All solanacea plants, which include tomatoes, potatoes, and eggplants, contain natural toxins called solanines and chaconine (which are glycoalkaloids). While levels are generally low, higher concentrations are found in potato sprouts and bitter-tasting peel and green parts, as well as in green tomatoes.
Salmonella
Most people are familiar with the term salmonella, but they may not know that there are more than 2,000 different types of the bug. It's usually associated with animal products like chicken, eggs, and milk, but raw vegetables and even water can carry salmonella, too.
Food contains natural chemicals, including carbohydrates, sugars, proteins and vitamins.
Types of poison
In regard to poisoning, chemicals can be divided into three broad groups: agricultural and industrial chemicals, drugs and health care products, and biological poisons—i.e., plant and animal sources. These three groups, along with a fourth category, radiation, are discussed below.
Salmonella is the most common bacterial cause of food poisoning in the U.S. and is responsible for the highest number of hospitalizations and deaths from food poisoning. E. coli: Usually found in undercooked meat and raw vegetables, E. coli bacteria produces a toxin that irritates your small intestine.
Bitter almonds grown in the wild contain high levels of cyanide which are lethal when ingested. It is estimated that the amount of cyanide contained in 10-70 wild bitter almonds can be lethal to a healthy adult human.
Non-edible food waste is any part of food that is not normally consumed or eaten, such as a banana peel, watermelon rind, corn cob, coffee grounds, or eggshell.
Cyanide is one of the most rapidly lethal poisons known to man. Cyanide can lead to death in a few minutes to a few hours; therefore, rapid treatment is needed in these patients.
It is called the “silent killer” because it is colorless, odorless, tasteless and non- irritating. If the early signs of CO poisoning are ignored, a person may lose consciousness and be unable to escape the danger. More people die from carbon monoxide exposure than any other kind of poisoning.
1. Botulinum toxin. Scientists differ about the relative toxicities of substances, but they seem to agree that botulinum toxin, produced by anaerobic bacteria, is the most toxic substance known.
Organic Poison Vegetable For e.g. Croton oil, castor oil etc. Animal For e.g. Snakes venom, scorpion venom, spiders etc. Mechanical Poisons For e.g. Powder glass, diamond dust etc. Neurotic Poisons Cerebral Poisons For e.g. Alcohol, Opium, barbiturates, benzodiazepines etc.
Poisons can be swallowed, absorbed through the skin, injected, inhaled or splashed into the eyes.
A toxin is a naturally occurring organic poison produced by metabolic activities of living cells or organisms. They occur especially as proteins, often conjugated. The term was first used by organic chemist Ludwig Brieger (1849–1919) and is derived from the word "toxic".
More than 90 percent of samples of strawberries, apples, cherries, spinach, nectarines and grapes tested positive for residues of two or more pesticides. A total of 210 pesticides were found on Dirty Dozen items.
Red 40, also known as Allura red, is in several popular candies, sodas and chips - including Doritos, Skittles, and Pepsi - as well as baked goods and cake mix.
For example, Red Dye 40 can be added to ketchup, yogurt, dips, and other foods to give them a more vibrant color. It can also be mixed with other dyes to get a certain color. The ingredients and additives, including Red Dye 40, are usually listed on the packages of the foods and other products that you buy.
Abstract. Botulinum toxins, exotoxins of Clostridium botulinum, are the most toxic naturally occurring substances known to man.