You can add both types of seeds to your homemade baked goods, like breads, waffles, muffins and cookies. You can also add them to your daily breakfast bowl, smoothie or yogurt parfait. You can also make your own homemade granola that includes both flax seeds and chia seeds.
Could you eat chia seeds and flaxseeds together? You can eat chia and flax together, as they both provide a wide array of nutrients including fiber, plant protein and omega-3 fatty acids. Adding flaxseeds to chia adds the benefits of lignans, which chia seeds do not have.
The typical serving of each is the same—about 25 grams or 2 tablespoons, two times a day. Ground chia seeds or ground flaxseeds are commonly sprinkled over oatmeal or pudding, blended into shakes and smoothies, or mixed into other dishes.
People can eat chia and flax seeds whole or ground. However, ground seeds are easier for the body to digest and may provide more nutrients than whole seeds.
You can further improve digestion by soaking ground flax seeds in water for a few hours before consumption. Soaking the flax seeds breaks down gluten and makes the proteins in the seeds easier to digest. Soaking also activates enzymes in the seeds, which can help increase the absorption of vitamins and minerals.
While there are no specific recommendations for flaxseed intake, 1-2 tablespoons a day is considered a healthy amount.
Unripe and raw flaxseed can have toxins that may be harmful in high doses. Consider toasting, cooking or baking the flaxseed to destroy those toxins.
Soak the seeds in almond milk or water (1/4 cup seeds to 1 cup liquid) until they take on a chewy texture reminiscent of tapioca pudding, about 20 minutes. Soaked chia seeds can be refrigerated for up to 5 days, so you can make a big batch at the start of the week.
A common dosage recommendation is 0.7 ounces (20 grams or about 1.5 tablespoons) of chia seeds twice per day. Remember to drink plenty of water to prevent any digestive side effects. Chia seeds are easy to prepare and often used as an egg substitute and added to oatmeal or smoothies.
Yes! Eating chia seeds and flax seeds together will supply a range of nutrients. To incorporate the seeds into your daily regime, start by eating one tablespoon of each type of seed daily.
Chia seeds serving size
If you can begin adding chia seeds to your diet, it's best to adhere to the recommended serving size. The serving size for adults is 15grams (2 tablespoons) daily. For children and teens ages 5 to 18 years the recommended amount is 1.4 to 4.3 grams daily.
Chia seed consumption may offer health benefits, including lowering blood pressure, reducing inflammation, and improving digestive health. However, certain individuals may experience side effects if they eat large quantities of chia seeds, including those with diabetes, high blood pressure, and allergies.
“Chia and flax seeds should be stored in the fridge to extend their life and to prevent their volatile oils from becoming rancid or from oxidizing.”
Dry chia seeds can also be added whole or ground to smoothies and juices, mixed into yogurt and oatmeal, or sprinkled on top of a salad. If you're adding the seeds to a drink or a "wet" dish like porridge, they'll swell up slightly while you eat but retain a slight crunch.
Flax seeds boast of an upper edge when it comes to the amount of PROTEIN and Omega 3 fatty acids. On the other hand, chia seeds have more fiber and lesser amount of fat and calories compared to flax seeds.
Making chia seed water is easy. All you have to do is gently mix 1–2 tablespoons (12–24 grams) of chia seeds into 1 cup (237 mL) of water. Once you give the seeds a light stir, let them sit for up to 2 minutes.
Chia seeds can be added right on to yogurt before eating. Mix them into the yogurt with a spoon so that they become less dry and can plump up a little. The longer you let them sit in the yogurt, the plumper they will become. However, it is safe to eat them completely dry on yogurt.
However, if you eat dry chia seeds, without giving them any liquid to absorb before ingesting them, they'll absorb the water within your system and potentially cause a blockage.
To prepare a “flaxseeds drink”, grind the raw flax seeds and add them into a glass of water. Freshly ground flax seeds or flax seed powder mixed with water is a tasty and healthy recipe that works well with an empty stomach. Thus, you should drink it in the morning.
Keep your flaxseeds fresher longer by keeping them in an airtight container. Whole or ground, it's not required to be stored in the fridge. A cool, dark pantry should be fine. Though just as storing nuts in the fridge increases their shelf life, the same goes for flaxseeds and flaxseed meal.
If you don't have a coffee mill to grind the flax seed, soak the seeds in warm water for about 10 minutes before adding them to your baked products.
Adding flaxseed to the diet might increase the number of bowel movements each day. It might also cause side effects such as bloating, gas, stomachache, and nausea. Higher doses are likely to cause more side effects. Taking flaxseed extracts that contain lignans is possibly safe.
Flaxseeds are not only a must for anyone looking to burn belly fat, but they are also ideal for anyone who suffers from frequent bloating. With high levels of fibre, the seeds will keep your digestive system in good health and help reduce and remove any bloated feelings.
Avoid use of flaxseed and flaxseed oil during pregnancy. Occasionally, using flaxseed or flaxseed oil causes an allergic reaction. Don't eat raw or unripe flaxseeds. Because flaxseed oil might decrease blood clotting, stop using flaxseed oil two weeks before having elective surgery.