Eating one medium
Eating two apples a day is good for heart health. You can eat any kind of apple, as long as you eat the peel. Apple peels contain many antioxidants that help fight cancer. Researchers suggest that it is best to get antioxidants from fruits and vegetables rather than from dietary supplements.
The presence of pectin — a type of prebiotic — also helps with good gut health. If the aforementioned health points were not enough to turn you into an apple lover, nutritionist Nmami Agarwal also suggested that consuming the fruit first thing in the morning, right after you wake up, can do wonders for your health.
Good choices include oranges, blueberries, apples, avocados, and bananas, but there are many more to choose from. Fruits are an excellent source of essential vitamins and minerals, and they are high in fiber. Fruits also provide a wide range of health-boosting antioxidants, including flavonoids.
Lemons: In a 2014 study looking at the most nutrient-dense fruit, lemons came out on top with 17 nutrients. So you can feel good about a squeeze of lemon or lemon zest on your food. Blueberries: Blueberries contain anthocyanins, which are the special pigments that give them their rich color.
Although all varieties offer nutritional benefits, the Red Delicious is our choice for best apple for overall nutrition. This variety gets its deep red color from polyphenols which help prevent heart disease, and Red Delicious are high in antioxidants.
The old-age Indian medicinal practice recommends having apples either one hour after breakfast or one hour after lunch. Apple is fibrous and in the morning it is easier for your stomach to digest it and absorb the nutrients completely.
An apple a day… counts as two servings of fruit. Royal gala and honey crisp can contain 19 grams of sugar, but green apples, like granny smith, contain 9 grams. This tropical fruit contains 15 grams of sugar in a half cup – that's about four to five lychee fruit.
“Green apples are sour in taste and have thick skin, which makes them crispier. Red apples, on the other hand, are sweet, juicy, and have thin skin. It is due to their sweetness, people prefer red apples over green ones,” Kumari wrote in an Instagram post.
Apples are widely consumed and are the second-largest contributor to antioxidant consumption in the Western diet. Apples are rich in polyphenols that not only reduce inflammation but also help with blood pressure and keeping blood vessels flexible. Apples also contain quercetin and procyanidins.
Although you would need to eat up to two or three medium apples a day to see a slight improvement in your lipid profile, apples are still a good food to include in your cholesterol-lowering diet due to the fact that they are high in healthy nutrients—including cholesterol-friendly nutrients such as fiber and ...
On an average, a person can have one to two apples in a day. If you are having more than that, you can possibly experience some dangerous and uncomfortable side effects.
You should drink water one hour after eating fruits. This is due to the fact that drinking water immediately after eating dilutes the gastric juice and digestive enzymes required for digestion. Dilution of gastric juice reduces the secretion of digestive enzymes, which can cause heartburn and acidity.
1. Cherries. Cherries are known for being one of the best foods for sleep as they naturally contain melatonin. Snacking on cherries or drinking cherry juice can help promote longer, deeper sleep.
The fruit you eat empty stomach in the morning helps your stomach to clean in a better way. They relieve constipation. Therefore, it is important to have high-fibre fruit empty stomach. Some of the best fruits to eat first thing in the morning are watermelon, papayas, guavas, mangoes, pomegranates, and bananas.
A banana a day keeps the doctor away. Banana health benefits far outweigh those of the apple. That's because they have many more vitamins and nutrients than their round counterparts. Bananas have twice as many carbohydrates, 5 times as much Vitamin A and iron, and 3 times as much phosphorus as apples.
Oranges are an excellent source of Vitamin C, with nearly 140% of daily intake requirement, whereas apples contain roughly 7%. Oranges also have a greater amt of Vitamin A, 6% as compared to apples at 2%. Potassium is higher in Oranges (300mg) as compared to apples(26mg).
Fruits that are low in sugar include strawberries, raspberries, blackberries, kiwi, grapefruit, watermelon, cantaloupe, honeydew melon, and peaches.