireland and the UK at the time, dropped Silvercrest as a supplier, using suppliers in Germany and Italy instead, after horse meat was found in their supply chain.
Blood samples (plasma or serum) are most commonly used to screen for drugs as part of a pre-purchase evaluation. In some instances, however, urine may be required. The presence of drugs in the sample is detected by ELISA (enzyme-linked immunosorbent assay) or TLC (thin-layer chromatography).
King of Meat is "a four-player PVE dungeon crawler with platforming elements. It combines the wild energy of a party game with hack-and-slash gameplay. Dungeons were made by Glowmade or the community, and players move through rooms that are set up for fighting, platforming, puzzles, or a mix of the three."
Pork. Pork, the meat from hogs, or domestic swine, is the most consumed animal in the world at 36% (Source: UN-FAO).
The "most delicious" depends on cultural background, individual taste, and preparation methods. Pork is the 'most flavourful'. Cuts like pork belly and pig's trotters are coveted for their richness and texture.