The items on our menu that are free from ingredients containing gluten include our French Fries, which are cooked in dedicated fryers using a non-hydrogenated vegetable oil; Hash Browns; Fruit Bags; Carrot Sticks and Shaker Side Salad® with Balsamic Dressing; as well as some McFlurry® desserts, such as the Crunchie and ...
A McDonald's hamburger, cheeseburger, Quarter Pounder®, and Big Mac® are all gluten free IF eaten without the bun. All your favorite McDonald's burgers are made with 100% beef; so they're not 'beefed up' with any cereal, rusk or flour.
Our beloved Chicken McNuggets contain wheat flour in the coating which means they're not gluten free.
No, McDonald's French fries are not gluten-free. They are cooked in a shared fryer and contain additives that include wheat. According to Burger King's allergen menu, Burger King French fries are also cooked in a shared fryer, meaning they have a high risk of cross contamination with gluten ingredients.
Quick Answer: No McDonalds fries are not gluten free as the beef flavoring in their fries contains wheat (their product labeling says that the fries contain “natural beef flavor contains hydrolyzed wheat and hydrolyzed milk as starting ingredients”). Make sure you check out my McDonald's Gluten Free Menu Guide !
There are ingredients on our breakfast menu that have no gluten containing ingredients. These include our Hash Browns, Eggs, Back Bacon and our Sausage Patty.
Since most of Mickey D's chicken options are breaded, they're a no-go for gluten-free eaters. Skip the bun and sauce, and the grilled chicken (topped with lettuce and tomato) is a smart option. Drizzle with ranch dressing to pump up the flavor sans gluten.
If you have a gluten sensitivity unfortunately KFC (Kentucky Fried Chicken) is not the place to eat chicken. None of KFC's chicken is gluten-free. You can, however, eat some of their side dishes and salads.
27 comments. Maccas fries & hash browns are gluten free so are the KFC chips & I was told hungry jacks was as well but my daughter seems to react to them recently so possibly something in the salt seasoning? All chips are cooked in their own fryer as well so not wi…
We have no plans to introduce gluten-free buns to our menu at the moment. However, you can request cooked burger patties without the bun if you like.
***Our Gluten Free Bread is manufactured in a gluten free facility, however, as other ingredients in our stores contain gluten and products are prepared on shared equipment, our Gluten Free Breads may come in contact with gluten as we prepare your meal.
Mars Wrigley
The following Mars candies have no gluten-containg ingredients: M&Ms (except pretzel, crispy, and potentially seasonal items)
Yes, all Chick-fil-A grilled nuggets are gluten-free. (The breaded, fried chicken nuggets are not gluten-free.) Is Chick-fil-A Sauce Gluten-Free? Yes, all sauces at Chick-fil-A are gluten-free, including the Chick-fil-A sauce, Polynesian sauce, and barbeque sauce.
Beverage sizes may vary in your market. McDonald's USA does not certify or claim any of its US menu items as Halal, Kosher or meeting any other religious requirements. We do not promote any of our US menu items as vegetarian, vegan or gluten-free.
There are no gluten or wheat containing ingredients in the Big Tasty Sauce served on its own.
No, the Egg McMuffin does not have gluten. The sandwich itself does not contain any gluten-containing ingredients, such as wheat, rye, or barley. However, the English muffin it is served on may contain gluten.
McCain Foods
The company makes three different lines of fries that are sold in grocery stores in the U.S.: traditional, seasoned, and extra crispy. The traditional fries—which span classic-cut, crinkle-cut, smiles, and steak-cut fries—contain no gluten ingredients.
There are no gluten containing ingredients in our Sausage Patties. Please note that the seasoning used in our Sausage Patties contains Dextrose and Glucose Syrup which is derived from wheat. However levels of gluten will be less than 50ppm.
Yes, as the KFC website states, their mashed potatoes are gluten-free.
Cole slaw does not usually contain any gluten ingredients but the largest issue you need to watch out for is cross-contamination. In a deli, it is very likely the coleslaw is NOT gluten-free as The mayonnaise they use may have been contaminated with crumbs from sandwiches etc.
Fried chicken is usually made with a flour coating, which adds gluten to the meat. Adding sauces or gravies can also add gluten to your chicken. Most gravies are made with flour as a thickening agent, so look for versions made with corn starch instead.
Hi, our sundae soft serve does not contain gluten, however gluten is present in…
Milk and cream are the basic ingredients of ice cream and are naturally gluten free. However, the flavour of the ice cream and the environment it is made in can make it unsuitable for coeliacs. Sources of gluten in ice cream can include thickeners, colourings and flavourings such as barley malt syrup.
Many of their menu items are not gluten-free. They don't offer a gluten-free bun option, However, their hamburgers are 100% beef and you can enjoy all the Fixin's. It's important to note that the French fries are gluten-free, however, they are fried in the same oil as non-gluten-free items.