The significant levels of antimicrobial and anti-inflammatory bioactivity found in high, medicinal-grade manuka honey have the ability to markedly improve digestion and protect your gut health, making this natural superfood a significant probiotic.
Manuka honey produces a prebiotic called fructo-oligosaccharides, which helps probiotics in the gut to stay healthy. Emerging research has also found Manuka to be effective in eradicating more than 50 species of harmful bacteria, many of which specifically target our digestive system!
A beneficial synergistic effect of Manuka honey (UMF 20+) in improving the growth of probiotics (Lactobacillus reuteri, Lactobacillus rhamnosus, and Bifidobacterium lactis) and inhibiting the pathogens (Escherichia coli, Salmonella typhimurium, and Staphylococcus aureus) was demonstrated by Rosendale et al. (2008).
If you suffer from constipation, then honey can make it worse. And even if you don't, too much honey can block you up thanks to the high content of fructose in it. Moreover, honey can also lead to bloating and/or diarrhoea as a result of your body's inability to digest the sugars in honey.
A maximum of two teaspoons a day (15g) is a good portion size of manuka honey, as while it has many impressive health benefits, it is still high in sugar. If you are using manuka honey as part of a balanced diet, try drizzling it over porridge, overnight oats or natural yogurt.
There isn't a specific time you should take Manuka honey, as you can get the same benefits from it all day.
The anti-inflammatory effect of honey can also contribute to its overall prebiotic potential, as many conditions in the gut (regardless of infection state) involve inflammation of the bowels.
Manuka honey may treat inflammatory skin conditions, heal wounds, and improve oral health. Do not use manuka honey if you have diabetes, an allergy to bees, or are under the age of one.
Although you can add it to smoothies, oatmeal or yoghurt, the best way to take Manuka Honey is straight from the jar. It is recommended to take it once in the morning and once at night. It is safe to have 2 to 4 teaspoons (10 to 20 mL) of Manuka Honey daily, but always remember to moderate how much you consume.
The significant levels of antimicrobial and anti-inflammatory bioactivity found in high, medicinal-grade manuka honey have the ability to markedly improve digestion and protect your gut health, making this natural superfood a significant probiotic.
How to take manuka honey? If nothing hurts, but just want to feel better and more invigorated - in the morning, eat manuka honey on an empty stomach for 1 tsp, dissolving it in your mouth like a lollipop. Or dissolve it in warm water (½ teaspoon of honey per glass of water) and drink instead of plain water.
Manuka Honey has many health benefits. It's a natural anti-inflammatory, has antioxidant properties and can boost immunity. Lemons, in addition to offering vitamin C and fiber, can also improve immunity and digestion. Together, these ingredients create a great every day detox water.
The MGO rating number shows the amount of MGO in the honey, which is a sign of how active or strong these properties are3. There are other systems of measuring Manuka Honey strength, which can be confusing, but the general rule is that the bigger the number, the higher the strength.
Can you add manuka to hot drinks? The good news is that Manuka honey's active properties are retained even when heated. So yes, you can definitely put manuka honey in hot drinks! It's a great way to add sweetness and flavour to your favourite hot beverages.
Honey is still a form of sugar and intake should be moderate. The American Heart Association recommends that women get no more than 100 calories a day from added sugars; men no more than 150 calories a day. This is a little over two tablespoons for women and three tablespoons for men.
The non-peroxide bacteriostatic properties of Manuka honey are associated with the presence of methylglyoxal (MGO). Conclusion: In addition to bacterial growth inhibition, glyoxal (GO) and MGO from Manuka honey can enhance wound healing and tissue regeneration by their immunomodulatory property.
We recommend Manuka honey with a minimum of 100+ MGO.
Sugar: Sweeteners, including sugar, honey, maple syrup, agave, and alcohol, are inflammatory. They also feed the bad bacteria that may be causing your leaky gut.
When it comes to the anti-bacterial health benefits of honey, these are measured using a NPA (non-peroxide activity) rating, where 5+ is the lowest strength and 20+ is the best. Aldi's honey has a 5+ rating.
This product may adversely interact with certain health and medical conditions, other prescription and over-the-counter drugs, foods, or other dietary supplements. This product may be unsafe when used before surgery or other medical procedures.
Honey should never be consumed with non-vegetarian items, especially fish and meat. Nor should honey be eaten one hour before and one hour after eating these things. Consuming honey with meat and fish is considered harmful for health since this can lead to white spots and other stomach-related problems.