Can I drink sweetened condensed milk? It is a ready-to-use product so it may be consumed without any other preparation.
Sweetened condensed milk works wonders when making anything from fudge or ice cream to puddings and pies. For the love of sweet goodness in a can – try one of these scrumptious dessert recipes such as chocolate caramel lamingtons and churros with chocolate sauce.
Preparation. Crush the cereal. Mix with condensed milk. Serve in a glass and enjoy.
Dietitians advise eating condensed milk not as an independent product, but in combination with other products, such as pancakes or fruit, and drink it with unsweetened tea.
Condensed milk is an amazing addition to your coffee. Not only does it smooth over the bitter, sometimes acidic taste of your morning brew, but it also adds a subtle hint of sweetness. Condensed milk is a product that adds a lot of sweetness to any coffee you add it to.
In addition to being rich in calories, sweetened condensed milk is rich in saturated fat that is bad for diabetes and people with cardiac issues. Studies suggest that a diet that is rich in saturated fats can lead to an increase in LDL cholesterol and insulin levels.
Drizzling sweetened condensed milk over the top of a bowl of fresh fruit is the easiest way to transform it into a dessert. Try it over sliced strawberries, mango, kiwi, or raspberries.
It provides a concentrated creaminess and sweet, milky flavor to whatever you put it in, without all the excess moisture that you get from regular old milk. That makes it perfect for creamy things that you want to set to a near-solid, like key lime pie, fudge, frozen margarita pie, or caramel.
Condensed milk has a long shelf life and low moisture compared to regular milk. It is widely used in various deserts, sweet-savory foods, fudge, candies, waffles and baked goods as well as companion to coffee, tea and other drinks. In food and baked products, this type of milk provides the following benefits: Sweetness.
Condensed milk contains 30% TS and the sugar ratio desired is 62.5%.
Dairy. Although not technically toxic, studies show that birds cannot digest lactose, which is found in milk and other dairy products. As the amount of dairy in the diet increases, birds can develop diarrhea.
Cream of coconut is a great substitute for sweetened condensed milk, leaving you with a hint of tropical flavor. It's dairy-free and can be substituted cup for cup. The thick consistency of cream of coconut closely resembles sweetened condensed milk, allowing for similar richness in many recipes.
More than likely you might experience severe stomach cramps, have a huge sugar rush, vomit and/or experience diarrhea from the high sugar content. As wonderful as sweetened condensed milk tastes going down, it's quite another experience as your body tries to metabolize it.
The same storage procedures go for sweetened condensed milk in general. Unlike evaporated milk, condensed milk usually does have an expiration date, so check the can label closely when purchasing. Both should always be refrigerated after opening.
Coffee with milk (ca phe nau or ca phe sua)
In the north of Vietnam, the mixture of black coffee and sweetened condensed milk is referred to as ca phe nau (brown coffee), while in the south it's called ca phe sua (milk coffee). While it is mostly served cold with ice, you can also order it hot.
The Vietnamese are serious coffee consumers and like their coffee really strong and bitter. But to counter that bitterness, sweetened condensed milk is used to create a bittersweet beverage which can be served both hot or cold.
Rich, sweet, and milky. I have been told that this is common among South and Southeast Asians. It really does change the flavor of the tea. I've tried it with plain black tea and with masala chai tea, and it's delicious.
Condensed milk, also called sweetened condensed milk (there is no unsweetened condensed milk), is a concentrated milk product made by heating cow's milk at reduced pressure. The milk is heated until the water content has reduced by half, then sugar is added to bring the sugar content up to 55 percent.
Like milk, condensed milk is a good source of calcium, vitamin D, vitamin B12, vitamin A, riboflavin, phosphorus and protein. These nutrients are necessary for strong bones and teeth, a robust immune system and a healthy cardiovascular system.
Since many IBS patients cannot process lactose efficiently, an excess of it accumulates in the body causing gas and bloating. Consuming things like milk, cheese, whipped cream, and condensed milk can, therefore, worsen the symptoms.
Sweetened condensed milk goes through less processing than evaporated milk. Sixty percent of the water has also been removed from condensed milk, but it differs in that sugar has been added. Condensed milk contains 40 to 45 percent sugar, at least 8 percent fat, and 28 percent milk solids.