How to raise your B12 levels fast. The most common way to treat B12 deficiencies is by adjusting your diet. If this is unsuccessful, vitamin supplements may be recommended. If you're looking to boost the amount of vitamin B12 in your diet, you should eat more animal products, like meat, seafood, dairy and eggs.
Fruits– Though fruits don't contain Vitamin B12; there are some which contain a very small amount of these vitamins like- Banana, apple, and berries.
Key points about vitamin B12 deficiency anemia
Without enough oxygen, your body can't work as well. Symptoms include weak muscles, numbness, trouble walking, nausea, weight loss, irritability, fatigue, and increased heart rate.
Vitamin B12 is a key nutrient that your body needs for many essential functions. It's found in large amounts in animal products, fortified foods, and dietary supplements. Some of the richest sources are liver, beef, sardines, clams, and dairy products.
Cow milk is a good source of this vitamin, with one cup providing about a solid amount of riboflavin. A cup also contains B12, along with some B1 and B5. The human body absorbs B2 from milk particularly well, and most people get all the riboflavin they need from dairy products, meat, and vegetables.
Vitamin B12
The recommended daily intake of B12 is about 2µg, with a serving of two eggs satisfying 15% of your everyday requirements.
extreme tiredness (fatigue) lack of energy (lethargy) breathlessness. feeling faint.
How long does it take to recover from B12 deficiency? Once you begin treating your vitamin B12 deficiency, it can take up to six to 12 months to fully recover. It is also common to not experience any improvement during the first few months of treatment.
Diet. Some people can develop a vitamin B12 deficiency as a result of not getting enough vitamin B12 from their diet. A diet that includes meat, fish and dairy products usually provides enough vitamin B12, but people who do not regularly eat these foods can become deficient.
If left untreated, the symptoms of vitamin B12 deficiency tend to worsen and irreversible problems involving the nerves and brain may develop. The risk of experiencing a number of serious complications, including heart failure, may also increase.
Since your body doesn't make vitamin B12, you have to get it from the foods you eat or from supplements. You can get vitamin B12 deficiency if you can't absorb vitamin B12 due to problems with your gut or if you have pernicious anemia, which makes it difficult to absorb vitamin B12 from your intestines.
Vitamin B12 binds to the protein in the foods we eat. In the stomach, hydrochloric acid and enzymes unbind vitamin B12 into its free form. From there, vitamin B12 combines with a protein called intrinsic factor so that it can be absorbed further down in the small intestine.
Mild vitamin B12 deficiency in otherwise healthy individuals can result from dietary patterns that result in insufficient dietary intake of animal source foods including strict vegetarian and vegan diets, or can be caused by changes in stomach function resulting from aging and/or pharmaceutical use [12].
Beetroots are enriched with iron and are also a storehouse of Vitamin B12. Apart from that it also contains essential nutrients, and are a great source of fiber, folate (vitamin B9), manganese, potassium, iron, and vitamin C. You can have beetroots in cooked or boiled versions.
A B12 injection contains high levels of cyanocobalamin, which quickly elevates B12 levels in the body. Injections are water-soluble, which helps your body store and use the vitamin as it's needed. Shots can be self-administered or given by a doctor. You need a prescription for injections.
If your vitamin B12 deficiency is not caused by a lack of vitamin B12 in your diet, you'll usually need to have an injection of hydroxocobalamin every 2 to 3 months for the rest of your life.
For patients who are naturally B12 deficient, more frequent injections about once a month may be ideal. For other patients, an injection every three to four months may suffice. We will help you determine the best frequency to get the results you want.
A serum vitamin B12 level between 200 pg/mL and 900 pg/mL is considered normal, but a threshold of 300 to 350 pg/mL is recognized as a marker for a desirable status in the elderly. The laboratory diagnosis is usually based on low serum vitamin B12 levels or elevated serum methylmalonic acid and homocysteine levels.
Chicken is another good source of Vitamin B12, protein and lean fat. The recommended daily amount of vitamin B-12 for adults is 2.4 micrograms. One cup of chicken gives you roughly 12 micrograms. If your daily diet includes chicken in some form, then be assured that your body won't be nutritionally deficient.
diet-related deficiency is 50 micrograms to 150 micrograms, taken once a day. B12 deficiency not caused by your diet is one to two 1,000 microgram tablets, taken once or twice a day – this is usually if you cannot have vitamin B12 injections.
Furthermore, caffeine interferes with the metabolism of certain B vitamins, including thiamine. However, because caffeine increases stomach acid secretion, it actually boosts the absorption of vitamin B12.
There are 13 vitamins the body absolutely needs: vitamins A, C, D, E, K and the B vitamins (thiamine, riboflavin, niacin, pantothenic acid, biotin, vitamin B-6, vitamin B-12 and folate). Avocados naturally contain many of these vitamins.
Coffee and Caffeine Affect B12 Absorption
Caffeine will increase the excretion of your B12 and other B vitamins.