Making positive lifestyle changes such as eating a well-balanced diet, exercising regularly and getting down to a healthy weight (and maintaining it) are the key to possibly reversing or managing type 2 diabetes.
There is a general consensus that the elements of a whole-foods plant-based diet—legumes, whole grains, fruits, vegetables, and nuts, with limited or no intake of refined foods and animal products—are highly beneficial for preventing and treating type 2 diabetes.
The only way to effectively reverse type 2 diabetes (or even pre-diabetes) is to deal with the underlying cause – Insulin Resistance. Trying to address the blood sugar levels (with medication) without addressing the insulin levels is treating the symptoms, not treating the root cause.
Not everyone's blood sugar (glucose) tumbles as quickly as Jeff's, but there is plenty of research affirming that a healthy diet like the Pritikin Eating Plan combined with daily exercise can profoundly reduce blood sugar levels in just two to three week's time.
Drink plenty of water
Drinking plenty of water helps your kidneys flush out excess sugar. One study found that people who drink more water lower their risk for developing high blood sugar levels. And remember, water is the best. Sugary drinks elevate blood sugar by raising it even more.
Although there's no cure for type 2 diabetes, studies show it's possible for some people to reverse it. Through diet changes and weight loss, you may be able to reach and hold normal blood sugar levels without medication. This doesn't mean you're completely cured.
Diabetics clearly should avoid heavy drinking (i.e., more than 10 to 12 drinks per day), because it can cause ketoacidosis and hypertriglyceridemia. Moreover, heavy drinking in a fasting state can cause hypoglycemia and ultimately increase diabetics' risk of death from noncardiovascular causes.
The short answer is yes; it's possible for Type 2 diabetes to go into remission. To be in remission, your blood sugar levels must remain normal for at least three months without using glucose-lowering medications. "Type 2 diabetes is a chronic disease, so we don't say it's 'reversed' or 'cured.
The American Diabetes Association recommends that people with diabetes consume fruit in moderation, including bananas. This doesn't mean you should ignore those carbohydrates, but you should consider how many carbs you need daily.
Apart from the fruits that are good for diabetic people, there are some fruits that a diabetic should avoid as they can raise blood sugar levels. These fruits are cherries, ripped bananas, mangoes, figs, lychees, pineapple, grapes, tangerines, raisins, sweetened cranberries, etc.
With so few carbohydrates, a high fiber content, and healthful fat, people with diabetes can enjoy an avocado in moderation without the stress of raising their blood sugar levels. Pairing an avocado with other foods may help reduce blood sugar spikes too.
But yes, it may be possible to put your type 2 diabetes into remission. This is when your blood sugar levels are below the diabetes range and you don't need to take diabetes medication anymore. This could be life-changing.
It's well established that losing weight if you have prediabetes can prevent the condition from developing into full-blown diabetes. According to the Centers for Disease Control and Prevention (CDC), losing a modest 5 to 7 percent of your body weight is the magic range.
Start Strength Training. If you're already walking more throughout the day, add in strength training too. In one study where sedentary overweight or obese adults over age 50 with prediabetes performed resistance training twice a week, 34 percent of participants had normal blood sugar levels after three months.
Left untreated, diabetes can lead to heart disease, stroke, nerve and kidney damage, vision loss and more. Even if you have mild blood sugar elevations, you can damage your organs. Diabetes is a common condition.
feeling or being sick. abdominal (tummy) pain. rapid, deep breathing. signs of dehydration, such as a headache, dry skin and a weak, rapid heartbeat.
For most people without diabetes, normal blood sugar levels are: between 4 and to 6 mmol/L before meals. less than 8 mmol/L two hours after eating.