Acid blockers — also called histamine (H-2) blockers — reduce the amount of acid released into your digestive tract, which relieves gastritis pain and encourages healing. Available by prescription or over the counter, acid blockers include famotidine (Pepcid), cimetidine (Tagamet HB) and nizatidine (Axid AR).
In most cases, it resolves spontaneously within a few days or weeks once the inflammation has settled. In other cases, however, acute gastritis can lead to recurrent or long-term inflammation of the gastric mucosa, otherwise known as chronic gastritis.
Symptoms may include stomach pain, belching, nausea, vomiting, abdominal bleeding, feeling full, and blood in vomit or stool. In most cases, you will be given antacids and other medicines to reduce your stomach acid. Don't have foods or drinks that irritate your stomach lining.
Gastritis is inflammation (irritation) of the stomach lining. This may be caused by many factors including infection, alcohol, particular medications and some allergic and immune conditions. Gastritis can be either acute (with severe attacks lasting a day or two) or chronic (with long-term appetite loss or nausea).
Gastritis is when your stomach lining gets red and swollen (inflamed). Your stomach lining is strong. In most cases, acid does not hurt it. But it can get inflamed and irritated if you drink too much alcohol, have damage from pain relievers called NSAIDs, or smoke.
Gastritis can happen suddenly and be short-lived (acute gastritis), or develop gradually and last over a few months or years (chronic gastritis). While gastritis can be mild and heal on its own, sometimes treatment may be needed, depending on the cause and symptoms.
Seek medical care if your abdominal distension: Keeps getting worse and doesn't go away. Comes with severe abdominal pain. Comes with symptoms of illness, such as fever, vomiting or bleeding.
Drinking large amounts of water controls the acid levels of gastric juices, which helps accelerate the healing of gastritis. You should avoid drinking too much water immediately before and after meals, as it can be counterproductive.
Gastritis can sometimes lead to pain, nausea and vomiting. But it often has no symptoms at all. If left untreated, though, some types of gastritis can lead to ulcers (sores in the stomach lining) or even stomach cancer. People used to think gastritis and ulcers were caused by stress and spicy foods.
Summary. Gastritis—inflammation of the stomach lining—is a painful condition that is treated with diet and medication. The gastritis diet eliminates fat, sugar, certain spices (like garlic and pepper), and acidic fruits and vegetables (like oranges and tomatoes). These foods commonly irritate the stomach lining.
1. Omega-3 fatty acids. Omega-3 fatty acids , which are abundant in fatty fish such as salmon or tuna, are among the most potent anti-inflammatory supplements. These supplements may help fight several types of inflammation, including vascular inflammation.
The most common cause of stomach pain and bloating is excess intestinal gas. If you get a bloated stomach after eating, it may be a digestive issue. It might be as simple as eating too much too fast, or you could have a food intolerance or other condition that causes gas and digestive contents to build up.
Your diet, including what you drink, is important when it comes to controlling inflammation. Many drinks such as coffee, fruit and vegetable juices, green tea, hydrogen water, chlorella water, and milk have anti-inflammatory benefits. Inflammation is a natural way for your body to protect itself.
Orange, tomato, pineapple and carrot juices are all high in the antioxidant, vitamin C, which can neutralize free radicals that lead to inflammation. Tart cherry juice has been shown to protect against gout flares and reduce OA symptoms.
Red meat and processed meats, including bacon, hot dogs, lunch meats and cured meats. Refined grains, including white bread, white rice, pasta and breakfast cereals. Snack foods, including chips, cookies, crackers and pastries.
Gastritis Treatment Medications
These contain containing aluminum and magnesium and can help relieve neutralize gastric acid. These are inexpensive and relatively safe. Examples include: Alka-Seltzer, Milk of Magnesia, Gaviscon, Pepto-Bismol and Tums.
Eating oatmeal with honey every day for breakfast is very beneficial for treating acute gastritis and ulcers. Mix 1 tbsp of olive oil in a cup of warm milk and have it in the early morning to treat stomach irritation.
Like alcohol and caffeine, carbonation can make gastritis pain worse. If you're still looking for a drink other than water, try unsweetened tea or lemonade to help kick your soda craving.
Bananas for stomach acid are considered safe because they have alkaline (alkaline) properties. In addition, this fruit is also considered to help balance the acid in the stomach so that symptoms of acid reflux or GERD can be prevented.
Lingering gastritis
If you experience persistent symptoms of gastritis that don't go away despite the absence of NSAIDs, alcohol, stress, and radiation, then you most likely have a serious infection in your stomach or a severely damaged gastric mucosa.
One person with gastritis may have no noticeable symptoms, while another may have severe symptoms. Typically, people report a sharp, stabbing, or burning pain in the upper-center or upper-left abdomen. The pain often radiates to the back. Other common symptoms include bloating and nausea.