Prohibited foods that may not be consumed in any form include all animals—and the products of animals—that do not chew the cud and do not have cloven hoofs (e.g., pigs and horses); fish without fins and scales; the blood of any animal; shellfish (e.g., clams, oysters, shrimp, crabs) and all other living creatures that ...
"And God said, Behold, I have given you every herb-bearing seed, which is upon the face of all the earth, and every tree, in the which is the fruit of a tree yielding seed; to you it shall be for food." In the second chapter of Genesis (2:16-17) vegetarianism is re-affirmed as people's spiritually proper diet.
All food is clean, but it is wrong for a man to eat anything that causes someone else to stumble. It is better not to eat meat or drink wine or to do anything else that will cause your brother to fall. So whatever you believe about these things keep between yourself and God.
It is only in Leviticus 11:7 that eating pork is forbidden to God's people for the very first time—“… and the swine, though it divides the hoof, having cloven hooves, yet does not chew the cud, is unclean to you.” This is where and when pork in all its forms (including ham, bacon, sausage, etc.)
He said to the woman, "Did God really say, `You must not eat from any tree in the garden'?" but God did say, `You must not eat fruit from the tree that is in the middle of the garden, and you must not touch it, or you will die. '" "You will not surely die," the serpent said to the woman.
The only dietary restrictions specified for Christians in the New Testament are to "abstain from food sacrificed to idols, from blood, from meat of strangled animals" (Acts 15:29), teachings that the early Church Fathers, such as Clement of Alexandria and Origen, preached for believers to follow.
Because the Hebrew Bible describes the forbidden fruit only as peri, the term for general fruit, no one knows. It could be a fruit that doesn't exist anymore. Historians have speculated it may have been any one of these fruits: pomegranate, mango, fig, grape, etrog or citron, carob, pear, quince or mushroom.
The rabbit, though it chews the cud, does not have a split hoof; it is unclean for you. And the pig, though it has a split hoof completely divided, does not chew the cud; it is unclean for you. You must not eat their meat or touch their carcasses; they are unclean for you.
In Leviticus 11, the Lord speaks to Moses and Aaron and sets out which animals can be eaten and which cannot: “You may eat any animal that has a divided hoof and that chews the cud. There are some that only chew the cud or only have a divided hoof, but you must not eat them.
“The Christian has freedom to eat meat without it being a question of conscience. In fact, not only can they do it, they are blessed when they do it and the source of the meat is not really an issue in the New Testament,” Jamison says. “We are allowed to eat meat from any type of animals.
“We eat, drink, and abstain to the glory of God only when we, like Jesus, taste God himself as our choicest food.” Unlike Adam and Eve, Jesus ate (and abstained) in the presence of this unfathomably good God. And so, when he ate, he gave thanks to the Giver (Matthew 14:19; 1 Corinthians 11:24).
1 Corinthians 10:31 says, “Whether you eat or drink, or whatever you do, do it all for the glory of God.” This verse shows that God truly does care about every area of our lives; In fact, the whole human race was created to glorify God and enjoy Him forever.
In the New Testament, Jesus swept away these rules when He “declared all foods clean” (Mark 7:18-19): “There is nothing outside the man which can defile him if it goes into him; but the things which proceed out of the man are what defile the man.”
Biblical references to eggs are only in reference to gathering them from the wild (for example, Deuteronomy 22:6–7 and Isaiah 10:14). Eggs seem to have increased in use for food only with the introduction of chickens as food and were commonly used as food by Roman times.
JESUS' FAVORITE FOOD WAS FISH
But there does seem to be a lot of fish in the New Testament accounts about His life. For one, He chose to call “fishermen” as His followers.
What would Jesus eat? A diet rich in fruits, vegetables, grains, breads, beans, legumes, milk, fish and some meat would have been available 2,000 years ago in the Holy Land — the Fertile Crescent between Egypt and ancient Mesopotamia.
In Abrahamic religions, eating pig flesh is clearly forbidden by Jewish (kashrut), Islamic (halal) and Adventist (kosher animals) dietary laws. Although Christianity is also an Abrahamic religion, most of its adherents do not follow these aspects of Mosaic law and do consume its meat.
The Catholic Church follows the Latin Vulgate version of Galatians in recognizing twelve attributes of the Fruit: charity (caritas), joy (gaudium), peace (pax), patience (patientia), benignity (benignitas), goodness (bonitas), longanimity (longanimitas), mildness (mansuetudo), faith (fides), modesty (modestia), ...
Pigs were unclean, both ritually and as food (Lev 11:7), but dogs were the embodiment of gluttony, scavengers sent by God to tear and devour. There is a graphic description of the fate of Jezebel, King Ahab's wicked wife.
So it is likely that the fish eaten by Jesus was tilapia from the Sea of Galilee. Tilapia (St. Peter's fish) and carp still populate the region and are often eaten throughout the Israeli Holy Land.
Cultured, or lab-grown meat (commonly referred to as “clean meat,) is a groundbreaking technology set to revolutionize the global food system. According to the Good Food Institute, “clean meat” is a more accurate term that describing real meat grown without animal slaughter.
Although the idea that Adam and Eve ate an apple is common today, the Book of Genesis never mentions the identity of the forbidden fruit.
In Adam's defense, he fell for the most beautiful woman on earth, despite God's warning. Eve picked the forbidden fruit and ate it. Adam was with her and he ate it, too. Their eyes were opened and their innocence, lost.
The date of birth of Jesus is not stated in the gospels or in any historical sources, but most biblical scholars generally accept a date of birth between 6 BC and 4 BC, the year in which King Herod died.