Queen Elizabeth never ate bananas with her hands Rather than peeling the banana and holding it while she ate it, Queen Elizabeth would instead use a fork and knife.
“We don't peel it like a primate. “Instead, using a fork we hold it in place and then we cut off one end, then we cut off the other end. “Then we turn the knife on its side and go into the skin like so, and then prising it open… “And then cut a little bit off and eat like so.”
Hold your silverware correctly
The tines of the fork are pointed down. Here's the unique part – they do not stab their food. Instead, food is placed on the backside of the fork, using the knife to help them get it there, and it's then balanced as they slowly and carefully bring the upside-down fork to their mouth. Wow.
According to British Heritage, the castle is surrounded by a Caledonian pine forest and is home to farmland, deer, and numerous other species of Scottish wildlife. It is this terrain that also grew the Queen's favorite fruit, one of which she loved to pick herself: Wild strawberries.
The affinity for these little finger sandwiches extended into her adult life and throughout her reign. In fact, one of her former personal chefs declared that the Queen had eaten jam pennies every single day of her life since she was five years old.
The Queen also ate a healthy, balanced diet, full of seasonal fruit and vegetables, organic produce from the royal estate and a daily dose of afternoon tea. The Queen relied on a devoted team of talented chefs at Buckingham Palace nd Windsor Castle who catered for her personal meals and banquets.
'" If the Queen herself indulged immoderately in any course it was sweets. She was known to prefer syllabubs: sweetened wine or cider blended with milk and sugar and whipped into a light, sweet foam, as well as marchpane, an almond paste candy most often known to us as marzipan.
"Every day begins with an egg, and they're eaten for tea, too – with crumpets, if you're Prince Charles. The Queen favours brown eggs, believing that they taste better. Her great-great grandmother, Queen Victoria, ate her boiled egg, served in a golden egg cup, with a golden spoon."
For breakfast she keeps things simple. Royal biographer, Katie Nicholl, has previously said: "HRH typically starts with a simple cup of tea and biscuits, followed by a bowl of cereal." (The Guardian previously reported she likes to keep it in Tupperware to preserve its freshness.)
In England, cookies or crackers are called biscuits. A piece in Hello! revealed that her all-time favorite biscuits were Chocolate Bath Olivers which are crunchy cookies enrobed in chocolate. These treats are kind of a pre-breakfast.
4. "Toilet" Blame this word's French origin for why it's banned in royal circles. If you're looking for a restroom in Buckingham Palace, ask for the loo or the lavatory.
The monarch isn't a fan of a deep bath either, she is said to bathe in “no more than seven inches of water”, according to royal author Brian Hoey for the Daily Mail. Seven inches is equivalent to 17.8 centimetres.
“The queen was served jam pennies in the nursery as a little girl. She's had them for afternoon tea ever since,” he says in a recently surfaced video published in July last year. The sandwiches are made from bread with a little butter and a spread of jam, then cut out into circles the size of an old British penny.
The royal family very rarely eat pasta. In fact, it's only really served on special occasions or at dinner parties. Apparently, it's all to do with it being too starchy and filling, and the Queen's simply not into that.
Reports are conflicting, but her former staff have cited her partiality to Darjeeling tea, as well as Assam and Earl Grey, with no sugar. If you're wondering what cereal The Queen ate, her choice was apparently Kellogg's Special K, although she also dabbled with Quaker Oats and Weetabix.
The queen has a number of people on staff who cook for her and there aren't any reports that she has ever had to make her meals herself. But she does prepare her own breakfast. For the most important meal of the day, the monarch eats cereal and fetches it herself.
Queen Elizabeth II has eaten jam sandwiches every day since she was a toddler, according to her former private chef. Darren McGrady claims on his YouTube channel that the monarch favours a strawberry preserve made from fruits picked in her Balmoral Castle grounds in Scotland.
chocolate biscuit cake from the British royal kitchen
Chocolate biscuit cake is Queen Elizabeth's favorite cake ~ she would take a small slice every day with her tea, until the cake was finished, and then she'd start on a fresh one!
Darren McGrady worked at Buckingham Palace as a royal chef from 1982 to 1993, and he told The Telegraph: “No potatoes, rice or pasta for dinner!” According to the royal chef, the Queen was not a fan of carbohydrates, so they were never present at the dinner table for any members of the Royal Family.
"The fruit came from the local purveyors, but things like apples when they were in season would come from Sandringham and the peaches would come from Windsor Castle. We always served to the Queen whatever was in season. It's what she liked best."
According to the royal chef Darren, "Her favourite dish was bell peppers stuffed with zucchini, mushrooms, rice, garlic topped with Parmesan and mozzarella and finished with a smoked tomato and pepper sauce."
Twinings of London Earl Gray Black Tea
Speaking of tea… You might as well try a cup of the queen's favorite. It's been reported that Her Majesty often enjoyed Twinings of London Earl Gray Black Tea — a classic and all-natural selection that includes notes of citrus and bergamot — with a splash of milk and no sugar.
According to The Guardian, Dairy Crest (which also makes Cathedral City cheese and Country Life butter, did you know?)