A: A person with diabetes can eat two oranges daily, but the effect on blood sugar levels will depend on various factors, including age, gender, weight, physical activity level, and overall health. It will also depend on the individual's blood sugar levels, medications, and other factors affecting blood sugar control.
The citrus fruit, when consumed in moderation, is perfectly healthy for diabetics. With a GI of 40 and GL of 5, oranges are an excellent choice for those trying to control their blood sugar levels. A 100 g orange contains 4 grams of dietary fiber, a nutrient essential to diabetics.
Oranges are great for you, but you should enjoy them in moderation, Thornton-Wood said. Eating in large quantities "could give you gastrointestinal symptoms if you are sensitive to the high fiber content, so [it's] best to have no more than one a day," she said.
The American Diabetes Association has listed citrus fruits among Diabetes superfoods. According to the association, citrus fruits like oranges, grapefruits and lemons are full of fibre, vitamin C, folate and potassium, which would help benefit a healthy diabetic eating plan.
Mandarins are fat free, sodium free, cholesterol free and saturated fat free as well. So eat as many mandarins as you want in a day.
Diabetes Care: Consume Whole Oranges, Don't Juice Them
Intake of its juice might cost a person with few healthy fibres. Also, it might elevate their levels of blood glucose. As per a study, consuming citrus fruits may reduce the risk of diabetes in females, however, intake of its juice can be harmful to glucose levels.
02/3The side effect of eating too many oranges? If one starts to eat 4-5 oranges every day, it can lead to overconsumption of fibre. This can cause an upset stomach, cramping, diarrhoea, bloating and nausea. Excessive intake of vitamin C can lead to heartburn, vomiting, insomnia and heart attack, as per reports.
As mentioned previously, it's never wise to consume anything in excess - especially a citrus-y fruit laden with vitamin C that's heavy on the stomach. If you're eating too many oranges every day, you might experience side-effects like diarrhoea, vomiting, nausea, heartburn, bloating, cramps, and insomnia.
“If an adult starts to consume oranges in large portions, say 4-5 oranges a day, the excess fibre in the body could trigger stomach upset, cramping, diarrhea, bloating, and nausea. Similarly, the excessive intake of vitamin C can cause heartburn, headache, vomiting, and even insomnia,” says Kaul.
If you have type 2 diabetes breakfast cereals made with wholegrains can help to manage blood glucose levels, they release glucose more slowly as they are low GI. Weetabix, Oatibix and Shredded Wheat can make for good choices.
The best fruits for people with diabetes are high in fiber and low in sugar. The worst fruits for people with diabetes are high in sugar and low in fiber. The 5 best fruits for people with diabetes include apple, guava, orange, papaya and melons.
With so few carbohydrates, a high fiber content, and healthful fat, people with diabetes can enjoy an avocado in moderation without the stress of raising their blood sugar levels. Pairing an avocado with other foods may help reduce blood sugar spikes too.
The best time of day to eat oranges
To assimilate all the nutrients of oranges — and this also applies to all other fruits — it is best to eat them on an empty stomach, i.e., in the morning for breakfast, after resting or fasting overnight, or as a snack between main meals.
Chinese restaurants that aren't big on desserts (i.e., the majority) will often serve slices of orange at the end of the meal, as a palate-cleanser after clearing away the plates.
This time we must consult the experts, because, according to the "5 a day" Scientific Committee, a piece of 100 or 150 grams provides the nutritional values we need throughout the day. Therefore, taking into account the weight and measurements of the fruit, the ideal is to eat two pieces of orange a day.
Oranges and grapefruits might be a go-to snack, but save them for drinks and meals earlier in the day. They can be tough on the digestive system and trigger indigestion that disturbs sleep.
Oranges are a vitamin-packed and healthy food, but moderation is key. They have a high concentration of acid, which can be irritating to the stomach, especially if you have gastroesophageal reflux disease (GERD). Oranges are high in potassium, so if you're on beta-blockers, eating too many can lead to kidney damage.
And with 70 mg of vitamin C in one medium-sized navel orange, per the USDA, one orange is almost all you need to meet your daily dose (according to the National Institutes of Health, the Daily Value for vitamin C is 75 mg for women and 90 mg for men).
Some commonly eaten fresh fruits may raise your blood sugar more quickly than others. These include figs, grapes, mangos, cherries and bananas. Eat them in moderation and in the suggested serving size of one small fruit or 1/2 cup.