Gordon Ramsay makes a juicy steak by starting with a room-temperature, well-seasoned cut, searing it hard in a very hot pan with oil to build a crust, adding butter and aromatics (garlic, thyme, rosemary) to baste it, and crucially, resting the steak before slicing to let the juices redistribute, ensuring tenderness and moisture.
The 3-3-3 rule for steak is a simple guideline for getting a great sear and even cooking: sear one side for 3 minutes on high heat, flip and sear the other side for 3 minutes, then reduce heat and cook for another 3 minutes (or use indirect heat) to finish to your desired doneness, then rest. This method, often adapted for thicker cuts, focuses on building a crust and gently bringing the interior to temperature for a juicy result, with some variations suggesting a 3-3-2-2 rule for more precise control.
In short: olive oil is Ramsay's frequent choice because it provides desirable flavor, texture, health signaling and technical versatility across the Mediterranean-rooted dishes he commonly prepares, and he deploys it strategically alongside other fats.
See how Gordon Ramsay's Steak Marinade comes to life with a combination of soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, Italian seasoning, pepper, salt, and a hint of red pepper. This straightforward method can turn a 1.5-pound steak into a succulent treat in about 2 hours.
Gordon Ramsay was diagnosed with basal cell carcinoma (BCC), a common and treatable form of skin cancer, which required surgical removal from his jawline near his ear in late August 2025, leading him to share his experience online to urge fans to use sunscreen and protect their skin. He posted photos of his bandages, emphasizing sun safety and thanking his medical team.
While speaking with Men's Health UK, Ramsay revealed that it was a crater-like pothole that caused the accident. The Food Stars host was cruising downhill when his front wheel hit the pothole and he was whipped into the air.
The chef who famously made Gordon Ramsay cry was his mentor, the legendary and famously intense British chef Marco Pierre White, during an incident in the late 1980s at Ramsay's former restaurant, Harveys, where a young Ramsay was reduced to tears after being yelled at by White, solidifying White's reputation as a formidable culinary figure.
INGREDIENTS
It seems to be one of the go-to ingredients he reaches for to boost flavor and add moisture to a long list of dishes. For instance, when making chicken Parmesan, Ramsay tosses butter into his frying oil to give the dish rich nuttiness and to help create the perfect crust.
Yes, olive oil may help improve sleep quality for some people. Its healthy fats can promote a sense of fullness, potentially preventing late-night snacking. Additionally, the anti-inflammatory properties of olive oil may help relax the body, which could aid in falling asleep more easily.
11 Foods That Gordon Ramsay Avoids At All Costs
Let the Steak Rest
Meat that is cut too quickly loses its natural fluids and becomes dry. One of the key components of the secret to a juicy steak is resting it, which produces a soft, flavorful cut every time it is served.
The Bavette steak, often known as the butcher's secret, has long been a hidden gem in the world of beef. This cut, taken from the lower sirloin, boasts a texture similar to flank or skirt steak but with a richer flavor profile that rewards careful preparation.
That's right: Go ahead and plop the ribeye on your cutting board and walk away for—surprise—five minutes (give or take). We know it's super tempting to dive right in, but you should resist slicing your steak for about five to ten minutes after it comes off the heat. The result? A juicier, more flavorful meal.
Red meat, such as lamb, beef, pork and venison, is a rich source of iron and is important in preventing the condition anaemia. Eating red meat once or twice a week may fit into a healthy diet, especially for toddlers and women of reproductive age.
Steak Marinade Don't Lose This Here's the recipe for a Classic Steak Marinade that will take your steak to the next level with rich flavor and tenderness: Ingredients - 1/4 cup olive oil - 1/4 cup soy sauce - 2 tablespoons Worcestershire sauce - 2 tablespoons lemon juice - 2 tablespoons balsamic vinegar (optional, for ...
The Beef Wellington would enjoy a firm place in the English culinary scene, even making waves abroad (it was reportedly one of Richard Nixon's favourites!) But would gain the most popularity when Gordon Ramsay picked it up as his favourite, signature dish. Wanting to get a culinary career in a Gordon Ramsay restaurant?
How to Make Gordon Ramsay's 4-Ingredient Steak:
Go for oil, it has a higher smoke point. You need a hot skillet to properly sear a steak, hot enough that a pat of butter will begin to burn before it melts completely. You don't want to sear your steak in burnt butter. So reach for some oil when searing steaks.
CHEF GORDON RAMSAY USES DAIRY FREE BECEL® PLANT BUTTER TO SHOW HOME COOKS HOW TO ELEVATE THEIR COOKING AND BAKING.
Gordon Ramsay was diagnosed with basal cell carcinoma (BCC), a common and treatable form of skin cancer, which required surgical removal from his jawline near his ear in late August 2025, leading him to share his experience online to urge fans to use sunscreen and protect their skin. He posted photos of his bandages, emphasizing sun safety and thanking his medical team.
In June 2007, Ramsay's show was sued by the terminated general manager (Martin Hyde) of the New York restaurant Purnima (Dillon's), who also alleged fakery.
Gordon Ramsay lost Michelin stars primarily due to inconsistent quality, service, and food standards at specific restaurants, leading inspectors to revoke stars, most notably the historic two-star loss at his New York restaurant in 2013 after a key chef left, though some chefs also willingly give them up for less pressure, a path Ramsay generally hasn't taken but understands. Michelin guides focus on consistent excellence, and lapses result in star removal, a significant blow to any chef's reputation.