Eating undercooked meat or consuming unpasteurized/raw dairy products. The most common way to be infected is by eating or drinking unpasteurized/raw dairy products. When sheep, goats, cows, or camels are infected, their milk becomes contaminated with the bacteria.
Brucellosis is an infectious disease caused by bacteria. People can get the disease when they are in contact with infected animals or animal products contaminated with the bacteria. Animals that are most commonly infected include sheep, cattle, goats, pigs, and dogs, among others.
It is not found in Australia but occurs in many overseas countries, particularly in the Mediterranean, Middle East, Central Asia and Central America. Brucella abortus usually infects cattle. Bovine brucellosis (brucellosis in cattle) has been eradicated from all states of Australia, including NSW, since 1989.
Brucellosis can spread from dogs to people through contact with an infected dog's birthing fluids and vaginal discharge while birthing puppies. This is why dog breeders and veterinarians are at higher risk.
People with brucellosis may develop fever, sweats, headaches, back pains, and physical weakness. In severe cases, the central nervous system and the lining of the heart may be affected. One form of the illness may also cause long-lasting symptoms, including recurrent fevers, joint pain, and fatigue.
Inflammation of the inner lining of the heart chambers (endocarditis). This is one of the most serious complications of brucellosis. Untreated endocarditis can damage or destroy the heart valves and is the leading cause of brucellosis-related deaths.
Brucellosis affects males and females in equal numbers. The disorder is rare in the United States since pasteurization of milk is routine and cattle are vaccinated against this disease. Fewer than 100 new cases are reported each year in the United States.
Brucellosis can be diagnosed in a laboratory by finding bacteria in samples of blood, bone marrow or other bodily fluids. Serological tests can also be done to detect antibodies against the bacteria.
Worldwide, Brucella melitensis is the most prevalent species causing human brucellosis, owing in part to difficulties in immunizing free-ranging goats and sheep.
Symptoms and Signs of Brucellosis
Onset may be sudden, with chills and fever, severe headache, joint and low back pain, malaise, and occasionally diarrhea. Or onset may be insidious, with mild prodromal malaise, muscle pain, headache, and pain in the back of the neck, followed by a rise in evening temperature.
Depending on the timing of treatment and severity of illness, recovery may take a few weeks to several months. Death from brucellosis is rare, occurring in no more than 2% of all cases. Generally, the antibiotics doxycycline and rifampin are recommended in combination for a minimum of 6-8 weeks.
Brucellosis is an infectious disease caused by Brucella species. It is known by many other names, including remitting fever, undulant fever, Mediterranean fever, Maltese fever, Gibraltar fever, Crimean fever, goat fever, and Bang disease.
Consumption of raw milk containing Brucella can cause brucellosis. Most cases of brucellosis associated with raw milk are caused by a strain called Brucella melitensis or Brucella abortus in people who traveled to countries where these strains are common and drank contaminated cow, sheep or goat milk.
Person-to-person spread of brucellosis is extremely rare. Infected mothers who are breast-feeding may transmit the infection to their infants. Sexual transmission has been rarely reported. While uncommon, transmission may also occur via tissue transplantation or blood transfusions.
The symptoms usually improve and are completely gone within about two to six months. However, the prognosis is poor in people who develop organ changes or complications such as heart damage, neurological, or genitourinary problems caused by chronic Brucella infection.
For simple infections, doxycycline (100 mg PO twice daily for 6 weeks) may be the most appropriate monotherapy; however, relapse rates with such monotherapy approach 40% and as a result, rifampin (600-900 mg/day) is usually added.
Overall, three (9.38%) patients had known risk factors for tuberculosis, while six (18.75%) had risk factors for brucellosis. Conclusions: There is a clear overlap between brucellosis and tuberculosis both in terms of clinical presentation and laboratory parameters.
Brucellosis in humans is usually associated with consumption of unpasteurized milk and soft cheeses made from the milk of infected animals—primarily goats, infected with B. melitensis and with occupational exposure of laboratory workers, veterinarians, and slaughterhouse workers.
The disease we now know as brucellosis was first discovered in the 1850s in Malta. It came to the attention of British medical officers serving on the island after the Crimean War. It was easy to eliminate the disease in British servicemen, but very difficult to reach Maltese citizens.
Two-drug regimen consisting of streptomycin and doxycycline (streptomycin for 2 to 3 weeks and doxycycline for 8 weeks) or gentamicin plus doxycycline (gentamicin for 5-7 days and doxycycline for 8 weeks) should be recommended as the treatment of choice for uncomplicated brucellosis.
Doctors usually confirm a diagnosis of brucellosis by testing blood or bone marrow for the brucella bacteria or by testing blood for antibodies to the bacteria. To help detect complications of brucellosis, your doctor may order additional tests, including: X-rays. X-rays can reveal changes in your bones and joints.
Unpasteurized milk and cheese, as well as raw meat, can carry Brucella bacteria. Your chances of getting brucellosis are higher if you eat raw dairy or meat products from areas of the world where the disease is more common, such as Asia, Africa, and many parts of Europe.
An abnormal (positive) result usually means you have come in contact with the bacteria that causes brucellosis. However, this positive result does not mean that you have an active infection. Your provider will have you repeat the test after a few weeks to see if the test result increases.