Cooking chips in an air fryer usually takes 15-30 minutes at 190-200°C (375-400°F), depending on thickness and crispiness desired, requiring shaking every 5-10 minutes for even browning. For best results, pre-soak and thoroughly dry your cut potatoes, toss with a little oil and cornflour (or starch) for extra crispiness, and cook in batches to avoid overcrowding.
Once mixed, place your chips into the air fryer basket and set them to cook for 20-25 minutes at 200°CIf you've gone for a thinner chip, you may not need to cook them for 25 minutes. Likewise, if you have a thick-cut chip then they may need a little longer.
Step 1: Preheat the hot air fryer to 200 degrees celsius. Step 2: Add 300-700g of frozen chips into the non-stick coated cooking basket. Step 3: Cook for 12-16 minutes. Step 4: Shake the chips regularly (approx.
Method
Cook, in batches, in a single layer in your air fryer basket at 180C for around 10-15 mins, until lightly golden, giving a little shake or toss after 5 mins. Once all the batches have cooked, return the fries to the air fryer, give it a good shake and cook for a further 1-2 mins to heat through.
Yes, absolutely! The air fryer is a quick and convenient way to prepare McCain products, so you can enjoy tasty tea-time treats even faster. Many of our frozen chips are perfect for air frying. Each product page provides helpful cooking instructions and a wattage guide.
Method
Fry at 175°C
Getting oil to 175°C (350°F) before you start frying gives you crispier, more appealing chips that absorb less fat. That means you use less oil. Each time you fry a new batch, let the oil come back up to 175°C before you start.
Cooking at a farily constant and high oil temperature, around 350°F/[177°C], heats the slices so rapidly that the starch granules and cell walls have little chance to absorb any mositure before they're dessicated and done, in 3–4 minutes. The texture is therefore delicately crisp and fine-grained.
Tip the chips into the bottom of an air-fryer (the part with the paddle), add the oil, and toss the chips in the oil so they are evenly coated. Program the fryer to cook for 30 mins using the paddle. After this time, check that the chips are tender and cooked through.
So if you often eat deep-fried foods, switching to an air fryer could be helpful. If you're cooking a food that you wouldn't normally add fat to when you cook it, whether that's ready-made oven chips, bacon, sausages or breaded chicken, being cooked in an air fryer is unlikely to make it healthier.
Preheat the air fryer to 400 degrees F (200 degrees C). Arrange potatoes in a double layer in the fryer basket. Cook, tossing every 5 minutes, until golden brown, 15 to 20 minutes. Sprinkle with salt and desired seasoning.
Top 7 Mistakes to Avoid When Using an Air Fryer
Preheat air fryer to 200°C/390°F. Then, toss your frozen french fries into the air fryer basket and cook for 15 minutes or until the fries are crispy and golden. Once ready, sprinkle with salt and serve immediately with your favourite sauce, like this spicy mayonnaise or bang bang Sauce!
Method. Preheat the oven to 200C/180C (Fan)/Gas 6. Cut the potatoes into chunky chip-sized wedges and add to a saucepan.
Can I cook raw chips in my air fryer? Yes, you don't have to pre-cook or fry potato chips before air-frying them because they can be made with delicious and crispy results with an air fryer alone.
A normal sized chip will cook in about 15 minutes in the air fryer, however if the chips are larger or smaller, then the time may change. For thicker chips like steak, wedges, or homestyle, then add an additional 5-10 minutes or keep an eye on them and take them out once they are golden brown.
Spread a single layer of chips onto a baking tray and pop it in the top of the oven. 3. Bake for 24 - 26 minutes, turning every now and again, until they're lovely, crisp and light golden.
Though it may feel like second nature to whack a tray of frozen chips in the oven, an air fryer will do a far better job, turning them golden and crunchy on the outside, soft in the middle, and significantly lower in fat than their deep-fried counterparts.
Yes, you can absolutely air fry raw potatoes to make them crispy and fluffy, but you need to prep them by washing, cutting into uniform pieces, tossing with oil and seasonings, and cooking in batches if necessary, shaking halfway through, for about 15-25 minutes at around 400°F (200°C) for best results, ensuring they are spread out in a single layer. Soaking and drying potatoes first can enhance crispiness.