Quinoa, a well-known healthy pseudocereal, has a high content of dietary fiber, contains poly-unsaturated fatty acids, and is considered a high-quality source of protein. Furthermore, it contains an abundance of anti-inflammatory phytochemicals21–23 and therefore has potential protective effects against inflammation.
If you're a fan of whole grains and wonder which you should choose to include as a part of an anti-inflammatory diet, there's no wrong choice! Oatmeal, brown rice, whole grain wheat bread, barley, buckwheat, bulgur and millet are all exceptional options.
Quinoa, often mistaken for a grain, is a vegetable seed recognized to be an excellent source of low-fat protein. Compounds in quinoa like saponins and hydroxybenzoic acids inhibit inflammation and free radicals, while promoting cellular energy production and weight loss.
Pro-Inflammatory Grains
When considering your options at the grocery store, avoid refined grains. Not only are these highly processed grains limited in nutrition but they can also worsen inflammation throughout the body. Examples of foods made with refined grains are white bread, white rice, cookies and cakes.
Quinoa is a gluten-free plant food, which contains high fiber & protein and is very nutritious for our body. However, too much quinoa on your plate can result into stomach ache, diarrhea, bloating and even discomfort. This happens because your body cannot handle too much fiber present in it.
High fiber
One possible reason behind this digestive distress? Quinoa has nearly double the fiber of most grains. If your body isn't used to consuming a ton of fiber, and suddenly you double down on a quinoa salad, it could definitely throw you for a loop … and lead to diarrhea, gas, bloating, and discomfort.
Anti-inflammatory foods
green leafy vegetables, such as spinach, kale, and collards. nuts like almonds and walnuts. fatty fish like salmon, mackerel, tuna, and sardines.
Quinoa can cause a leaky gut (where your intestinal wall lets undigested food and toxins pass into the bloodstream). So, what's going on, here? 'They blame saponins, which are compounds in the quinoa seed's outer coating,' says Dr Megan Rossi of King's College London.
Both foods have many known or suspected health benefits including improved gut health and decreased inflammation in the body with quinoa, lower blood pressure and improved heart health with brown rice, and improved digestion with both.
People with these conditions can develop joint pain if they consume wheat, barley, or rye. To avoid aching joints, choose quinoa and other gluten-free grains such as amaranth, rice, and millet.
Omega-3 fatty acids
Omega-3 fatty acids , which are abundant in fatty fish such as cod, are among the most potent anti-inflammatory supplements.
To fight inflammation, go for whole, unprocessed foods with no added sugar: fruits, vegetables, whole grains, legumes (beans, lentils), fish, poultry, nuts, seeds, a little bit of low-fat dairy, and olive oil. "To these, many people add herbs and spices like cinnamon, ginger, and turmeric.
Background: Oat and its compounds have been found to have anti-inflammatory effects.
Bananas are versatile fruits with anti-inflammatory, antimicrobial, and antioxidant properties that can help counteract inflammation and support the body's immune system. People may benefit from an anti-inflammatory diet and avoiding pro-inflammatory foods.
The Mediterranean diet is ranked high among doctors and dietitians, and for good reason. Studies show it protects against diseases linked to inflammation, including cardiovascular disease, metabolic syndrome, and type 2 diabetes.
Based on visual observation, the ancients characterised inflammation by five cardinal signs, namely redness (rubor), swelling (tumour), heat (calor; only applicable to the body' extremities), pain (dolor) and loss of function (functio laesa).
Consuming eggs regularly can lead to an increased amount of swelling and joint pain. The yolks contain arachidonic acid, which helps trigger inflammation in the body. Eggs also contain saturated fat which can also induce joint pain.
“One can eat one-two cups of cooked quinoa in a day. Also, one should avoid eating quinoa if he/she experiences stomach ache, itchiness or vomiting after consuming it. That person may have a quinoa allergy,” suggests Ms Chopra.
Nutrition Benefits
Quinoa is a naturally gluten free food and does not contain fructan (a high FODMAP carbohydrate that often irritates those with IBS).
Both brown rice and quinoa are easily digested by most healthy bodies. Either or both can be tricky for people suffering from insufficient stomach acid production, dehydration, or carbohydrate sensitivity, but typically, the high fiber in each makes these great options for easy, agreeable digestion.