Sourdough and IBS Since sourdough has fewer FODMAPS (fermentable oligo-, di-, mono-saccharides), it has the potential to benefit people with Irritable Bowel Syndrome (IBS). A recent meta-analysis showed that 50% of people with IBS improved on low FODMAP diet.
Modified rye bread may ease the symptoms of irritable bowel syndrome (IBS) according to a study, which recommends this food as a way to increase fibre intake for patients with this condition.
You try adding sourdough bread and your symptoms worsen: Everybody is different. Although some studies may suggest that sourdough bread shouldn't worsen IBS symptoms, at least one study found it was not better tolerated by those who believed they were sensitive to wheat.
White Wheat Sourdough Bread is low FODMAP. Safe serving size is 2 slices (109g or 3.95oz) (2). 100% Spelt Sourdough Bread is low FODMAP.
What they found was that bread baked using traditional long-fermentation sourdough methods were less likely to aggravate IBS symptoms, especially bloating and gas. “These findings suggest that sourdough products may be advantageous for patients suffering from IBS.
Improved Digestive Health
Sourdough bread may be easier to digest than white bread for some people. According to some studies, sourdough bread acts as a prebiotic, which means that the fiber in the bread helps feed the “good” bacteria in your intestines.
In sourdough, the lactic acid bacteria produce an enzyme called phytase, which effectively 'pre-digests' the phytic acid during the extended fermentation. This partially neutralises the effects of the phytic acid and makes the bread easy for us to digest.
Some foods can make IBS-related constipation worse, including: Breads and cereals made with refined (not whole) grains. Processed foods such as chips and cookies. Coffee, carbonated drinks, and alcohol.
I finally found a sourdough rye bread that is 100% rye at Coles. Most other brands have a low % of rye. Rye bread is particularly good for your gut being high in prebiotics. It is also sourdough so suitable on low fodmap diet.
So whether you're craving a chicken and salad sandwich or scrumptious buttered toast, Helga's gluten free and FODMAP Friendly bread range are safe for those following the low FODMAP diet. It's not just bread, it's Helga's.
1. Toast. Toast is easier to digest than bread as the toasting process breaks down some of the carbohydrates.
Research confirms white flour is better for IBS
Since gut bacteria can play a substantial role in intestinal health, eating more white bread can be assumed to have some protective effects for those with IBS.
Sourdough bread beats the bloat
Many people find it hard to digest commercially produced bread because it seems to cause IBS symptoms, such as bloating and wind.
Some foods can make IBS-related constipation worse, including: Breads and cereals made with refined (not whole) grains. Processed foods such as chips and cookies. Coffee, carbonated drinks, and alcohol.
The lactobacilli bacteria and/or lactic acid in the sourdough is likely reacting poorly to the bacteria in your colon. You could say you are mildly allergic to it. This could eventually go away over time if you ate a lot of sourdough or other foods containing lactobacillus.
Sourdough is one of the best tolerated breads on the low FODMAP, plus its super healthy and good for those gut bugs.
Sourdough bread beats the bloat
Many people find it hard to digest commercially produced bread because it seems to cause IBS symptoms, such as bloating and wind.
Sourdough is one such bread which is recommended due to its anti-inflammatory grains. The bread is created through fermentation making its vitamins easier to digest. Sourdough is also low-glycaemic meaning it won't spike a person's blood sugars and also contains prebiotics which form during the fermenting process.
It's nutritious.
Sourdough contains a variety of vitamins and nutrients, making it super beneficial to your day-to-day health.
Research confirms white flour is better for IBS
Since gut bacteria can play a substantial role in intestinal health, eating more white bread can be assumed to have some protective effects for those with IBS.
I finally found a sourdough rye bread that is 100% rye at Coles. Most other brands have a low % of rye. Rye bread is particularly good for your gut being high in prebiotics. It is also sourdough so suitable on low fodmap diet.
'Sourdough bread is often made using various wheat-based flours. Just like conventional bread this can lead to us feeling bloated if eaten in large amounts, or due to the gas produced in our gut in response to any prebiotics in the bread,' says Sarah.
Sourdough is a low-gluten bread. It also contains lower levels of fructans, another substance that can cause unpleasant digestive symptoms in some people. This can make sourdough a better option for people with IBS, gluten intolerance or gluten sensitivity.
Scientists, nutritionists, and health experts all agree that naturally-fermented sourdough bread is healthier than 'regular' white or whole wheat bread – for a multitude of reasons! Sourdough is more nutritious, easier to digest, and has a lower glycemic index. Sourdough also contains less gluten than other bread.