Living with diverticular disease If you have diverticulosis, you may sometimes get flare-ups of diverticulitis. To prevent these, your doctor may suggest you eat more fiber, drink plenty of fluids, and exercise regularly. This should help prevent the pouches from becoming infected or inflamed.
You have about five feet of colon, and most patients can live a normal, healthy life without the sigmoid section, which is about one foot long.
Rest, taking over-the-counter medications for pain and following a low-fiber diet or a liquid diet may be recommended until your symptoms improve. Once your symptoms improve, you can slowly return to soft foods, then a more normal diet, which should be one that includes many high-fiber foods.
Most people with diverticulitis recover completely. But, at its most severe, a pouch can burst open, spilling fecal matter directly into a person's bloodstream. This results in an immediate risk of developing a blood infection called sepsis, which can be life-threatening.
In about 95 out of 100 people, uncomplicated diverticulitis goes away on its own within a week. In about 5 out of 100 people, the symptoms stay and treatment is needed. Surgery is only rarely necessary.
Actually, no specific foods are known to trigger diverticulitis attacks. And no special diet has been proved to prevent attacks. In the past, people with small pouches (diverticula) in the lining of the colon were told to avoid nuts, seeds and popcorn.
Several factors may increase your risk of developing diverticulitis: Aging. The incidence of diverticulitis increases with age.
Untreated, diverticulitis can be serious, leading to issues such as bowel obstruction and fistula. Get the information you need to lower your risk for these problems and other comorbidities. Diverticulitis is a form of colitis that can be serious and lead to other health complications if not caught early and treated.
CAUSES. The most commonly accepted theory for the formation of diverticulosis is related to high pressure within the colon, which causes weak areas of the colon wall to bulge out and form the sacs. A diet low in fiber and high in red meat may also play a role.
Other symptoms of diverticulitis can include: a high temperature (fever) of 38C (100.4F) or above. a general feeling of being tired and unwell.
Diverticulitis is treated using diet modifications, antibiotics, and possibly surgery. Mild diverticulitis infection may be treated with bed rest, stool softeners, a liquid diet, antibiotics to fight the infection, and possibly antispasmodic drugs.
Bed Rest. Along with dietary restrictions, bed rest has been part of the routine treatment of acute diverticulitis.
Once the sacs develop, they don't heal on their own, and they don't go away. We can cure diverticulosis by performing surgery to remove the sacs. But if you don't have symptoms and an infection doesn't develop, there's no reason to treat the condition at all, much less undergo surgery.
Doctors believe the main cause is a low-fiber diet. Most people with diverticulosis don't have symptoms. Sometimes it causes mild cramps, bloating or constipation. Diverticulosis is often found through tests ordered for something else.
Diverticulitis is caused by an infection of one or more of the diverticula. It is thought an infection develops when a hard piece of stool or undigested food gets trapped in one of the pouches. This gives bacteria in the stool the chance to multiply and spread, triggering an infection.
You can have diverticulosis and not have any pain or symptoms. But symptoms may include mild cramps, swelling or bloating, and constipation. These symptoms can also be caused by irritable bowel syndrome, stomach ulcers, or other health problems. These symptoms don't always mean that you have diverticulosis.
The prevalence of diverticulitis and diverticular bleeding has also been increasing[4]. Diverticulosis of the colon is often diagnosed during routine screening colonoscopy.
Stay with liquids or a bland diet (plain rice, bananas, dry toast or crackers, applesauce) until you are feeling better. Then you can return to regular foods and slowly increase the amount of fibre in your diet. Use a heating pad set on low on your belly to relieve mild cramps and pain.
Your doctor can usually treat diverticulitis with a special diet, plenty of rest, and, in some cases, antibiotic medica- tions. Once treated, most people start feeling better within a few days. Approximately 20% of patients will have another flare-up, or recurrence. This usually happens within 5 years.
High fiber vegetables such as broccoli, cabbage, and artichokes are high in fiber and can be difficult to digest. Eating them may cause gas and bloating. People with diverticulitis may not digest lactose well.
Once you developed diverticula, they are unlikely to go away. Bleeding and inflammation are two common complications of diverticulosis. Diet plays an important role in the prevention of the progression of diverticulosis, but will not be able to reverse the process.
Diverticulitis can usually be treated at home with antibiotics prescribed by a GP. You can take paracetamol to help relieve any pain. Talk to a GP if paracetamol alone is not working. Do not take aspirin or ibuprofen, as they can cause stomach upsets.
Symptoms of Diverticular Disease
Diverticulitis (flare-up) occurs when the diverticula become inflamed and/or infected. There might be an increase in diarrhea, cramping, and bowel irritability, and symptoms can include intense pain, abdominal cramping, bleeding, bloating, and fever.
The doctor also may suggest taking a fiber product, such as Citrucel® or Metamucil®, once a day. Your doctor may recommend a low- or high-fiber diet depending on your condition. Listed below are high-fiber food options for diverticulosis and low-fiber food options for diverticulitis.