The gastronomic meal of the French is a customary social practice for celebrating important moments in the lives of individuals and groups, such as births, weddings, birthdays, anniversaries, achievements and reunions.
Croissants, escargot, crème brulee, and creamy camembert come to mind at the thought of French delicacies, but there are so many more lesser-known dishes to try while you're visiting France. Some dating back thousands of years, the delicacies of France are national favorites for a reason.
1. Soupe à l'oignon. This is a traditional French soup made of onions and beef stock, usually served with croutons and melted cheese on top. Dating back to Roman times, this was traditionally a peasant dish although the current version dates from the 18th century.
French dinner courses can include: an apéritif (which is an alcoholic drink before the meal), hors d'oeuvres (which is typically soup, vegetables, or eggs), the principal plate (a meat, pasta, or crêpe), a salad (which is typically served separately from the principal plate), cheese (which is also served separately), ...
Quiche Lorraine. Hailing from Lorraine (where else?) in France's Grand Est region, this silky golden pastry – a gorgeous blend of egg, cheese and bacon – is a staple on French restaurant menus. ...
Petit fours are small bite-sized pastries or confections served after a meal. The French word petit four means “small oven” and refers to the very small, secondary oven in which the pastries were baked. They're also known as sweetmeats, fancy cakes, bonbons, or confections.
An usual French lunch will include: an appetizer (une entrée), such as a mixed salad, soup, terrine or pâté; main course, (le plat principal), choice of beef, pork, chicken, or fish, with potatoes, rice, pasta and/or vegetables; cheese course (from a local selection) and/or a sweet.
The Tuber (Truffle or Truffle) in Latin, in France it's called the Black Diamond but there is not just one Truffle, as a matter of fact there are 6 categories spread between France, Italy and China.
A typical French breakfast consists of a croissant or bread with butter and jam and sometimes a sweet pastry. Fresh fruit juice and hot beverages, like coffee or tea, are also included. Here all meals for French breakfast. The tradition of eating a large meal mid-day continues at dinner time in France.
Food is divided into 7 different groups : drinks, carbs, fruits and vegetables, dairy, meat/fish/eggs, fats, and high-sugar foods. Each of these groups provide different nutrients and should be consumed at a different rate.
