They are low in protein and can cause an imbalance of your essential fatty acids. On the other hand, pears are high in fiber; increase good gut bacteria and prolong your life. Balance out the disadvantages of pears by eating other fruit and vegetables in your diet.
Pears are good source of dietary fiber. But too much of fibers is bad for digestive health because it interferes with absorption of nutrients in the body. High levels of Vitamin C can give rise to complications like diarrhea, nausea, heartburn, abdominal bloating and headache.
Excessive consumption of pear juice might cause abdominal pain, excessive gas, and chronic diarrhoea in children. Additionally, excess consumption of pear juice might lead to a defect in the height and weight of the infants.
In addition to being a good source of fiber, pears are also high in vitamins C and K, as well as potassium and antioxidants. They're also especially good for gut health, and they may help keep you regular, too.
Each medium pear contains 6g of fiber, 21% of the recommended daily value, and they contain vitamin C. Eating two pears every day meets your fruit needs as outlined by the Dietary Guidelines for Americans.
In addition to copper, pears also contain more iron, calcium, magnesium, and zinc. But when it comes to the fruit with better vitamin content, apples have more vitamins A, E, and B1. Pears have more B3 and K, but both have the same levels of vitamins C and B2.
Pears improve kidney health
Pears are low in sodium, which can help prevent kidney disease. Kidney disease prevents your body from being able to properly balance sodium and water in the body. One study found that pears protected patients from kidney stones because of their high malic acid content.
Pears have more than 15 grams of sugar.
Each pear that you eat likely has more sugar in it than you thought. WebMD noted that one medium pear, which is likely what you'd normally eat at one time, has about 17 grams of sugar in it.
Pears Have a Low Glycemic Index
Even though pears have some natural sugar, their high fiber content ensures your blood sugar won't go soaring after eating one (which makes them a perfect on-the-go snack for people with diabetes).
Apples and Pears
Water-rich fruits are high in soluble fiber and vitamins, both of which can burn belly fat. “Just make sure it's a whole fruit and not a juice or a sauce,” says Waldt.
Pears. They're crisp, sweet and their hefty cargo of natural fiber, much of it in the form of pectin, helps to knock down LDL levels. Surprisingly, fresh pears contain even more pectin than apples do. Pectin binds with cholesterol and ferries it out of the body before it can be absorbed.
Avoid any fresh fruit with broken skin or bruises. Pears ripen after being picked, so don't be afraid to purchase unripe or firm pears to ripen at home. Choose Bartlett and Bosc pears to eat that give slightly when gently pressed, but beware that most pears bruise very easily.
Eating fresh pears may improve blood pressure and vascular function in middle-aged men and women who are at risk of developing cardiovascular diseases and type 2 diabetes, according to a new study. If fruits make up for a major part of your daily diet, you'd do well to add pears to it from now.
Eating a medium sized pear, which weighs about 6 ounces, provides you with about 30% more fiber than an apple of the same size! Yes, you read that correctly. To get the maximum benefit from either fruit, be sure to eat the skin. You lose about half of the fiber if you peel either fruit.
You can have up to 3 pears a day, and having more might lead to side effects. These would result from excess fibre and vitamin C in your body caused by eating too many pears. Excess of Vitamin C or fibre can cause diarrhoea, nausea, heartburn, abdominal bloating, and headaches.
Bananas and pears differ in sugar and phenolic profiles. Bananas have a 1:1 ratio of glucose to fructose while pears have twice as much fructose as glucose.
Some commonly eaten fresh fruits may raise your blood sugar more quickly than others. These include figs, grapes, mangos, cherries and bananas. Eat them in moderation and in the suggested serving size of one small fruit or 1/2 cup.
The fruits with the highest sugar content include mangoes, pomegranates, oranges, and pears. If someone has diabetes, they can still have these fruits, but they may wish to ask their doctor if they should eat them in smaller portions.
Wilson tells us that berries are one of the best low-sugar fruits you can eat in general, but if we're talking about specific types of berries, raspberries have the lowest sugar with a mere 5 grams per cup.
In summary, seniors can include pears in their diet as this vitamin powerhouse and fiber-rich fruit offers plenty of vital nutrients for healthy aging !
Pears. A medium-sized pear contains zero grams of saturated fat, 17 grams of sugar and 6 grams of dietary fiber. So, this fruit and sleep make the perfect pair!
Pears are an excellent source of fiber, which is proven effective against heart disease. Fiber from fruits, vegetables, grains, and cereals may reduce the risk for cardiovascular disease by lowering blood pressure and reducing cholesterol.