Nutella (US: /nuːˈtɛlə/ noo-TEL-ə, UK: /nʌˈtɛlə/ nuh-TEL-ə, Italian: [nuˈtɛlla]) is a brand of sweetened hazelnut cocoa spread. Nutella is manufactured by the Italian company
Ferrero, originally from Piedmont in Italy, turned this tricky problem into a smart solution, creating a sweet paste made from hazelnuts, sugar and just a little of the rare cocoa. The ancestor of Nutella® was born.
Nutella, invented by Pietro Ferrero and put on the market in 1964, is the Italian brand name for a gianduia cream containing cocoa and hazelnuts, and has become a true mass phenomenon.
Nutella is a chocolate spread made from hazelnuts and is very popular in France.
One of the big reasons that why Italian's love Nutella is the ease of eating it – no matter where you are in Italy you will be able to find it in every cafe & shop! Italian's start their morning a little different to how Americans start their morning.
Ferrero, originally from Piedmont in Italy, turned this tricky problem into a smart solution by creating a sweet paste made from hazelnuts, sugar and just a little of the rare cocoa. The precursor to Nutella® was born!
Both Serious Eats and Jim Webster of The Washington Post contend that the European version of Nutella is less sweet and has more hazelnuts. Webster writes that when a scoop of each is taken from the jar, the European version is firmer compared to the American version.
The French eat a LOT of Nutella
While most of the world loves Nutella, France is particularly keen on it. The country reportedly eats a quarter of all the pots that are produced. That's about 75,000 tonnes of Nutella eaten in France each year.
According to the Ferrero company's statistics, France is considered to be the largest consumer of Nutella in the world where over 25% of the world's production is consumed and produced each year.
Galatines are among the most popular candies in Italy, with the 'irresistible taste of Italian milk.
Ferrero had to keep the letter N in black due to trademark issues. There was another brand that used the name Nutella. So, to keep it different, he changed the colour of the letter 'N'. This was the year (1964) when our beloved Nutella came into existence.
It might sound strange, but Nutella pizza is commonly served as a dessert in Italian pizzerias. The dough is cooked by itself, completely white, before being topped with hazelnut spread. This is a great and easy way to end a homemade pizza party!
Along with tryptophan, there is also phenylethylamine, a neurotransmitter derived from amphetamine. This causes feelings of excitement and attraction. Although it's difficult to claim that Nutella is nutritious, some claim that it supplies some of the key vitamins and minerals needed for good health.
The word Nutella came about from the merging of the English word 'nut' from the typically Italian ingredient hazelnut in the gianduja, with the Italian positive-sounding and Latin suffix for sweet 'ella'.
Though Nutella nowadays is treated as somewhat of an indulgence, the popular hazelnut-cocoa spread was actually borne out of wartime hardship, when it was developed in 1946 by Italian baker Pietro Ferrero as a cheaper alternative to chocolate.
We consider Nutella to be unhealthy. It's definitely not the worst snack product out there, and it's good that the majority of the ingredients are whole foods. However, Nutella contains a relatively large amount of added sugar, and the milk appears to be sourced from conventionally-raised animals.
Usage notes. Nutella is one of a small number of German nouns which can or historically could have all three genders; see the appendix. The masculine gender is rare and only used in some regions.
Nutella should be stored with the lid tightly closed to keep out moisture and other contaminants. Keep it away from heat or the oils will separate. Nutella should not be refrigerated, as refrigeration will make it hard and unusable”.
Compared to European Nutella, American Nutella is generally described as lighter in hue, more chocolate- and sugar-forward in flavor, and oilier and thinner in consistency than its Italian peer. Italian Nutella is often described as darker and richer in both taste and texture, and with stronger nutty flavor notes.
Well, actually yes, Nutella is today the most consumed and loved spreadable cream in Italy and these data from 2022 confirm it: In the sample of Italians who were questioned, they were asked “Do you like Nutella?” 74% answered “I like it” and 26% replied, “I don't like it”.
Without hesitation, Peanut Butter is the 'healthier' alternative to Nutella. Peanut Butter is lower in sugar, higher in protein and often lower in your unhealthy fats. The Centre of Science in the Public Interest (CSPI) describes Nutella as “more sugar and modified palm oil than hazlenut“.
In 1964, the first jar of what we now call Nutella was sold from a bakery in Alba, Piedmont. Not long after, the chocolate-hazelnut spread would conquer the entire world. But the unusual and sometimes controversial history of the world-famous spread might surprise even its most dedicated fans.
However, in 1951, Pietro Ferrero and Michele Ferrero added a key ingredient, vegetable oil, giving birth to new spreadable chocolate called Supercrema, which would be rebranded as Nutella. Behind the crunchy crisp first bite of a Ferrero Rocher is a layer of a variant of Nutella coating delicious hazelnuts.