Ginger is another anti-inflammatory spice that may stop blood clotting. It contains a natural acid called salicylate. Aspirin, also known as acetylsalicylic acid, is a synthetic derivative of salicylate and a potent blood thinner.
Studies have shown that regular consumption of ginger tea has a protective effect on heart health and also reduces blood pressure. Consumption of hot ginger tea helps in preventing blood clots, relieves heartburn, lowers cholesterol and improves blood circulation.
Preliminary studies suggest that ginger may lower cholesterol and help prevent blood from clotting. That can help treat heart disease where blood vessels can become blocked and lead to heart attack or stroke.
Consuming 1 to 2 g powdered ginger per day is likely very good for you. The only thing to note is ginger can reduce platelet activity and therefore blood clotting, which is relevant if you take certain drugs (e.g., Aspirin, Warfarin).
Anticoagulants. Anticoagulants, such as heparin, warfarin, dabigatran, apixaban, and rivaroxaban, are medications that thin the blood and help to dissolve blood clots.
Natural Ways to Treat Blood Clots
Eat natural pineapple or take a nutritional supplement with bromelain. Increase your intake of other foods and drinks that may help dissolve blood clots such as garlic, kiwi, kale, spinach, red wine, and grape juice. Drink more water. Increase your exercise.
Like aspirin, ginger works as a blood thinner which can prevent the formation of clots that can lead to heart attack or stroke. Ginger also reduces inflammation in the same way as aspirin by blocking COX-2 — the enzyme that promotes inflammation.
Effects on cardiovascular system
In traditional Chinese medicine, ginger is used to improve the flow of body fluids. It stimulates blood circulation throughout the body by powerful stimulatory effect on the heart muscle and by diluting blood [17].
Natural Aids in Thinning Blood
Some herbs and spices that contain salicylates (a natural blood thinner) include cayenne pepper, cinnamon, curry powder, dill, ginger, licorice, oregano, paprika, peppermint, thyme and turmeric. Meanwhile there are fruits that can aid in blood thinning.
Ginger is safe to eat daily, but experts recommend limiting yourself to 3 to 4 grams a day — stick to 1 gram daily if you're pregnant. Taking more than 6 grams of ginger a day has been proven to cause gastrointestinal issues such as reflux, heartburn and diarrhea.
Citrus Fruit
Vitamin C is an essential nutrient for staying healthy and citrus fruits are an excellent way to include it in your diet. Citrus fruit such as oranges, grapefruit, and lemons contain many antioxidants that can lower inflammation, prevent blood clots, and improve blood circulation.
Water is the best drink to reduce your risk of developing deep vein thrombosis. The inherent properties of water, whether in tap water or a more expensive bottled kind, include the ability to dilute blood and reduce the likelihood that platelets would clump together and generate a clot.
For people with a family history of blood clots or heart disease, drinking a moderate amount of wine or beer, especially red wine, may confer some benefits because one serving of alcohol can slightly thin the blood.
Honey might slow blood clotting. Taking honey along with medications that also slow blood clotting might increase the risk of bruising and bleeding.
This can lead to serious illnesses that keep your blood from moving and clotting properly, like diabetes and heart disease. To lower your risk of DVT, steer clear of these foods: Refined, processed foods like white bread, white rice, crackers, french fries, sugary cereals, pastries, pre-packaged food, and fast food.
Bleeding disorders: Magnesium seem to slow blood clotting. In theory, taking magnesium might increase the risk of bleeding or bruising in people with bleeding disorders. Diabetes: Diabetes increases the risk for magnesium deficiency.
Ginger may encourage bleeding. This is because it inhibits platelet thromboxane. This is a substance that platelets make that causes the blood to clot and constricts the blood vessels. There are also concerns that ginger may interact with blood-thinning medications, such as warfarin, according to the NCCIH .
Thrombolytic Therapy Dissolves Blood Clots.
It takes about 3 to 6 months for a blood clot to go away. During this time, there are things you can do to relieve symptoms. Elevate your leg to reduce swelling. Talk to your doctor about using compression stockings.
The weight of clots in blood presented significant reduction only when treated with vitamin C before the clotting process. However, when using vitamin C after clot formation a change is noticed in its structure and consistency. There were no significant differences in the weight of fibrin clots.