In later stages of the disease, blood vessels in the retina start to bleed into the vitreous (gel-like fluid that fills your eye). If this happens, you may see dark, floating spots or streaks that look like cobwebs.
Diabetic retinopathy is a main cause of decreased vision or blindness in Americans ages 20 to 74 years. People with type 1 or type 2 diabetes are at risk for this condition. Some people who have type 2 diabetes that develops slowly already have eye damage when they are first diagnosed.
Cataracts. Many people without diabetes get cataracts, but people with diabetes are more likely to develop this eye condition. People with diabetes also tend to get cataracts at a younger age and have them progress faster. With cataracts, the eye's clear lens clouds, blocking sight.
Your eye doctor can identify diabetes by looking at the retina's blood vessels. These tiny vessels can leak fluid or blood when you have diabetic retinopathy, which only develops when you have diabetes. Some patients may develop this condition before they're officially diagnosed with diabetes.
One of the common signs of diabetes mellitus is blurred vision, which refers to the loss of sharpness of vision and the inability to see fine details. Blurred vision can affect one eye (unilateral blurred vision) or both (bilateral blurred vision) eyes, and can occur often or rarely.
It usually takes between 5 to 10 years to develop a diabetic eye disease. However, that doesn't mean that you're in the clear before then. Uncontrolled blood sugar can result in eye damage long before symptoms appear, and diabetic eye disease can result in severe sight loss or even blindness at any stage.
Diabetic retinopathy is caused when high blood sugar damages blood vessels in the retina (a light-sensitive layer of cells in the back of the eye). Damaged blood vessels can swell and leak, causing blurry vision or stopping blood flow.
High blood sugar causes the lens of the eye to swell, which changes your ability to see. To correct this kind of blurred vision, you need to get your blood sugar back into the target range. For many people this is from70 mg/dL to 130 mg/dL before meals and less than 180 mg/dL one to two hours after the start of a meal.
While anyone can develop this eye condition, floaters are more common in people with diabetes who have developed diabetic retinopathy or diabetic macular edema.
Damage caused by diabetic retinopathy is typically permanent. This condition isn't fully reversible, but some treatments may help bring some of your vision back. While treatments aren't likely to return your vision, your eye doctor can help prevent your vision from worsening.
High cholesterol symptoms can include problems with your eyes, such as blurry vision, seeing dark spots, eye pain and more. The eyes can also be affected in ways that don't change the way you see. One such example is the most common cholesterol-related eye problem xanthelasma , a yellowing of the skin around the eyes.
Many people with diabetes have peripheral artery disease (PAD), which reduces blood flow to the feet. Also, many people with diabetes have neuropathy, causing you to not feel your feet. Together, these problems make it easy to get ulcers and infections that may lead to amputation.
Blurred Vision
Before meals, this range is between 70-130 mg/dL. After meals, the target range is 180 mg/dL. Eyesight should return to normal within three months of regulated blood sugar levels.
If your blood sugar levels change quickly from low to normal, the shape of your eye's lens can be affected and your vision can be blurred. Your vision goes back to normal after your blood sugar stabilizes.
Excess sugar consumption can lead to macular degeneration, which causes blurred or reduced central vision due to the deterioration of the macula, which is the part of the eye that is responsible for clear vision in your direct line of sight.
Floaters usually happen because of normal changes in your eyes. As you age, tiny strands of your vitreous (the gel-like fluid that fills your eye) stick together and cast shadows on your retina (the light-sensitive layer of tissue at the back of the eye). Those shadows appear as floaters.
A bad diet, smoking or excessive alcohol consumption may all affect your vision. Having overall good health can prevent your eyesight from getting worse sooner than it might. A healthy, balanced diet is key, as vitamins C and E, as well as omega-3, can all contribute to healthy vision.
Although many people with diabetes develop impaired vision, fewer than 5% suffer severe vision loss.
While blurred vision often gets worse gradually, there are conditions that may cause blurring to start up suddenly. These types of conditions can be medical emergencies and include: Stroke or transient ischemic attack (TIA). A steep increase in blood pressure.
When subjected to the long-term effects of high blood pressure, the following conditions can develop: Blood vessel damage (retinopathy): A lack of blood flow to the retina leads to blurred vision or the complete loss of sight.
It can be an early sign of so-called "diabetic belly," a build-up of visceral fat in your abdomen which may be a symptom of type 2 diabetes and can increase your chances of developing other serious medical conditions.