Beetroot contains antioxidants that help improve your immunity and protect against infections during pregnancy. Moreover, pregnant women with high immunity levels reduce the risk of ailments and diseases. So including beetroot in a pregnancy diet is always an ideal choice.
Cooked, juiced or even raw, beetroot is highly advised to be consumed by pregnant women. This delicious vegetable is packed with numerous nutrients that can protect both you and the baby during this period.
Think beetroot juice, which helps manage blood pressure and blood sugar, as well as a boost of potassium and energy. Carrot juice during pregnancy is another popular choice as it's a great source of beta-carotene, which is a type of vitamin A and a powerful antioxidant.
Beetroot:- Beetroot is considered as one of the best natural remedies for increasing the level of hemoglobin during pregnancy. Beetroot is rich in vitamins, folic acid, iron and minerals. Because of the presence of the following substances in the beetroot, the level of hemoglobin in the body increases.
The oxalates found in beets can increase your uric acid level, meaning that too many beets can lead to gout. To avoid this, stick to no more than a single half-cup serving of beets per day.
Eat iron-rich foods such as meat, chicken, fish, eggs, dried beans and fortified grains. The form of iron in meat products, called heme, is more easily absorbed than the iron in vegetables.
Foods that have iron, such as beans, lentils, green leafy vegetables, meat, and spinach all support the mother's body in making more blood for both mom and baby.
Apricots – High in vitamin A, vitamin C, & iron, they help in the cell production, especially in the formation of eyes & tissues for your baby. Also, dried apricots make for a good snack during pregnancy cravings while increasing your hemoglobin levels at the same time.
Carrot Juice
Carrot juice is the best juice for pregnant women in the 1st, 2nd, and 3rd trimesters. Carrots are high in vitamin A, iron, B vitamins, potassium, and magnesium. Carrots, with their vitamin A content, can support the development of the bones and teeth of the fetus in the womb.
Eat 2-4 servings of fruit daily during pregnancy for essential nutrients, hydration, and fiber. Choose fruits like bananas, apples, watermelon, oranges, avocados, and berries for the best benefits. Opt for organic fruits when possible, especially for the “dirty dozen” list, to avoid pesticides.
Beetroots are rich in iron, an essential component of red blood cells.
Dates also contain the B vitamin folate, an important nutrient during pregnancy as it prevents serious birth defects such as spina bifida. Doctors recommend that pregnant women take folate in a folic acid supplement to reach the daily recommended amount of 600 mcg. Dates provide 15 mcg of folate per 100-gram serving.
Beetroot is rich in oxalates and excessive consumption may lead to a person developing kidney stones. Although in some rare cases, beetroot may cause allergies in certain individuals. These allergic reactions may include rashes, hives, itchiness, and even chills and fever.
Kiwis. Kiwis contain a high level of folic acid and are delicious besides. Folic acid actively helps prevent fetal growth defects. In addition, kiwi helps expectant mothers absorb iron more efficiently, and this can prove essential for ensuring that a mother's blood carries enough oxygen to her baby.
Avocados also contain higher amounts of several non-essential compounds, such as fiber, monounsaturated fats, and lipid-soluble antioxidants, which have all been linked to improvements in maternal health, birth outcomes and/or breast milk quality.
11. Is Carrot rich in iron? Carrots are high in iron, particularly non-heme iron, as well as a good source of vitamin C. In addition they have Vitamin A and beta-carotene.
Cooked bananas had significantly higher iron content than raw bananas and phytate content was similar in all the banana samples. Total iron intake from bananas of each group was 1.6 mg of iron/480 g of raw banana and 2.6 mg or iron/500 g of cooked banana.
Beetroots have high nitrate content and might cause nitrate poisoning in infants if given directly. They should be avoided in infants aged three months or below. Before using beetroot for any health effects, talk to your doctor or physician about any precautions you might need to take.
Yes — beets are a good food choice, especially for people with type 2 diabetes. A 2021 study showed that participants who ate 100 g (about ⅔ cup) of raw beets daily for eight weeks showed improvements in cognitive function, glucose metabolism, and other metabolic markers.
Beets are high in fiber and promote the growth of good bacteria in your gut. Having plenty of healthy bacteria in your digestive system helps fight disease and boost your immune system. Fiber also improves digestion and reduces the risk of constipation.