Raw salmon should be eaten within 3 days of thawing, while smoked salmon can last up to 2 weeks in the fridge. Eating spoiled salmon can cause serious health issues like food poisoning, scombroid poisoning and ciguatera poisoning. Therefore, it's important to know how to store and check if your salmon has gone bad.
Can salmon last 7 days in the fridge? Enjoy your fresh salmon for up to two weeks by properly storing it in the refrigerator. To ensure food safety and quality, keep an eye on expiration dates- discard any fish that has gone bad!
According to the USDA, cooked salmon leftovers should be eaten within three to four days. However, you can technically store the leftovers for up to seven days tops, although you will be compromising both taste and safety.
SALMON - FRESH, RAW
After salmon is purchased, it may be refrigerated for 1 to 2 days - the "sell-by" date on the package may expire during that storage period, but the salmon will remain safe to use after the sell by date if it has been properly stored.
If it's past the date, toss it. Smell: Fresh salmon should have a neutral or mild smell. If the salmon smells fishy, sour or ammonia-like, then it's gone bad. Appearance: Fresh salmon fillets should be bright pink or orange with no discoloration, darkening or drying around the edges.
How Long Can Salmon Stay in the Fridge? Proper storage is key to maintaining freshness. Salmon can be kept for up to two days in the refrigerator. Remove the salmon from its wrappings, rinse thoroughly with cold water and pat dry with a paper towel.
Make sure you will have plenty of time to eat the salmon before the expiration date. Don't eat the salmon if it's past the expiration date. You could get sick if you eat spoiled salmon.
If stored correctly (i.e., in an airtight container), fresh salmon can keep in the refrigerator for up to three days before cooking. The shelf life may be shorter if you've added preservatives to your salmon, so always check the label before purchasing.
If you're working with cooked salmon, it's a good rule of thumb to not risk it and to just toss cooked salmon that's been in the fridge for more than three or four days, in the trash. Otherwise, toss cooked salmon if it starts to smell “off” or if it looks slimy.
How long can raw salmon be kept in the fridge before it goes bad? Salmon can stay in the fridge up to five days without going bad. After that, it begins to spoil. It's better to keep it in the freezer instead of the fridge because freezing kills off harmful bacteria.
Fish and shellfish in this category, such as salmon, catfish, tilapia, lobster and scallops, are safe to eat two to three times a week, or 8 to 12 ounces per week, according to the FDA.
Even though you don't need to eat salmon *every* day, making it a regular feature in meals won't hurt you. In fact, salmon is an excellent source of many nutrients, including: omega-3 fatty acids. vitamin D.
Generally speaking, eating salmon every day is not always recommended, unless you eat small amounts. “The 2020–2025 Dietary Guidelines for Americans recommend that people consume 8 to 10 ounces of seafood per week, especially fish that are lower in mercury, which would include salmon,” says Pike.
Packaged salmon should always be stamped with a “sell-by” date, so use that as your guideline for when the fish will expire. But if you buy salmon from the butcher counter, it won't be labeled with a date. Use the USDA guideline instead: Raw salmon is good for up to two days in the refrigerator.
Raw fish and shellfish should be kept in the refrigerator (40 °F/4.4 °C or less) only 1 or 2 days before cooking or freezing. After cooking, store seafood in the refrigerator 3 to 4 days. Any frozen fish or shellfish will be safe indefinitely; however, the flavor and texture will lessen after lengthy storage.
When you get home, remove wrappings and place salmon fillets in a clean container and cover it with damp paper towel. Seal the container with an airtight lid or cling wrap and place it in the coldest part of the fridge - the bottom half. Your salmon will stay fresh for two days, don't keep it any longer.
Information. Cooked fish and other seafood can be safely stored in the refrigerator 3 to 4 days. Refrigeration slows but does not prevent bacterial growth. Therefore, it's important to use food within recommended time before it spoils or becomes dangerous.
Bottom Line. Fresh fish can last in the fridge for up to two days, while cooked fish can be refrigerated for up to four days. If the fresh fish smells fishy or sour, or has any discoloration around the edges, it's best to throw it out.
It is not recommended to re-freeze fully thawed raw product. After opening raw salmon, it is best to consume within 3 days of thawing. Smoked salmon packages can be refrigerated for up to 2 weeks. DO NOT Keep sealed vacuum-packed raw salmon in your refrigerator for more than 2 days.
Step Five: Eat it or cook it within 3 days.
After 3 days in the fridge, your salmon could have bacteria that induces food poisoning. But, if you're within that window, you can definitely feel free to reheat your leftover salmon!
After the sell-by date, you should have one to two extra days to eat the fish, as it's typically considered safe to keep in your refrigerator for one to two days after purchase.
You should also avoid salmon that's gone bad — you can tell if it's gone off by a gray color, slimy texture, and needlessly fishy or ammonia-like smell. For storage, refrigerate your raw salmon in a sealed container and eat it within 1 to 2 days.
Scombroid poisoning symptoms develop 20 to 30 minutes after you eat the affected fish. They include flushing (turning red) of the face, nausea, vomiting, hives, and abdominal pain.
"If it smells pungently fishy and putrid (and doesn't make you want to eat it!), trust your nose. Its texture may also become slimy, less firm and more mushy, and it may turn gray. Shine is fine. Slime is not," says Kiki Aranita, chef and owner of Poi Dog.
Raw salmon has spoiled if it has a strong ammonia odor, white film on the meat, dull coloration, and mushy consistency. Leftover cooked salmon spoils after 2–3 days, or when it has a sour odor and slimy texture. Use salmon within 1–2 days of the “sell by” date on the packaging, or before the “best by” date.