Cooking 1-2 Hot Dogs in the Microwave Wrap 1-2 hot dogs in a paper towel together. If you're just microwaving 1-2 hot dogs, then cook them for 30 seconds to 1 minute. Check after 30 seconds. They should be plumped up and hot.
Yes, you can.
Place your hot dog on a microwave safe plate. Thaw for 30 secs and then check the hot dog. If it is thawed, proceed to the cooking instructions.
To make sure you get your hot dogs up to a safe temperature, WebMD urges you to microwave them for at least 75 seconds and to do so in a dish with some water in it. These temperatures have been found to safely cook the hot dog without causing any undue appliance malfunctions.
Meanwhile, place frankfurts in a microwave-safe bowl and cover with cold water. Cook on high/800watts/100% for 3 minutes or until heated through.
Many people wonder if hot dogs are safe to eat directly from the package. Providing they've been properly handled and kept cold prior to consumption, they are safe to consume without reheating.
Boiling helps to plump up the hot dog and leaches out some of the salt. Most hot dog experts would say that this leaves the hot dog soggy and drags out the flavor. The second method is steaming. This helps to plump the dog and keeps it moist, but does not create a smoky grilled like flavor.
Simmer. Compared to boiling, simmering incurs less risk of overcooking or splitting the dogs. In a saucepan over medium-high heat, bring enough water to cover the dogs to a simmer. Place hot dogs in the water and simmer for 8 to 10 minutes, or until they reach an internal temperature of 160°F (71°C).
Although hot dogs are fully cooked, those at increased risk of foodborne illness should reheat hot dogs and luncheon meat until steaming hot before eating, due to the threat of listeriosis.
Cooking 1-2 Hot Dogs in the Microwave
Wrap 1-2 hot dogs in a paper towel together. If you're just microwaving 1-2 hot dogs, then cook them for 30 seconds to 1 minute. Check after 30 seconds. They should be plumped up and hot.
How Do You Microwave a Hot Dog Without It Exploding? The best way to avoid an exploding hot dog is to cook in intervals. A good rule of thumb is to cook a hot dog for 30 seconds, then check on it. If it needs more time, do this in 10-20 second intervals.
When the filling (I hesitate to call it meat) heats up, it expands, and in addition it creates steam. This has to escape somewhere, and it causes the skin to split. You can see the same thing if you fry them in a pan. In the case of the microwave oven, it happens so fast that the sausage can explode.
The short answer is Yes, for the most part, it's safe to microwave paper towels, but you need to be careful doing it. Almost all brands are safe to use in the microwave. But, anything made of paper doesn't have very much moisture, so they can possibly scorch or burn around the edges when overheated in the microwave.
JUST BOIL!
Bring to a full boil and heat for 4-5 minutes. If you are using frozen hot dogs, boil for about 8 minutes.
If you want to cook hot dogs on the stove, this is the preferred method. I don't recommend boiling hot dogs ever. Boiling takes the flavor out of the hot dog and waters them down. Heat a frying pan over medium-high heat, and add a small amount of water - just enough water to cover the bottom of the frying pan.
Pan-searing is a flavor saver
According to The Kitchen Community, boiling your hotdogs before grilling can strip away their flavor. To keep those dogs barking, stick to just one method or the other. Wiener giant Nathan's says of boiling, "Honestly we just don't recommend it.
While it is technically possible to eat raw hot dogs, it is not recommended due to the risk of foodborne illness. Raw hot dogs can be contaminated with harmful bacteria such as Listeria, E. coli, and Salmonella, which can cause food poisoning and other health problems.
Up to 80 percent of the calories in regular hot dogs come from fat, and much of it is the unhealthy saturated type. Regularly eating processed meats like hot dogs has been linked to increased risk of heart disease and colon cancer.
Hot dogs are ready when they reach an internal temperature of at least 140°F. It's always a good idea to keep an instant-read thermometer close by when grilling. While a golden-brown color may indicate your dogs are done, only a thermometer can help you fully avoid the dreaded cold-in-the-middle hot dogs.
Myth 7: Hot dogs are pre-cooked, so it's okay to eat them raw. Fact: Actually, it's important to always reheat hot dogs until they're steaming hot. Some ready-to-eat foods, such as hot dogs, can become contaminated with Listeria monocytogenes after they have been processed and packaged at the plant.
Frankfurters are already cooked but it is important to reheat them until steaming hot in order to kill any bacteria that may have grown after packaging.