Aim for a slow, steady weight loss by decreasing calorie intake while maintaining an adequate nutrient intake and increasing physical activity. You can cut calories without eating less nutritious food. The key is to eat foods that will fill you up without eating a large amount of calories.
Food revs up your body's metabolism — the biological mechanism that burns fat. Food is the primary source of fuel for your metabolism. If you restrict your calorie intake too severely, your body may think it's being starved and begin storing energy in the form of fat.
People may try this diet to control their food intake and lose weight. Some research suggests that the average female can limit their daily caloric intake to 1,500 calories or less to drop 1 pound per week. The average male may consume up to 2,000 calories a day to lose the same amount of weight.
So, if you're eating 1,200 calories and not losing weight, it could be that your body is really struggling to function on so little fuel and your metabolism is not functioning well enough to respond to a deficit in the way you'd like.
If you're not losing weight in a calorie deficit you may need to adjust your stress levels, diet, and sleep patterns. Other reasons for weight gain during a calorie deficit are hormonal changes, aging, and other health conditions.
It's possible to gain muscle and reduce body fat without actually seeing a change in your weight. This happens when you lose body fat while gaining muscle. Your weight may stay the same, even as you lose inches, a sign that you're moving in the right direction.
You're gaining muscle. The scale might be stuck because you're building up your biceps and glutes—and that's a good thing. The number on the scale is less important than the breakdown of how much water, muscle, and fat are in your body, Jovanovic says.
You're eating less, but could make healthier choices
This is where a calorie deficit alone isn't a magic formula. Reducing your calories to 1,500 a day but eating processed foods instead of healthy fats, protein and fruit and veg won't give you long-term results. You could also be limiting how healthy you feel overall.
The diet doesn't have enough calories
Eating too little — say, 1,000 calories a day — can prevent you from losing weight, too. "When you don't eat enough, your body is starving and it's not going to lose any extra weight" because it needs those energy stores to keep you alive, Fakhoury said.
It simply takes time. Another common reason why people report not losing weight despite reducing their calories is that they don't give it enough time. Our bodies will do their utmost to hold on to our fat reserves and you often have to be in a calorie deficit for a while before you will see any meaningful weight loss.
The 1200-calorie diet is geared toward women. Men's bodies require a higher caloric intake. This means that a typical woman can eat between 1200 and 1500 calories a day to lose weight. A typical male body needs about 1500 to 1800 calories daily to lose weight.
Consuming at least 1,200 calories per day has often been touted as the minimum for basic bodily functions and to stay out of starvation mode, but the amount is actually too low. A healthy amount of calories for adult women ranges from 1,800 to 2,400 calories per day and for men it's 2,000 to 3,200 calories per day.
A prolonged 1,500 calorie-per-day diet can slow metabolism, so it is best to only do it short-term. Risks to consuming too few calories may include: Inadequate nutrition. Fatigue/tiredness.
Eating just 1,500 calories per day while following a regular exercise program will likely lead to a healthy weight loss. However, 1,500 calories per day is too low for some regular exercisers, especially those trying to maintain or gain weight.
Although some diet plans may recommend consuming 1,000 calories a day or less as an effective tool for weight loss, it is not safe and is an unsustainable way to try and lose weight.
For a person to lose 1 lb of fat in a week, they would need a deficit of 3,500 calories, or 500 calories per day, over that time. To lose 2 lb, a person would need a deficit of about 7,000 calories. However, it is not advisable for a calorie deficit to exceed 7,000 calories per week.
Why Is It So Hard to Lose Weight? Your body is designed to hold onto as much fat as possible to store for times when food may be scarce. That makes losing weight difficult for most people. Factors at play include genetics, age, race and ethnicity, diet, physical activity, hormones, and social factors.
You will first lose hard fat that surrounds your organs like liver, kidneys and then you will start to lose soft fat like waistline and thigh fat. The fat loss from around the organs makes you leaner and stronger.
The one rule for weight loss is to create a consistent caloric deficit. This is the first step in helping you reach your weight-loss goals. To create a caloric deficit, you need to understand the relationship between calories and energy. Calories provide the energy your body needs to perform everyday activities.