The best snacks for people with Alzheimer's are lean protein snacks, vegetables, low-dairy snacks, fruits, and whole-grain snacks. Try to reduce high saturated fats and cholesterol. Of course, some healthy fat is necessary for a good diet.
Try softer foods, such as applesauce, cottage cheese, yogurt, eggs, and puddings. Sit with the person, if possible, while eating, to create an atmosphere of friendliness. People often eat very slowly, and so sitting with the care receiver during the entire meal time might be burdensome.
Offer vegetables, fruits, whole grains, low-fat dairy products and lean protein foods. Limit foods with high saturated fat and cholesterol. Some fat is essential for health — but not all fats are equal. Go light on fats that are bad for heart health, such as butter, solid shortening, lard and fatty cuts of meats.
What is Souvenaid? Souvenaid is a nutritional supplement¹ containing nutrients important for the formation of synapses in the brain (the connections between brain cells that are vital for learning and memory). The company that makes Souvenaid recommend that Souvenaid is taken as a once-daily 125ml drink.
Phytochemicals
Phytochemicals found in bananas help preserve nerve tissue against neurotoxins, which deteriorate nervous tissue when exposed to its substance. This may also help in preventing neurological diseases such as Alzheimer's disease.
At the same time, two other important physical cues diminish. The cues for HUNGER and THIRST are lost as part of the progression of dementia. The hypothalamus becomes compromised, and hunger recognition diminishes. So they don't feel hungry.
Give the person gentle reminders to eat, and remind them what the food is. Don't assume the person has finished because they've stopped eating. If the person is agitated or distressed, don't put pressure on them. Wait until they are calm and less anxious before offering food and drink.
Don't correct, contradict, blame or insist. Reminders are rarely kind. They tell a person how disabled they are – over and over again. People living with dementia say and do normal things for someone with memory impairment.
Breakfast Choices:
Whole grain toast with peanut butter. French toast sticks. Yogurt or cereal bar. Hard-boiled egg.
Eating white rice can increase insulin to dangerous levels and send harmful toxins to the brain. Instead of white rice, your loved one should eat brown rice or quinoa. He or she should also stay away from foods and snacks made with white flour, such as pasta and cookies.
Introduction: The five-word test (5WT) is a serial verbal memory test with semantic cuing. It is proposed to rapidly evaluate memory of aging people and has previously shown its sensitivity and its specificity in identifying patients with AD.
People with dementia often rely on their routines as a source of comfort. A daily routine helps a person know what to expect. This means that a sudden disruption in routine may cause dementia symptoms to get worse. This is especially true if a person experiences stress.
Many advise their patients with Alzheimer's disease to avoid coffee if they experience high levels of anxiety. But it is also important to note that many patients can tolerate caffeine, and that a study in mice does not necessarily apply to people. By www.ALZinfo.org, The Alzheimer's Information Site.
Difficulty Swallowing
In addition to affecting the brain's ability to recognize thirst, Alzheimer's can also diminish its ability to control mouth and throat muscles, making swallowing difficult. Seniors may be reluctant to drink if they fear choking.
Souvenaid is a medical drink containing an active ingredient called Fortasyn Connect. This is a combination of fatty acids, vitamins and other nutrients. It was developed with the aim of preventing the loss of important connections between brain cells that occurs in Alzheimer's disease.