Wet hair helps hairdressers get exact lines when cutting your hair. When your hair is wet, the hair is straight and controlled. Hairdressers opt for a wet haircut to avoid having to work around the natural movement of your hair when it's dry, which can make achieving blunt, smooth cuts a little more difficult.
For most textures, Tripodi actually recommends trimming hair while it's slightly damp. "If it's towel-dried and a lot of moisture is taken out of the hair, but you can still see its natural texture, that's a generally good time to cut it," she explains.
"Dry cutting allows the natural texture of your hair to thrive," says Cranford. She continues: "This specific cutting method carves out individual strands of your hair, and in doing so creates air and space in each strand of hair, which will allow the natural movement in the hair to come to life."
In fact, taking scissors to dry hair has never been more popular. That's because for certain hair types and styles, getting snipped when your hair is completely dry can actually improve the results—as well as improve the condition of your hair too.
Does cutting dry hair cause split ends? No. Cutting or trimming hair regularly improves hair health and appearance.
Low Ponytail Hairstyles
A low ponytail is one of the best hairstyles that won't damage the hairline. It's ideal if you want a sleek hairstyle that's easy on your scalp and hairline. Putting together this style is virtually effortless. Simply sweep your hair behind your shoulders before securing it with an elastic.
It's a cutting technique called dry cutting, where stylists take shears to your completely dry strands. That means after washing and drying or sometimes even before a drop of water hits your head. While this lesser-known haircutting style is anything but new, it's gained popularity for its many benefits.
It is nearly impossible to know how each of your curls is going to dry, so cutting dry prevents your stylist from accidentally giving you the dreaded triangle haircut. The only real disadvantage of dry cutting hair is that it can be difficult to create precise lines.
In many hair salons, shampooing your hair is included in the styling session. If that's true for you too, then let your hairdresser wash and refresh your mane before proceeding to cut it. Some stylists will wet your hair before cutting it anyway and might even prefer to wash it themselves.
Dry cutting is when a stylist cuts your hair when it is dry whereas wet cutting is when your hair is cut while it's wet. “Dry cutting is good for precision and strong lines,” says Groover. Cutting the hair when it's dry is often used to correct and refine shapes.
If your hair is thin, a few layers will play up the volume instantly. And if your hair is short, don't go in for layers. Just ask your stylist to frame your hair a little to settle the frizz. Remember that it's all dependent on the texture, volume, and type of hair you're dealing with.
If you have dry, frizzy hair
A short haircut can do wonders for hair that is on the dryer or frizzier side, but it's important to keep it on the longer side and avoid tons of short layers so that the hair can sit nicely without going poufy.
The low bun is an absolute classic hairstyle for healthy hair. With that bun sitting nicely on the nape of your neck, gravity won't be tugging on your hair follicles anytime soon. If you've done a low bun before, you might like to create a ponytail before twisting your hair around itself.
A butterfly haircut combines short layers with long layers to give your hair dimension, movement and body. The short, wispy layers hit around the chin to frame your face, highlight your features and even contour a round face shape.
To maintain your length, aim for a trim every eight to ten weeks. If you are trying to grow your hair longer, you can get away with trimming your hair every 12 to 16 weeks.
Dry hair ends are a sign of lack of nourishment. It shows that the natural oils from your scalp are not reaching the ends. This calls for external nourishment in the form of oils, conditioners and hair masks.
The most common cutting techniques that can be used with virtually any type of kitchen knife is slicing.