Sourdough bread is made through a slow fermentation process, which may cause this type of bread to raise blood sugar more slowly than other breads. As a result, sourdough bread could be a great choice for those with diabetes. Whole grain sourdough bread is the best sourdough bread for diabetics.
Lower glycemic index: Sourdough bread has a lower glycemic index (54) than commercial bread (71). That means sourdough bread does not raise blood sugar levels as rapidly as refined white bread.
Checking ingredient lists and nutrition labels on bread packaging can help people with diabetes choose a suitable product. To recap, to help manage blood sugar, it is most important to choose bread that is: 100% whole grain, such as 100% whole wheat. a good source of dietary fiber, containing at least 3 grams per slice.
Healthy, low GI food choices
Milk and dairy foods – reduced or low-fat varieties of milk and dairy foods are the best choices for people with diabetes. Bread – wholegrain, fruit loaf and sourdough. Breakfast cereals – traditional porridge, natural muesli and some high fibre varieties.
In comparison to refined, processed options, whole grain breads like whole wheat flour, rye, sprouted breads, and organic whole grain variants are high in vitamins, minerals, fiber, and protein. It is preferable not to eat white flour bread, but if you must, limit yourself to two medium slices.
While toasting bread is proven to lower its glycaemic index, giving it a less dramatic effect on blood sugar and insulin levels, there are a few disadvantages of toasting your bread. Starchy foods like bread naturally contain the amino acid asparagine.
Even high-quality, whole grain starches elevate blood glucose to some degree, so it's still important to limit portions — stick with ½ to ¾ cup cooked grains or just 1 slice of bread at meals.
As a starting point, the American Diabetes Association (ADA) advises that breads made from whole grains like whole-wheat bread are fine in moderation for people with type 2 diabetes, although they should avoid white bread.
As with Type 1 diabetics, 100% whole grain bread without added sugars is the best bread to help keep blood sugars stable. To take it to the next level, there is some evidence that bread made with whole grain oats may be even healthier for Type 2 diabetics than other whole grain bread.
Try to eat more of the following: oats, pasta, rice (particularly basmati or brown varieties), wholemeal, granary and rye breads, wholegrain cereals (e.g. Shredded Wheat, Weetabix, Porridge, Branflakes), wholegrain crackers, fruit, vegetables and salad, beans and pulses e.g. lentils, butter beans, kidney beans.
High in fiber and protein, beans are digested slowly in your body, making them great for managing blood glucose levels in a type 2 diabetes diet. Just ¼ cup of any type of beans will provide as much protein as 1 ounce (oz) of a meat protein equivalent, according to the U.S. Department of Agriculture (USDA).
Sourdough contains a variety of vitamins and nutrients, making it super beneficial to your day-to-day health. Sourdough bread has small to moderate amounts of: iron, manganese, calcium, B1-B6, B12, folate, zinc, potassium, thiamin, niacin, riboflavin, selenium, iron, manganese, magnesium, phosphorus, and vitamin E.
Sourdough Bread
The carb molecules are altered during fermentation, lowering the glycemic index to improve blood sugar and insulin response12.
A standard sourdough loaf is made from two simple ingredients, flour and water – or three, if you add salt. So standard sourdough isn't keto, because standard, all-purpose flour is made from grain (usually wheat), meaning it's high-carb . Therefore, anyone following a strict ketogenic diet should avoid it.
Eating whole grain or sprouted grain sourdough breads can moderate blood sugar response. Sourdough's fermentation process and fibre can have benefits for digestion and the immune system.
On the other hand, tomatoes are non-starchy and are perfect for diabetics. Also, tomatoes have a low glycemic index and around 100 grams of tomatoes have a glycemic index of 23, which makes it a healthy diabetic friendly fruit.
In short, yes. If you have diabetes, you can certainly eat bread, as long as you keep in mind the number of carb servings that particular bread provides. Choosing healthier breads like whole-grain ones with a high fiber count is best for keeping blood sugar levels low.
Peanut butter contains essential nutrients, and it can be part of a healthful diet when a person has diabetes. However, it is important to eat it in moderation, as it contains a lot of calories. People should also make sure their brand of peanut butter is not high in added sugar, salt, or fat.
Generally speaking, yes, it's OK to eat honey if you have diabetes. But you should consume it in moderation. Although honey has a lower glycemic index (GI) than table sugar, it still contains sugar. And any type of sugar will raise your blood glucose levels.
According to the American Diabetes Association (ADA), starchy vegetables such as potatoes can be included in the diet of a person with diabetes. The total amount of carbohydrate consumed at any given meal or snack is what is most important.
Don't be fooled by multigrain breads as sometimes these are just white bread with grains thrown in – always read the label. Watch out for wraps and flatbreads – just because they are flat doesn't mean they are healthier. Some wraps have four times the carbohydrates than a regular slice of bread.