The odds of a double-yolk are according to the British Egg Information Service about 1/1000. A triple-yolker explodes to one in 25 million.
And as rare as double-yolk eggs are, it's possible to have triple or quadruple-yolk eggs, and the likelihood of each additional yolk becomes exponentially smaller. The Daily Mail says that according to the British Egg Information Service, the chances of getting a triple-yolk egg are 1 in 25 million.
"A double-yolk or a triple-yolk egg is formed when two or three yolks are released too close to each other."
Odds of quadruple-yolk egg are one in 11 billion
According to the British Egg Information Service, the odds of discovering a quadruple-yolker are one in 11 billion, according to a press release from Dakota Layers.
Couple finds ten yolks in four eggs while making a fry-up... at odds of one in 11billion | Daily Mail Online.
What causes eggs with double yolks? It is true that eggs with two yolks are fairly rare: you might find them in 1 of every 1,000 eggs. These eggs typically come from our younger hens whose bodies are still just learning how to lay.
Double yolks aren't that rare but triple yolks and above are few and far between! Even more rare is an egg with more than 2 yolks. Triple yolkers occur from time to time, and in fact, it's possible to get more yolks in an egg. The most yolks ever found in an egg was 11.
The British Egg Information Service estimates a double yolk to happen once in every 1,000 eggs, and a triple yolk to happen once in every in 25 million eggs.
Setting aside the conspiracy theory implied in the video's title, it's still a pretty unique feat. According to Mashable, getting 12 double-yolk eggs in a row is super unlikely. The odds of getting just one double-yolked egg is one in 1,000, six in a row is one in a quintillion.
When two chicks hatch from the same egg, the egg usually has two yolks. Usually, one embryo out competes the other and only one chick survives to hatch. Many time both embryos die before hatch.
Yet, a balanced calculation results in a more nuanced conclusion, with the most accurate prediction of the likelihood of a six-yolk breakfast from the crack of three eggs being somewhere just short a million to one.
When you average out the number of double-yolk eggs from chickens of all ages, about one out of every 1,000 eggs has two yolks. Not quite. What is the chance of getting just the one double-yolk egg? Turns out to be about one in 1,000.
Ten Yolk Eggs (十黄卵 Jū ki Tamago) are laid by Ten-Feathered Giant Chickens and each egg contains ten yolks. They are an incredibly rare ingredient as Ten-Feathered Giant Chickens only lay them once in their entire life and only under special circumstances.
What does a double yolk mean? If you're a superstitious person, getting an egg with a double yolk can signify good luck, an imminent new beginning, or that you or your female counterpart is going to be pregnant with twins. Or, if you subscribe to Norse mythology, it means someone in your family is going to die.
And, according to the Guinness World Records, the world's largest chicken egg, which was nine inches in diameter and had five yolks. Guinness World Records aside, the greatest number of yolks found in a single chicken egg is said to be nine. Yep, nine yolks in one egg. Must have been quite the omelet.
The odds of a double-yolk are according to the British Egg Information Service about 1/1000. A triple-yolker explodes to one in 25 million.
By themselves, double yolks are fairly rare – you might find them in 1 of every 1,000 eggs. These eggs typically come from our younger hens who are still learning how to lay eggs.
The good news is, when you see those twin yolks floating around in a bowl, you don't have to throw them away. Double-yolk eggs are perfectly safe to eat, although they likely won't add any extra nutrition to your meal.
Coming across a white yolk is perfectly natural, albeit, a little rare in the United States. So, what causes those normally golden yolks to go white? It all depends on the feed of the chickens.
Are orange yolks better than yellow? No yolk colour is better than any other and is no indication of nutritional content. Darker yolks may be the result of the hen's diet being higher in Omega 3 but the only real difference is how good it will look on your plate when it's cooked.
If you have no risk factors, eating four or five egg yolks a week is unlikely to be detrimental, as long as you can eat them without the typical high saturated fat that usually accompanies them, like bacon, sausage or buttered toast.”
Why don't they sell double yolk eggs? Many poultry farms remove double yolk eggs and don't sell them because health-conscious consumers are becoming more averse to cholesterol-packed foods. As a result, some farms actually package double yolk eggs and sell them separately.
“Setting a limit of four egg yolks per week is recommended.” “To lower your LDL cholesterol, no more than 5 to 6% of your calories should come from saturated fat, according to the 2013 American Heart Association/American College of Cardiology guidelines.”