This depends on the type of curry. It is possible to make curry with little or no fat, plenty of health giving spices and water and broth, with proteins including fish and also vegetables, which makes these curries way healthier than fish and chips.
One study found that people who eat more curry powder are less likely to have high blood pressure. Another study found that having curry powder in a meal improves circulation immediately after the meal. The turmeric commonly found in curry powder also helps lower cholesterol, which makes heart disease less likely.
Fish and chips is one of the nation's favourite dishes. But both the fish and the chips are usually deep-fried, so can be high in fat and calories. Even oven chips have usually been fried at some point and can have added salt, too. If you're getting a takeaway, stick to a small portion and ask them to hold the salt.
There are lots of ways of making your trip to the chippy a healthier one. Have a portion of baked beans or mushy peas with your fish and chips. Watch out for other foods that are high in fat, such as pies and sausages. The thicker the chips the better because they absorb less fat.
*Fish and chips are less than 10% fat if properly cooked and an average sized portion is less than 1000 calories. Adding peas to the meal lowers fat and calories per 100 grams, but as peas contain approximately 100 calories per 100 grams, this increases the total calories consumed in the meal.
The calorie count of an average portion of fish & chips is in the region of 861 calories, and according to the British Nutrition Foundation, taking information from the UK Department of Health, estimated average requirements (EAR), for men and women is that men (aged between 19-50 years) can consume up to 2,550 ...
Indian food is not necessarily unhealthy, but like any cuisine in a takeaway form, it's indulgent. Dietician Helen Bond told The Sun: “Some takeaway portion sizes are double what you would typically serve at home and a fat-drenched pilau can easily push up the calorie content even further.
The healthiest Indian curry options are low in calories and saturated fats, such as tandoori chicken curry, chana masala, palak paneer, and daal. By choosing these healthier options, you can enjoy the delicious flavors of Indian curry while also reaping the health benefits.
And that is just in terms of fat content and calories per meal, NHS guidelines are that a healthy diet should include at least 2 portions of fish a week. One portion of fish and chips provides vitamin C, B6, and B12, some Iron, Zinc and Calcium, as well as Iodine, Omega 3 fatty acid and some important dietary fiber.
Fish & Chips on average have 9.42 grams of fat per 100 grams, while the average pizza has 11, chicken korma 15.5 and a donner kebab a whopping 16.2. In terms of calories, fish and chips have 595 in an average portion, an average pizza has 871, chicken korma 910 and a donner kebab 924.
If you can just limit yourself to a small, snack-size bag of chips every once in a while (and not eat a full-size bag daily), then you'll be just fine. All about moderation, after all!
A single portion of takeaway curry can contain over 1,000 calories and a huge amount of saturated fat, salt and sugar. You'd need to cycle for about three hours to burn it off. The best way to enjoy your favourite dishes is to ditch the takeaway and make your own.
“If you crave fatty foods, curry powder may help quash your craving. Curry contains fenugreek, a seed that helps suppress fat cravings. It may also help control blood sugar too,” says Karen Ansel, M.S., RDN.
A single meal of Indian curry has been found to have more fat than what is recommended for the entire day. In a comparison of Indian, Chinese and pizza takeaways, researchers found that an average Indian takeaway contained 23.2gm of saturated fat, 3.2gm more what than a woman should eat in a day.
Thai: Thai cuisine often tops the list of healthy takeaways. Unlike Chinese food, which is often high in sugar and salt, Thai cooking uses fresh herbs and spices to add flavour, while also maintaining a focus on fresh vegetables and good quality meat - meaning dishes are generally lower in calories and fat.
Indian: Chicken korma and Peshwari naan – 21.3g
If you want a healthier alternative, opt for chicken dhansak with plain rice. It's full of flavour, has only 2g of sugar per 350g portion, and is full of vitamin B-rich lentils.
Dr Davies also said that portion size is another important factor when determining how unhealthy your takeaway is. He continued: "From our research, the median average results show that pizza is highest in energy density, followed by English, kebabs, Indian and Chinese, but this is energy per 100g.
Fish and chips are a good source of protein, omega, carbohydrates, fibre and more importantly a lower calorie count than most people think.
It's only one meal, gone in a matter of minutes, but it packs an artery-clogging wallop. An average portion of fish and chips equals about 842 calories.
There are 710 calories in 1 serving (228 g) of Montana's Cookhouse Fish & Chips (2 pieces).