In terms of protein, both fish and eggs are high quality protein sources, although you'd have to eat about three eggs to get the same amount of protein as in a 3-ounce serving of salmon. In terms of omega-3 fatty acids, there are two things to keep in mind. One is how much omega-3 you're actually getting.
Egg is richer in Copper, Choline, Vitamin B2, and Vitamin A RAE, while Smoked salmon is higher in Vitamin D, Vitamin B12, Vitamin B3, and Vitamin B6. Egg's daily need coverage for Copper is 197% higher. Smoked salmon has 16 times less Cholesterol than Egg. Egg has 373mg of Cholesterol, while Smoked salmon has 23mg.
1. Quinoa. This protein-rich whole grain delivers 8 grams of protein per cup. Quinoa is also a rare complete plant-based protein, which means it provides all the essential amino acids.
Fish is among the healthiest foods on the planet. It's loaded with important nutrients, such as protein and vitamin D. Fish is also a great source of omega-3 fatty acids, which are incredibly important for your body and brain.
Being a rich source of protein, fish and chicken are equally considered good in terms of losing weight. While fish is an excellent source of omega-3 fatty acids too, which provides satiety and helps to cut down on food cravings and a person's indulgence is less for unhealthy food.
But is it safe to eat fish every day? “For most individuals it's fine to eat fish every day,” says Eric Rimm, professor of epidemiology and nutrition, in an August 30, 2015 article on Today.com, adding that “it's certainly better to eat fish every day than to eat beef every day.”
Summary: Fatty fish contains omega-3 fatty acids that may promote fat loss. Fish is also rich in protein, which helps you feel full and boosts your metabolic rate during digestion.
Fish and shellfish in this category, such as salmon, catfish, tilapia, lobster and scallops, are safe to eat two to three times a week, or 8 to 12 ounces per week, according to the FDA.
For most healthy adults, it's safe to eat 1–2 eggs a day depending on how much other cholesterol is in your diet. If you already have high cholesterol or other risk factors for heart disease, it may be best to eat no more than 4–5 eggs per week.
Your heart health might improve (if eaten in moderation)
While eggs pack in a slew of vitamins, minerals and nutrients, one of those is the ever-controversial cholesterol. One egg delivers around 207 milligrams of cholesterol, which is 69% of the daily limit recommended by the Dietary Guidelines for Americans.
Tuna is higher in Vitamin B12, Vitamin A RAE, Vitamin B3, Vitamin B6, Selenium, Phosphorus, and Vitamin B1, however Egg is richer in Copper, and Vitamin B2. Tuna's daily need coverage for Vitamin B12 is 407% more. Egg contains 165 times less Vitamin B3 than Tuna.
If you're specifically looking at ways to add more protein to your diet while maintaining a certain macronutrient balance, skinned chicken breast would win out. If, however, you want a nutrient dense food — eggs win out in terms of some key micronutrients, including Vitamin A and Choline.
Also, the health benefits from eggs in regard to minerals outweigh that of meat. So, when looking at egg protein or meat protein, balance is key. Meat outweighs eggs in protein content per gram, but eggs provide a more versatile and healthier component to consuming protein.
While eating fish has nutritional benefits, it also has potential risks. Fish can take in harmful chemicals from the water and the food they eat. Chemicals like mercury and PCBs can build up in their bodies over time. High levels of mercury and PCBs can harm the brain and nervous system.
Oily fish – such as salmon, mackerel, anchovies, sardines and herring – contain all-important omega-3 essential fatty acid, which is important for heart and brain health as well as mood regulation.
Generally speaking, eating salmon every day is not always recommended, unless you eat small amounts. “The 2020–2025 Dietary Guidelines for Americans recommend that people consume 8 to 10 ounces of seafood per week, especially fish that are lower in mercury, which would include salmon,” says Pike.
You can safely eat as many portions of white fish per week as you like, except for the following, which may contain similar levels of certain pollutants as oily fish: sea bream. sea bass. turbot.