Plan to eat breakfast within an hour of waking. This way, your breakfast doesn't blend into a mid-morning snack or grazing followed closely by lunch. Lunch should be about four to five hours after breakfast. For example, if you ate breakfast at 7 am, eat lunch between 11 am and noon.
Timing and Weight-Loss Takeaways
Overall, the takeaway here is this: while it's highly individualized, some general guidelines suggest that eating breakfast by 9 a.m., lunch between 12 p.m. and 2 p.m., and dinner at least four hours before bed can set your body up for optimal digestion and absorption of nutrients.
Five meals a day equals breakfast, lunch, dinner, and two snacks. To do this right, you need to plan what you'll eat every day for each “meal.” And you need to schedule eating every 2 to 3 hours. Stock up. Face it: You're going to grab whatever food is closest.
As a guide, stop eating two to three hours before bed to avoid weight gain. Finishing meals earlier than this may help boost weight loss. We bring sleep research out of the lab and into your life.
So when exactly should you stop eating at night? Scientists can't agree on a single set time, but the consensus seems to be within three hours before bedtime. So if you go to bed at 11 p.m., don't eat after 8 p.m. Banishing late night snacks after that time could help alleviate the symptoms of acid reflux disease, too.
Because calorie burn in this study was greater when skipping dinner compared with skipping breakfast, Peterson says “it might be better for weight loss to skip dinner than to skip breakfast.”
The benefits of eating small and frequent meals. Nutritionist Vandita Jain, eating small and frequent meals can help in keeping the metabolism intact. "For weight management, it is important to keep the metabolism in equilibrium. Eating every 2-3 hours maintains body processes and metabolism remains intact," she says.
Rule of Threes
This approach allows for an easy way to remember we need 3 meals per day, up to 3 snacks per day and we should eat about every 3 hours.
Studies show that for optimal health, it's best to consume most of your calories earlier in the day rather than later — for example by eating a large breakfast, a modest lunch, and a small dinner.
Breakfast is often called 'the most important meal of the day', and for good reason. As the name suggests, breakfast breaks the overnight fasting period. It replenishes your supply of glucose to boost your energy levels and alertness, while also providing other essential nutrients required for good health.
The human body needs at least 3 to 4 hours to completely digest any meal. Therefore, there must be a minimum of four hours between any two meals. A gap that is both shorter and longer than that will result in overeating and acidity, respectively.
Eating one meal a day can increase your blood pressure and cholesterol. This occurred in a group of healthy adults who switched to one meal a day to participate in a study. If you already have concerns in either area, eating just once a day might not be safe. Eating one meal late can cause your blood sugar to spike.
Myth: You Shouldn't Eat After 7 P.M.
“However, there's no magic to the 7 p.m. time,” Dobbins says. “Losing weight is a matter of limiting our calorie intake, and most people tend to eat most of their calories in the evening, at dinner and snacking afterward.
Timing our meals this way may lead to better body weight, hormone regulation, blood sugar and cholesterol levels, sleep patterns and other metabolic improvements. The evidence indicates that our bodies do best when we eat more in the morning than at night, a pattern that's vastly different from how most Americans eat.
So, the science seems to say the healthiest way to eat throughout the day is to have two or three meals, with a long fasting window overnight, to not eat too early or too late in the day, and to consume more calories earlier on in the day.
Physical Hunger – this is generally felt in the stomach area of your body. This will tend to occur every 3-4 hours after last eating. Sign of physical hunger are 'rumbling stomach', empty feeling, light headiness, dizziness and irritability.
Breakfast has become the most common option for people to skip when following some form of time-restricted eating or intermittent fasting. People tend to find it easiest because generally, it's the meal commonly taken at a time of hurry, as you rush out the door in the morning.
Fewer calories can help to jumpstart weight loss. However, skipping meals can only help temporarily as it can cause the body to go into starvation mode. When the body reaches this point, it begins storing fat which can ultimately lead to increased belly fat.
Starving yourself may result in short-term weight loss, but you'll gain more weight once you resume regular eating. On the other hand, starving or not eating enough is bad for weight loss and overall health. Therefore, eat small, healthy meals throughout the day along with regular workouts.
Whether you choose to have your dinner at 7, 8, or 9 PM, have a fixed time and maintain a gap of two to three hours before hitting the bed. Eating a late dinner, having less gap between your last meal and bedtime can compromise your metabolism.
Dining Late at Night
Aside from causing belly fat, eating late and reclining on a full stomach increases your risk of developing acid reflux and indigestion, since gravity is no longer able to pull everything in your tummy straight down.