Hot-and-sour soup, steamed dumplings, and entrees that are steamed or lightly stir-fried are better choices than fatty egg-drop soup, egg rolls, or deep-fried specialties.
Healthier choices include steamed brown rice, sautéed or steamed vegetables, spring rolls, or soups like egg drop soup or hot and sour soup. Veggie-based items like edamame, lettuce wraps, braised bamboo shoots, or cucumber salad are a few other great options you can try.
Chicken chow mein is a lower-fat option that contains about 17 grams of fat, of which about 3 grams are saturated. Steamed shrimp with vegetables is another low-fat option. Chop suey, moo goo gai pan and stir-fried meats are additional options that are comparatively low in fat.
Increases your cholesterol levels: Fried Rice and noodles are a Chinese staple, but the amount of oil that goes in cooking them can escalate your blood cholesterol levels. Read about 10 cholesterol lowering foods. Acidity: The excessive oil in Chinese food can make your stomach churn more acid.
Choose seafood, chicken, or lean red meat rather than fatty or processed meats. Remove all visible fat from any meat. Ask for steamed vegetables instead of fries. Ask for the sauces and dressings on the side so you can control how much you eat.
Chinese takeout can be a lifesaver on busy weeknights, but choose carefully to sidestep cholesterol and sodium. Hot-and-sour soup, steamed dumplings, and entrees that are steamed or lightly stir-fried are better choices than fatty egg-drop soup, egg rolls, or deep-fried specialties.
Oatmeal, oat bran and high-fiber foods
Soluble fiber is also found in such foods as kidney beans, Brussels sprouts, apples and pears. Soluble fiber can reduce the absorption of cholesterol into your bloodstream. Five to 10 grams or more of soluble fiber a day decreases your LDL cholesterol.
Dining out: Heart-healthy menu swaps
Opt for steamed dumplings instead of ordering egg rolls and fried dumplings. Sidestep fried or breaded meat entrees. Instead, choose baked, broiled, grilled, sautéed protein sources-chicken, fish, shellfish, lean beef or pork.
Calories, Fat, Cholesterol and Sodium
There is also no cholesterol in steamed chicken and broccoli. Diets low in saturated fat and cholesterol ward off stroke, cardiovascular disease and other obesity-related concerns.
Best: Kung Pao Chicken
Peanuts also give the dish a nutrient boost. They have heart-healthy fiber, unsaturated fat, and antioxidants. But, like many Chinese dishes, this one's high in sodium, so watch how much you have the rest of the day.
Good, lower-calorie choices include: steamed, broiled or roasted chicken, beef, pork or shrimp Chow Mein, Chop Suey, Moo Goo Gai Pan, and of course, steamed veggies. Anything described as crispy, coated, marinated, twice-cooked or battered suggests higher calorie and fat contents.
Pick a variety of main dishes. Choose from the dishes that have been cooked without battering and frying. Beef and broccoli, cashew chicken and steamed green beans are all healthy choices. Avoid dishes with sticky or sweet sauces, such as sweet and sour preparations or General Tsao's chicken.
Better yet, replace meat with proteins that are lower in saturated fat and cholesterol, like skinless chicken or turkey breast, fish, and beans.
Dumpling contains 182 calories per 142 g serving. This serving contains 6 g of fat, 8 g of protein and 24 g of carbohydrate. The latter is 6 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Dumpling contains 1 g of saturated fat and 30 mg of cholesterol per serving.
Chicken and broccoli is a delicious, healthy choice when ordering take-out at a Chinese restaurant. According to the U.S. Department of Agriculture, a roasted chicken breast without the skin contains only 170 calories and 7 grams of fat; that's only 10 percent of your recommended daily fat intake.
Salmon: Super Food
A top food for heart health, it's rich in omega-3s. Omega-3s are healthy fats that may lessen the risk of heart rhythm disorders and lower blood pressure.
Salmon and other fatty fish. Fish oils, especially omega-3 fatty acids, are critical for maintaining a healthy heart. That means fatty fish such as salmon, albacore tuna, mackerel, herring, lake trout and sardines and crustaceans such as lobster, oysters and squid are the protein staples of a heart-healthy diet.
Pears and apples have a lot of pectin, which is a type of fiber that can lower cholesterol. So do citrus fruits like oranges and lemons. Berries are also high in fiber.
Although rice does not contain cholesterol, it can affect the body in a way that may raise someone's cholesterol levels or triglycerides.
If you have high cholesterol, pasta doesn't have to be completely off-limits. By choosing healthy noodles and other ingredients, you can make heart-healthy pasta dishes. Try to steer clear of high-fat cheeses and meats. Instead, opt for low-fat and lean varieties.
In addition to being quick and easy, stir-frying is also healthy. It results in tender-crisp vegetables that retain more nutrients than if they were boiled. And since stir-frying requires only a small amount of oil, the fat content is low.