To reap the digestive benefits of Manuka honey, you should eat 1 to 2 tablespoons of it each day. You can eat it straight or add it to your food. If you'd like to work Manuka honey into your meal plan, consider spreading it onto a slice of whole grain toast or adding it to yogurt.
You can take the honey any time of day, or try taking your manuka honey once in the morning and once at night. There's no harm in consuming more than 2 to 4 teaspoons (10 to 20 mL) of manuka honey daily, but since honey is mostly sugar, it is a good idea to moderate how much you consume.
Manuka honey boasts many natural, beneficial properties that make it healthy too. Eating it regularly in small amounts (a spoonful a day) is recommended. If you're using it as an alternative to sugar and natural sweeteners, manuka honey is absolutely the best option.
A maximum of two teaspoons a day (15g) is a good portion size of manuka honey, as while it has many impressive health benefits, it is still high in sugar. If you are using manuka honey as part of a balanced diet, try drizzling it over porridge, overnight oats or natural yogurt.
When is the best time to take manuka honey? However, anecdotal evidence suggests that consuming food on an empty stomach is best if you want it to reach your gut faster, but always check with a medical professional if you're unsure of the best approach for you.
Does manuka honey need to be refrigerated? No, you should avoid refrigerating your manuka honey. It is best stored in a cool, dark place like a cupboard or pantry. Refrigeration of any honey — not just the special manuka variety — can cause crystallisation.
From supercharging your breakfasts, stirring into hot drinks, or simply taken off the spoon every morning or night – there is no right or wrong way to take Manuka honey. It is simply a question of your own personal preference and getting into a routine that suits you.
To reap the digestive benefits of Manuka honey, you should eat 1 to 2 tablespoons of it each day. You can eat it straight or add it to your food. If you'd like to work Manuka honey into your meal plan, consider spreading it onto a slice of whole grain toast or adding it to yogurt.
Manuka Honey, with a 10+ or higher certified UMF rating or an MGO of 300 and above, is considered the best quality and can be very therapeutic for the skin. So, if you are looking for manuka honey, choose a product that fits this rating.
Its most notable attribute is its effect on wound management and healing. Manuka honey also has antibacterial, antiviral and anti-inflammatory properties that may help treat numerous ailments, including irritable bowel syndrome, gastric ulcers, periodontal disease and upper respiratory infections.
Thanks to its antibacterial, antiviral, anti-inflammatory and antioxidant properties, manuka honey can be used to help treat wounds, improve your oral health, soothe a sore throat and treat ulcers and acne.
Manuka Honey can also be used as a sweetener in Tea and Coffee although again you should not add it to boiling water.
Improves sleep. Manuka honey has been shown to promote restful deep sleep, acting as a natural sleep aid by slowly releasing the glycogen needed for essential bodily functions during sleep. Add honey to milk before sleep to help release melatonin into the brain, which is necessary for deep sleep.
If you are using Manuka for healing internal infections or aiding the digestion process, it's recommended to consume it with food, which slows down absorption so the honey can work it's magic on your stomach. You may take up to 4 spoons daily.
Manuka honey produces a prebiotic called fructo-oligosaccharides, which helps probiotics in the gut to stay healthy. Emerging research has also found Manuka to be effective in eradicating more than 50 species of harmful bacteria, many of which specifically target our digestive system!
An MGO rating is a standardised measure of methyglyoxal content and is an indicator of quality. Is UMF or MGO better? Because UMF is a complete, advanced grading system, it is a purer indicator; but MGO is simpler and more straightforward to test. Therefore, you cannot say one is more reliable than another.
Research shows that raw Manuka honey is full of antioxidants and nutrients that predominantly come from the pollen it contains. Manuka honey also has strong antibacterial properties and other enzymes that are highly beneficial for the immune system.
Wounds treated with manuka honey and manuka honey gel for 12 days healed faster than gel control and untreated control wounds (P < . 05). Wounds treated with manuka honey and manuka honey gel for 12 days and throughout healing were smaller than gel control and untreated control wounds until day 35 (P < . 05).
Possible Side Effects of Manuka Honey. These may include: Allergic reaction, especially in people who are allergic to bees. A rise in blood sugar if large quantities are consumed.
THE BENEFITS OF MANUKA HONEY
When used on hair, it acts a moisture barrier for fuller, hydrated locks. Manuka Honey contains antibacterial components not found in other types of honey and is very effective on hair and skin. It can be used as a hair mask to increase growth, especially for those with thinning hair.
“Honey should be treated like all added sugars, something to include in your diet carefully and kept to a minimum,” Keating says. The American Heart Association recommends that men consume no more than nine teaspoons (36 grams) per day; women and children, no more than six teaspoons (24 grams) daily.
Also, keep in mind that honey is a type of sugar, so consuming it will cause your blood sugar levels to rise ( 20 , 21 ). Plus, eating large quantities of honey, especially consistently over a long period, can contribute to weight gain and increase your risk of diseases like type 2 diabetes or heart disease.
Additionally, honey may promote melatonin formation due to its possible tryptophan content (a precursor to melatonin) that both helps to initiate sleep as well as promote release of hormones that facilitate whole body recovery during sleep.