Metabolic acidosis is a condition in which acids build up in your body. Causes include untreated diabetes, the loss of bicarbonate in your body and kidney conditions. Symptoms include an accelerated heartbeat, confusion and fatigue. Blood and urine tests can help diagnose it.
A pH below seven is considered acidic, a pH of seven is neutral, and anything above is considered basic or alkaline. You can test your body's pH by doing a urine test or saliva test (using a pH test strip available in most health food stores or online).
The alkaline diet basically reinforces good, old-fashioned healthy eating. The diet recommends eating more vegetables, fruits and drinking lots of water and cutting back on sugar, alcohol, meat and processed foods.
Acidosis is caused by an overproduction of acid that builds up in the blood or an excessive loss of bicarbonate from the blood (metabolic acidosis) or by a buildup of carbon dioxide in the blood that results from poor lung function or depressed breathing (respiratory acidosis).
Metabolic acidosis symptoms depend on the underlying disease or condition. Metabolic acidosis itself causes rapid and deep breathing as your body tries to compensate for it. Confusion or lethargy may also occur. Severe metabolic acidosis can lead to shock or death.
Acid reflux can cause a burning sensation in the throat and chest. Drinking water, low fat milk, and herbal teas may help manage it. Alcohol, caffeinated drinks, and sodas may worsen symptoms, however. Acid reflux, or heartburn, occurs when stomach acid flows up into a person's esophagus, or food pipe.
Yogurt that is not too sour is also excellent for acid reflux, because of the probiotics that help normalize bowel function. Yogurt also provides protein, and soothes stomach discomfort, often providing a cooling sensation. It is easy to choose foods by looking them up to see how acidic they are.
Milk has been a traditional remedy for acidity for many years. It is believed that milk's alkaline nature can help neutralize the excess acid in the stomach and provide relief from the discomfort associated with acidity. Milk also contains calcium, which is known to help strengthen bones and teeth.
While French toast, apple pancakes, avocado breakfast salad, mixed sprout salad, and kale chickpea mash are among the best alkaline breakfast recipes, you can definitely try some other dishes as well like, avocado toast, chia pudding, fruit salad, quinoa bowl, oatmeal, smoothies, and sweet potato hash.
Internal. Contrary to what you may think, apple cider vinegar is actually not acid once consumed. Instead, it has an alkaline effect on the body when taken internally. Keeping your body's pH levels, or the balance between acidic and alkaline, as stable as possible is said to aid in disease prevention.
Banana is considered to be an alkaline food because of its high potassium content. A ripe banana can combat stomach acid and coat stomach lining to help prevent heartburn and other reflux symptoms. However, for some people, bananas can be a trigger, particularly if the banana is not yet ripe.
While whole eggs are relatively pH neutral, egg white is one of the few food products that is naturally alkaline, with an initial pH value that can be as low as 7.6 at time of lay, but with increasing alkalinity as the egg ages, and can reach pH of 9.2.
The pH of bananas generally falls between 4.5 and 5.2, making them low in acid. However, the ripeness of the banana can also affect its acidity. As bananas ripen, their pH level increases, making them less acidic and sweeter. Bananas are also rich in potassium, which has an alkalizing effect on the body.
The higher the pH level, the less acidity a food has. Ripe bananas are only mildly acidic; they have an approximate pH level of 5 to 5.3. Eating a banana when it's ripe—and has a higher pH level—can help offset stomach acid.