Glenfiddich is a
Glenfiddich 12 is a phenomenally popular whisky whose quality matches its popularity. While not quite as complex or challenging as some of the older and more ambitious Glenfiddichs, it's as satisfying and enjoyable an entry-level single malt as you're going to find.
Whiskey is a broad term for distilled grain that's been aged in casks. Scotch is a term used outside of Scotland to refer to Scottish-made whisky. "Whiskey" is the spelling for American-made whiskey, while "whisky" is the spelling for Scottish-made versions.
Glenfiddich is why we call it 'single malt' Scotch.
Glenfiddich was the first Scottish distillery to export and market its whisky as a single malt, first referring to the product as “Straight Malt” and “Pure Malt” to convey the message that bottles came from just one distillery and only contained malt.
The Glenlivet distillery is a distillery near Ballindalloch in Moray, Scotland that produces single malt Scotch whisky. It is the oldest legal distillery in the parish of Glenlivet, and the production place of the Scottish whisky of the same name.
Scotch is whisky - but without the e. The reason it is called Scotch is basically geographical. Like that famous sparkling white wine that can only be called champagne if it actually comes from the region of Champagne, Scotch is whiskey made in Scotland. Whiskey (whisky) on the other hand can be made anywhere.
Scotch is a whisky (no e) that gets its distinctive smoky flavor from the process in which it is made: the grain, primarily barley, is malted and then heated over a peat fire. A whisky cannot be called Scotch unless it is entirely produced and bottled in Scotland.
Scotch whisky is divided into five distinct categories: single malt Scotch whisky, single grain Scotch whisky, blended malt Scotch whisky (formerly called "vatted malt" or "pure malt"), blended grain Scotch whisky, and blended Scotch whisky.
Both are from the Speyside region and have their unique flavor profiles. If you prefer a smoother and creamier taste, then Glenfiddich 12 might be the right choice for you. On the other hand, if you like a fruity and floral taste, then Glenlivet 12 might be more up your alley.
Glenfiddich's dedication to traditional production practices, stringent quality control procedures, and an emphasis on consistency throughout the production process are just a few reasons its quality is consistent. In the beginning, the distillery employed age-old, customary production techniques.
Whiskey is a spirit distilled from a combination of grains like barley, wheat, rye, and corn. The types and amount of grains used in the production process will vary depending on the type of whiskey. Scotch is traditionally only made from water and malted barley.
Scotch Whisky is always spelled without the e. In order to be officially called Scotch whisky: The spirit needs to mature in oak for at least three years. Production and maturation must take place in Scotland.
This luxury 23-year old Scotch is finished in French cuvée casks and is pushing the boundaries of how and where whisky is consumed.
Why are Glenlivet and Glenfiddich so expensive? The reason why single malt whiskeys like Glenlivet and Glenfiddich is because they are rare, and not because they are aged longer. Making single malts is very difficult and is a long process, so each year the market grows, and these bottles are sold more expensively.
Glenfiddich Grand Cru is a 23 year old single malt, which has been aged in American and European oak casks before being finished in French oak cuvée wine casks for up to six months. It's an excellent whisky for the money.
Glenfiddich Janet Sheed Roberts Reserve 1955 – R1.3 Million
A whiskey connoisseur from Atlanta bought one of them for $94,000. The whiskey has been acclaimed for its floral, fruity and sweet taste.
Glenfiddich Whisky: Single Malt Scotch Whisky - 12 to 50 Year Old.
Distillery Bottling 70cl / 40%
Glenfiddich's solera is always kept at least half full, making Glenfiddich 15-year-old Solera Reserve noticeably sweeter and fuller than the Glenfiddich 12-year-old. A round, mellow and hugely sippable dram that reeks of classic Speyside elegance and fruitiness.
There are five different types of Scotch whisky, which are: single malt, blended malt, single grain, blended grain, and blended.
Bruichladdich X4 Quadrupled Whiskey
184 (92% alcohol). Made in: ScotlandBased on the 17th-century method of quadruple distilling, Bruichladdich's X4 is billed as the most alcoholic single malt ever made.
Discover the bold and vibrant flavors of Johnnie Walker Red Label, the world's best-selling Blended Scotch Whiskey.
Whisky made in Scotland can also be called Scotch. It's also spelt w-h-i-s-k-y, whereas in Ireland and the US they tend to use the spelling w-h-i-s-k-e-y – with an “e”.
Single malt whiskey is produced around the world. Most of it is produced in Scotland—that's single malt scotch. To be called “scotch,” the whiskey must be produced in Scotland. To be called a “single malt scotch,” it must come from a single Scottish distillery.