Cooking chips in an air fryer usually takes 15-30 minutes at 190-200°C (375-400°F), depending on thickness and crispiness desired, requiring shaking every 5-10 minutes for even browning. For best results, pre-soak and thoroughly dry your cut potatoes, toss with a little oil and cornflour (or starch) for extra crispiness, and cook in batches to avoid overcrowding.
Step 1: Preheat the hot air fryer to 200 degrees celsius. Step 2: Add 300-700g of frozen chips into the non-stick coated cooking basket. Step 3: Cook for 12-16 minutes. Step 4: Shake the chips regularly (approx.
Making Frozen French Fries in the Air Fryer
Toss the frozen fries, salt and pepper (if they're unseasoned), and a light mist of cooking spray in a bowl. Put them in a single layer in the air fryer basket and air fry at 400 degrees F for 10 to 15 minutes, shaking them once halfway through.
Heat the oven to 220C/200C fan/gas 7. Rub a little oil over each potato and put on the top shelf of the oven. Bake for 20 mins, then turn down the oven to 190C/170C fan/ gas 5 and bake for 45 mins-1 hr more until the skin is crisp and the inside soft.
Pour oil in a deep fryer or heavy saucepan to reach halfway up the sides of the pan. Heat to 325 degrees F, use a deep fry thermometer to determine this. While the oil is heating, peel the potatoes and push through a French fry cutter to form uniform sticks.
Air-fry for 20–30 minutes at 180C, tossing every 10 minutes or so until the chips are crisp and golden, making sure they don't stick to the bottom of the basket towards the beginning of cooking.
Instructions
Put the potato in the air fryer and turn to 200C (you don't want to preheat, to avoid burning the skin before the inside is cooked.) Air-fry for 20 minutes, then turn the potato over. A small potato will take another 20 minutes or so, a large one another 25–30 minutes.
Spread the cut potatoes in a single layer in the air fryer basket with a little space between each one. Don't cram them in! The space allows the hot air to come in contact with all sides of the fries, which is what makes them golden brown and crisp. Air fry them at 380 for 12 to 15 minutes, flipping halfway.
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Oven: 400° F for 10 to 16 minutes
Heat for 5 - 8 minutes, then remove and flip the Fresh-Cut Fries with a spatula. 4. Return to oven for an additional 5 - 8 minutes until the Fresh-Cut Fries are heated through and have regained their crispiness.
Toss with the oil and a generous amount of salt. Air-fry for 20–30 minutes at 180C, tossing every 10 minutes or so until the chips are crisp and golden, making sure they don't stick to the bottom of the basket towards the beginning of cooking.
Soaking the potatoes does something magical with the starches—it helps achieve the coveted French fry crispiness and prevents the fries from sticking together. This is what I did for the air fryer, too. I soaked these potatoes for about an hour or so, but I've also soaked them for up to 24 hours with no ill effect.
4 Common Mistakes To Avoid With Frying Fries In An Air Fryer
People are getting rid of air fryers due to small basket sizes limiting family meals, issues with peeling non-stick coatings, difficulty cleaning, safety concerns like melting components, the perception they're just small ovens, limitations on certain foods (like wet batters), and sometimes switching to cheaper, more efficient appliances like halogen ovens. Many find they outgrow basic models, leading to batch cooking, and eventually replace them with larger or different appliances.
Yes, you can absolutely air fry raw potatoes to make them crispy and fluffy, but you need to prep them by washing, cutting into uniform pieces, tossing with oil and seasonings, and cooking in batches if necessary, shaking halfway through, for about 15-25 minutes at around 400°F (200°C) for best results, ensuring they are spread out in a single layer. Soaking and drying potatoes first can enhance crispiness.
Cook, in batches, in a single layer in your air fryer basket at 180C for around 10-15 mins, until lightly golden, giving a little shake or toss after 5 mins. Once all the batches have cooked, return the fries to the air fryer, give it a good shake and cook for a further 1-2 mins to heat through.
Method
Oven-Baking: Preheat your oven to the recommended temperature (usually around 425°F/220°C). Spread the frozen fries in a single layer on a baking sheet lined with parchment paper or aluminum foil. Bake for 15-20 minutes, flipping them halfway through, until they turn crispy and golden brown.