Fiber-filled broccoli and raspberries keep blood sugar levels steady, and healthy fats in avocados and nuts help prevent glucose spikes. Adding these foods to your diet will help keep your blood sugar from spiking or plunging and help you maintain steady energy levels throughout the day.
Eat at regular times, and don't skip meals. Choose foods lower in calories, saturated fat, trans fat, sugar, and salt. Track your food, drink, and physical activity. Drink water instead of juice or soda.
Low GI foods, like complex carbs, won't raise your blood sugar very quickly. Examples of these include oatmeal, pasta, sweet potatoes, fruits, and carrots. Medium GI foods include rice, couscous, pita bread, and brown rice.
These are your starchy carbohydrates, and include fruits like apples, blueberries, strawberries and cantaloupe; whole intact grains like brown rice, whole wheat bread, whole grain pasta and oatmeal; starchy vegetables like corn, green peas, sweet potatoes, pumpkin and plantains; and beans and lentils like black beans, ...
Refined carbs
For people with diabetes or a risk of the condition, some examples of carb sources to limit include white rice and anything made with white flour only, such as: white bread. white pasta. some cereals.
Target blood sugar levels differ for everyone, but generally speaking: if you monitor yourself at home – a normal target is 4-7mmol/l before eating and under 8.5-9mmol/l two hours after a meal.
Drink plenty of water
Drinking plenty of water helps your kidneys flush out excess sugar. One study found that people who drink more water lower their risk for developing high blood sugar levels. And remember, water is the best. Sugary drinks elevate blood sugar by raising it even more.
Work it out. Exercise can also help you manage your morning highs. If you have waning insulin, an after-dinner walk or other workout can help keep your blood glucose down overnight. But use caution when exercising before bedtime.
Lemon water may not directly impact your blood sugar levels and cause it to come down, but it can surely help prevent untimely spikes. The easy to make beverage is very low in carbohydrates and calories, and keeps you hydrated, which is very essential for diabetics to ensure.
Apart from the fruits that are good for diabetic people, there are some fruits that a diabetic should avoid as they can raise blood sugar levels. These fruits are cherries, ripped bananas, mangoes, figs, lychees, pineapple, grapes, tangerines, raisins, sweetened cranberries, etc.
A fasting blood sugar level of 99 mg/dL or lower is normal, 100 to 125 mg/dL indicates you have prediabetes, and 126 mg/dL or higher indicates you have diabetes.
Blood sugar level rises every time you eat
Your blood sugar level rises immediately after eating a meal or snack (Figure 2). In a healthy person, insulin then starts working, and the blood sugar level returns to the pre-meal level 2 hours after eating.
In general: Less than 100 mg/dL (5.6 mmol/L ) is normal. 100 to 125 mg/dL (5.6 to 6.9 mmol/L ) is diagnosed as prediabetes. 126 mg/dL (7.0 mmol/L ) or higher on two separate tests is diagnosed as diabetes.
The dawn phenomenon leads to high levels of blood sugar, a condition called hyperglycemia. It usually happens between 4 a.m. and 8 a.m.
If you notice that your blood sugar levels are often high, (above 10mmol) you should contact your diabetes healthcare team. They will review your treatment and provide you with advice on how to get your blood sugar levels back within your target range. This advice may include increasing your medication.
Cruciferous Vegetables
Vegetables that belong to the cabbage family such as cauliflower, Brussels, broccoli, and sprouts should never be consumed raw. These vegetables contain sugar that is difficult to digest. Eating these vegetables raw may lead to a number of gastronomical problems.